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    • Home
    • What's on Tap?
    • FOOD & DRINK MENUS
      • Food
      • BC Craft Cocktails
      • BC Spirits
      • BC Whisky
      • BC Shots
      • BC Wine
      • Daily Specials
      • Happy Hour
      • Gluten Free Options
      • Vegan Options
      • Dairy Free Options
    • Gift Cards
    • Music & Events
    • About Us
    • Contact Us
      • Reservations & FAQ
      • Contact-Hours-Location
      • Feedback
      • Join our team
    • Beer History Archive
  • Home
  • What's on Tap?
  • FOOD & DRINK MENUS
    • Food
    • BC Craft Cocktails
    • BC Spirits
    • BC Whisky
    • BC Shots
    • BC Wine
    • Daily Specials
    • Happy Hour
    • Gluten Free Options
    • Vegan Options
    • Dairy Free Options
  • Gift Cards
  • Music & Events
  • About Us
  • Contact Us
    • Reservations & FAQ
    • Contact-Hours-Location
    • Feedback
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  • Beer History Archive

Vegan MENU

A number of our menu items can be made vegan with a few omissions and substitutions

Filthy Fries

13.75

SERVER REQUEST - NO PARMESAN, NO SERRANO CREMA, ROMAN DRESSING AS DIP

thick cut fries, tossed in chilli oil and our house spice mix, crispy onions, pickled onions, parsley and micro cilantro - GF

Caramelized Onion Dip

13

SERVER REQUEST - NO CRACKERS, SUB CORN TORTILLA CHIPS 

creamy, savoury dip made with cashews, charred and caramelized onions served with an assortment of fresh vegetables along with our house made sesame pumpkin seed crackers 

Garden Vegetable Tempura

15.5

NO MODIFICATION REQUIRED

tempura fried vegetables; cauliflower, red peppers, dill pickle spears, wild mushrooms and broccolini garnished with a tangy creamy garlic dressing and lime zest (Vegan/Gluten Free)

Veggie Tacos

16

SERVER REQUEST - NO FETA, NO HERB GARDEN, SUB VEGAN CHIPOTLE MAYO

pibil sautéed vegetables served on grilled corn tortillas with romesco, vegan chipotle aioli, cucumber, pickled red onion & slaw - GF

Poblano Paradise

13.50

SERVER REQUEST - NO BLACK GARLIC BUTTER, NO FETA, SUB CHIPS FOR BREAD

spicy poblano dip made with cashews, caramelized onions, cilantro, lime and olive oil. served with grilled french bread with black garlic compound butter and garnished with feta, pickled red onions, micro greens and olive oil.

TBM Flatbread

18

SERVER REQUEST - NO FETA, SUB BLACK GARLIC BUTTER FOR ARRABIATTA

sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.

Beet & Pear Salad

16.50

SERVER REQUEST - NO FETA

mixed greens with poached pears, feta, pickled golden beets, shaved red beets, cucumbers and candied pumpkin seeds with beet purée in a ginger sherry vinaigrette. add $6 for vegan croquettes

Nightshade Bisque 🌶️ 🍅

SERVER REQUEST - NO BUTTER OR CHEESE ON THE TOAST

roasted plum tomato and red piquillo peppers form the base for this summer classic. seasoned with fresh garden herbs and spiced up with with mild chilies. finished with fresh basil and garlic oil 

cup 8 / bowl 14 bowl is served with sourdough toast.

Roman Salad

16.50

SERVER REQUEST - NO PARMESAN

our take on the traditional caesar salad. romaine, spinach, arugula, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing. 

add $6 for vegan croquettes

Veggie Burger

20

SERVER REQUEST - NO BUN, NO HERB GARDEN AIOLI SUB LETTUCE WRAP AND VEGAN CHIPOTLE AIOLI

patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and hobbs honey mustard pickles - GF

Coriander CItrus Curry

25

SERVER REQUEST - SELECT WILD MUSHROOM OPTION

Green Thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro, mint. your choice of no spice, mild, medium or hot! served with rice and a sauté of baby peppers, bamboo shoots, onions and shiitake mushrooms garnished with pea shoots and micro cilantro

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