A number of our menu items can be made vegan with a few omissions and substitutions
SERVER REQUEST - NO PARMESAN, NO SERRANO CREMA, ROMAN DRESSING AS DIP
thick cut fries, tossed in chilli oil and our house spice mix, crispy onions, pickled onions, parsley and micro cilantro - GF
SERVER REQUEST - NO CRACKERS, SUB CORN TORTILLA CHIPS
creamy, savoury dip made with cashews, charred and caramelized onions served with an assortment of fresh vegetables along with our house made sesame pumpkin seed crackers
NO MODIFICATION REQUIRED
tempura fried vegetables; cauliflower, red peppers, dill pickle spears, wild mushrooms and broccolini garnished with a tangy creamy garlic dressing and lime zest (Vegan/Gluten Free)
SERVER REQUEST - NO FETA, NO HERB GARDEN, SUB VEGAN CHIPOTLE MAYO
pibil sautéed vegetables served on grilled corn tortillas with romesco, vegan chipotle aioli, cucumber, pickled red onion & slaw - GF
SERVER REQUEST - NO BLACK GARLIC BUTTER, NO FETA, SUB CHIPS FOR BREAD
spicy poblano dip made with cashews, caramelized onions, cilantro, lime and olive oil. served with grilled french bread with black garlic compound butter and garnished with feta, pickled red onions, micro greens and olive oil.
SERVER REQUEST - NO FETA, SUB BLACK GARLIC BUTTER FOR ARRABIATTA
sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.
SERVER REQUEST - NO FETA
mixed greens with poached pears, feta, pickled golden beets, shaved red beets, cucumbers and candied pumpkin seeds with beet purée in a ginger sherry vinaigrette. add $6 for vegan croquettes
SERVER REQUEST - NO BUTTER OR CHEESE ON THE TOAST
roasted plum tomato and red piquillo peppers form the base for this summer classic. seasoned with fresh garden herbs and spiced up with with mild chilies. finished with fresh basil and garlic oil
cup 8 / bowl 14 bowl is served with sourdough toast.
SERVER REQUEST - NO PARMESAN
our take on the traditional caesar salad. romaine, spinach, arugula, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing.
add $6 for vegan croquettes
SERVER REQUEST - NO BUN, NO HERB GARDEN AIOLI SUB LETTUCE WRAP AND VEGAN CHIPOTLE AIOLI
patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and hobbs honey mustard pickles - GF
SERVER REQUEST - SELECT WILD MUSHROOM OPTION
Green Thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro, mint. your choice of no spice, mild, medium or hot! served with rice and a sauté of baby peppers, bamboo shoots, onions and shiitake mushrooms garnished with pea shoots and micro cilantro