Vegan MENU

SERVER REQUEST - NO PARMESAN, NO SERRANO CREMA, ROMAN DRESSING AS DIP

thick cut fries, tossed in chilli oil and our house spice mix, crispy onions, pickled onions, parsley and micro cilantro - GF

SERVER REQUEST - SUB VEGAN AIOLI

lightly coated and fried cauliflower, wild mushrooms and red pepper served with your choice of creamy garlic dip (vegan) or SUB vegan chipotle aioli - GF

SERVER REQUEST - NO FETA, NO HERB GARDEN, SUB VEGAN CHIPOTLE MAYO

gluten free breaded and fried vegetables served on grilled corn tortillas with romesco, vegan chipotle aioli, cucumber, pickled red onion & slaw - GF

SERVER REQUEST - NO FETA, SUB BLACK GARLIC BUTTER FOR ARRABIATTA

sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.

SERVER REQUEST - NO CHEESE, BACON OR BUTTER

silky and hearty house made potato cauliflower soup, topped with green onions and house made potato chips - 

cup 6.50 / bowl 13 - GF

SERVER REQUEST - NO FETA

mixed greens with poached pears, feta, pickled golden beets, shaved red beets, cucumbers and candied pumpkin seeds with beet purée in a ginger sherry vinaigrette. add $6 for vegan croquettes

SERVER REQUEST - NO PARMESAN

our take on the traditional caesar salad. romaine, spinach, arugula, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing. 

add $6 for vegan croquettes

SERVER REQUEST - NO BUN, NO HERB GARDEN AIOLI SUB LETTUCE WRAP AND CHIPOTLE AIOLI

patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and hobbs honey mustard pickles - GF

SERVER REQUEST - SELECT WILD MUSHROOM OPTION

Green Thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro, mint. your choice of no spice, mild, medium or hot! served with rice and a sauté of baby peppers, bamboo shoots, onions and shiitake mushrooms garnished with pea shoots and micro cilantro