A number of our menu items can be made vegan with a few omissions or substitutions
SERVER REQUEST - NO PARMESAN, NO SERRANO CREMA, SUB ROMAN DRESSING
thick cut fries, tossed in chilli oil and our house spice mix, crispy onions, pickled onions, parsley and micro cilantro. ginger lime vegan mayo to dip - gluten free
NO MODIFICATION REQUIRED
firm tofu marinated in sesame & gochujang then breaded & fried. topped with our korean mayo, gochujang sauce, salted cucumbers & micro arugula - gluten free
upgrade to lettuce wraps with fresh iceberg, crispy onions & pickled red onions +4 or rice bowl +5
SERVER REQUEST - NO FETA, NO AIOLI, SUB GOCHUJANG MAYO
crispy tofu on grilled corn tortillas with romesco, herb aioli, cucumber, pickled red onion & slaw - gluten free
SERVER REQUEST - NO MOZZARELLA AND NO GARLIC BUTTER, SUB OLIVE OIL
smooth tomato and garlic soup with a slight spice. topped with our house made confit oil & basil. bowl is served with cheesy toast
cup 8 / bowl 15
SERVER REQUEST - NO PARMESAN
our take on the traditional caesar salad. romaine, spinach, arugula, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing add crispy tofu +6 - gluten free
SERVER REQUEST - NO AGED GOUDA
mixed salad greens with cucumbers, shredded turnips, orange segments tossed in a dill orange vinagrette then topped with roasted crushed valencia almonds, radish coins, beets, dill sprigs and aged gouda add crispy tofu +6 - gluten free
SERVER REQUEST - SUB BUN FOR LETTUCE WRAP OR FRENCH LOAF & SUB AIOLI FOR GOCHUJANG MAYO
house-made patty made with a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with aromatic herbs & spices, served with herb aioli, spicy aioli, lettuce, tomato & hobbs honey mustard pickles
SERVER REQUEST - SELECT TOFU
medium firm tofu, charred in a wok and sauteed with red pepper, green onion and diced mango then tossed together with wide rice noodles and our sweet and spicy sesame sauce then garnished with our ginger lime mayo, crushed almonds, pickled red and curly green onions creating a vibrant dish with lots of flavours that hits all of your pallet.
SERVER REQUEST - SELECT TOFU, OR MUSHROOM OPTION
green thai coconut curry with ginger, coriander, garlic, kaffir lime, cilantro, mint. tofu or mushrooms, choice of no spice, mild, medium or hot! served with rice and a sauté of baby peppers, bamboo shoots, onions & shiitake mushrooms garnished with pea shoots & micro cilantro - gluten free
The Barley Merchant
20090 91a Avenue - Building B - Unit #101 , Langley, BC, V1M 3Y9