Vegan MENU

SERVER REQUEST - NO PARMESAN, NO SERRANO CREMA, SUB ROMAN DRESSING

thick cut fries, tossed in chilli oil and our house spice mix, crispy onions, pickled onions, parsley and micro cilantro. ginger lime vegan mayo to dip - GF

NO MODIFICATION REQUIRED

a blend of fresh cauliflower, sweet corn, creamy white beans and rice, crafted into balls & lightly crisped to golden  perfection. seasoned with aromatic herbs & spices. comes with 8 fritters so perfect for sharing - GF

SERVER REQUEST - NO FETA, NO AIOLI, SUB GOCHUJANG MAYO

house-made Santa Fe Fritters served on grilled corn tortillas with romesco, herb aioli, cucumber, pickled red onion & slaw - GF

SERVER REQUEST - NO FETA, SUB BLACK GARLIC BUTTER FOR ARRABIATTA

sundried tomatoes, confit shallots, feta, chimichurri, green onions

SERVER REQUEST - NO PARMESAN

our take on the traditional caesar salad. romaine, spinach, arugula, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing add fritters for $5

SERVER REQUEST - NO FETA

mixed greens with poached pears, feta, pickled golden beets, shaved red beets, cucumbers and candied sunflower seeds with beet purée in a ginger sherry vinaigrette add fritters for $5

SERVER REQUEST - NO FETA

fresh baby spinach leaves with juicy strawberries, romaine and crisp cucumbers tossed in a brown sugar balsamic vinaigrette and topped with goat feta, radish coins and candied sunflower seeds add fritters for $5

SERVER REQUEST - NO BUTTER OR CHEESE ON THE TOAST

roasted plum tomato and red piquillo peppers form the base for this summer classic. seasoned with fresh garden herbs and spiced up with with mild chilies. finished with fresh basil and garlic oil 

cup 8 / bowl 14 bowl is served with toast

SERVER REQUEST - SUB BUN FOR LETTUCE WRAP, SOURDOUGH OR FRENCH LOAF & SUB AIOLI FOR GOCHUJANG MAYO 

house-made patty made with a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with aromatic herbs & spices, served with herb aioli, spicy aioli, lettuce, tomato & hobbs honey mustard pickles

SERVER REQUEST - SELECT WILD MUSHROOM OPTION

green thai coconut curry with ginger, coriander, garlic, kaffir lime, cilantro, mint. choice of no spice, mild, medium or hot! served with rice and a sauté of baby peppers, bamboo shoots, onions & shiitake mushrooms garnished with pea shoots and micro cilantro