We operate a ‘from scratch kitchen’ and we are proud to offer dishes that are crafted, not cranked out. All dressings, sauces, stocks, soups and dips are made fresh in house, along with our sourdough, gnocchi and desserts. We use in season, BC ingredients whenever possible and strive to use all parts of each product to minimize any food waste.
01/16
beautiful bc wild salmon from organic oceans seared then glazed with maple syrup & spices lending a sweet heat. plated on a bed of our house gnocchi with asparagus & charred tomatoes in a lemon herb cream sauce. finished with green onion & lemon
arbutus hibiscus vodka, sons of vancouver quadruple sec orange liqueur, white peach, lime, cranberry & soda... what are you waiting for?
asian inspired noodle soup made from charred onion, ginger, garlic & kombu broth. with soba noodles, bok choy, daikon & corn. topped with green onion, seared pork belly, marinated soft poached egg, furikake & chili oil
cup 8 / bowl 15
rotating seasonal flavour: serrano lime hummus; bright flavour with a mild heat topped with sweet diced red beets, cucumber coins, olive oil, dill oil & micro cilantro. served with fresh baked house pita bread
thick cut fries, tossed in chilli oil, house spice mix, parmesan & parsley. topped with serrano crema, crispy onions, pickled onions & micro cilantro. served with ginger lime soy mayo - gluten free
add chicken & bacon or bbq pulled pork + 5.5
5 oven roasted striploin & pork meatballs, ground in house then mixed with confit garlic & a blend of secret spices. served with arrabiata sauce, mozza cheese & a side of black garlic toast
a rich, creamy blend of mozzarella, white cheddar & provolone, topped with bacon & parmesan, made with lots of steamworks lager (so yes, it tastes like beer!) with warm corn tortilla chips
deep fried chicken pieces, tossed with cucumbers, serrano coins & red pepper jelly. plated with cilantro pesto & ginger lime mayo. garnished with radish coins, sesame seeds & micro cilantro - gluten free
upgrade to lettuce wraps with fresh iceberg, crispy onions & pickled red onions +4
a personal sized selection of local cured meat, artisan cheeses, house pickled vegetables, olives, a house made sesame cracker & accompaniments - gluten free
baked brie topped with apple jam, sun dried tomatoes, honey, candied sunflower seeds, confit garlic oil & chives. served with toasted french bread
a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with cilantro, aromatic herbs & spices. topped with gochujang mayo, pickled onions & micro greens. served with 8 fritters & a creamy garlic dip - vegan & gluten free
a skillet of fries topped with gravy, melted mozzarella & green onion - gluten free
add chicken & bacon or bbq pulled pork + 5.5
fried fraser valley chicken wings, flavoured with your choice of; salt pepper & lime, sweet ginger soy (ginger & garlic glaze with sesame seeds) or house spiced (house spice mix, serrano coins & chipotle aioli)
add a side of lemon dill aioli +1 or fort flave hot sauce +1.5
local bc salmon seared & plated on our corn tortillas with lemon dill aioli, julienne cucumbers, feta, pickled red onions & micro greens. topped with herb aioli drizzle. choose spicy or not spicy - gluten free
3 tacos per order, extra taco +3.75
choice of marinated chicken, bbq pulled pork, vegetarian (Santa Fe Fritters) or +$0.50 for prawns. served on grilled corn tortillas with romesco, chipotle aioli, herb aioli, cucumber, pickled red onion, slaw & feta - gluten free
3 of the same per order, extra taco +3.75
asian inspired noodle soup made from charred onion, ginger, garlic & kombu broth. with soba noodles, bok choy, daikon & corn. topped with green onion, seared pork belly, marinated soft poached egg, furikake & chili oil
cup 8 / bowl 15
creamy house made New England style seafood corn chowder with fresh, roasted corn, bacon, BC salmon, carrots, onions, potatoes & celery. finished with fresh basil & dill oil. bowl served with garlic toast
cup 11 / bowl 19.5
marinated, sesame crusted ahi tuna served over a mixture of chilled soba noodles, fresh greens, edamame beans, cucumbers, tomatoes & crispy onions. tossed in a spiced sesame vinaigrette with spicy 'karai' xo aioli & micro cilantro
make it vegan - sub tuna for croquettes
full - 26.5 / starter - 15
mixed greens with poached pears, feta cheese, pickled golden beets, shaved red beets, cucumbers & candied sunflower seeds with beet purée in a ginger sherry vinaigrette - gluten free
our twist on the traditional caesar salad. romaine, spinach, spring mix, cucumbers, heirloom tomato, fried capers, lemon preserve & parmesan in a creamy garlic dressing - gluten free
+ vegan fritters +5
+ prawns +7
+ grilled chicken breast +7
+ 5oz BC king salmon +16
+ 6oz aaa grilled striploin +17
all burgers & sandwiches are served with fries
upgrade to potato soup, any salad or yam fries +3.5
or loaded fries or filthy fries for +4
or BC salmon chowder +5.5
gluten free bun +2
+ cheddar slice +2
+ bacon +3
+ side gravy +3
3 oz AAA smashed patty, pressed on the flat top with yellow onions then topped with cheddar. ketchup, hobbs honey mustard pickles, greens & signature house sauce on a brioche bun
single - 19 - one patty / one cheese
double - 23 - two patty / two cheese
triple - 27 - three patty / three cheese
6oz of canada prime beef, gochujang mayo for a spicy kick, tangy pickled red onions, melted mozzarella cheese & a drizzle of sweet soy. topped with crispy onions, julienne cucumbers & greens
our play on a bánh mì. grilled soy ginger marinated chicken thighs, ginger lime mayo, cilantro pesto, soy glaze, pickled carrots, julienne cucumbers & fresh cilantro on grilled french bread
6oz canada prime beef, bacon, aged cheddar, house burger sauce, herb aioli, hobbs honey mustard pickles, tomatoes & greens
buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage & spicy aioli
6oz canada prime beef, sweet chipotle bbq, mozzarella, spicy serrano crema, crispy onions, hobbs honey mustard pickles, tomato & greens
pan seared french bread loaded with slow roasted, thinly shaved, premium alberta striploin, chimichurri, pickled peppers & our house black garlic compound butter. crispy on the outside, soft & flavourful on the inside. served with fries or your choice of upgraded side
house-made fritter patty made with a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with aromatic herbs & spices, served with herb aioli, spicy aioli, lettuce, tomato & hobbs honey mustard pickles - vegetarian
aaa striploin charbroiled to medium rare, with asparagus, carrots, corn and pan fried potatoes. served with a red wine and pink peppercorn jus and whipped herb butter - gluten free
add prawns +7
6oz cut - 38
12oz cut - 49
6oz mcleod's leap aaa striploin, chargrilled to medium rare, lightly seasoned then served on house baked sourdough with horseradish aioli & melted caesar butter. served with fries or upgrade your side
beautiful bc wild salmon from organic oceans seared then glazed with maple syrup & spices lending a sweet heat. plated on a bed of our house gnocchi with asparagus & charred tomatoes in a lemon herb cream sauce. finished with green onion & lemon
white cheddar, parmesan & mozza beer cheese with your choice of protein
wild mushroom - 22
farmer sausage & bacon - 23
bbq pulled pork & bacon - 23
seared pork belly lardons, langley grown myca farms mixed mushrooms, peas & handmade parisienne gnocchi brought together with fresh herbs & butter. finished with creamy burrata - vegetarian option double mushrooms
house-made sauce with roasted heirloom tomatoes, shallots, feta, parmesan stock, fresh herbs & cream. tossed over spaghettini & finished with a drizzle of house-made chilli oil. served with grilled french bread brushed with black garlic compound butter. your choice of prawn, chicken, pork belly lardons or wild mushrooms. or sub 6oz striploin +10
green thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro. your choice of prawn, chicken or wild mushrooms & choice of no heat, mild, medium or hot! served with rice & a sauté of baby pepper, bamboo shoots, onion & shiitake mushroom garnished with micro greens & cilantro - gluten free - sub 6oz striploin +10
juicy beef patty, ketchup, cheddar, fries
creamy cheese sauce & macaroni
hand stretched dough, tomato sauce & mozzarella
crispy, breaded, bite sized fried chicken pieces with fries - gluten & dairy free
back by popular demand. creamy, lavender infused custard with torched sugar, chantilly cream & candied orange peel - gluten free
chocolate espresso almond cake, coffee syrup, dark espresso ganache, french style buttercream with a dark chocolate glaze on top - gluten free
petite in stature but BIG in flavour & just enough to cure a craving for something sweet. layered blueberry lavender curd, chantilly cream, lemon curd, gluten free crumble & torched meringue
inspired by the traditional french 'apres-ski' beverage. warm up with hot chocolate, abby green herbal liqueur & chantilly cream. 1oz
two great vancouver island distilleries come together for a tasty liquid dessert. duncan's stillhead has created BC's best version of that other famous irish cream liqueur, paired with moon underwater's shaft liqueur (flavours of chocolate & vanilla) served with smoking gun french roast coffee & whipped cream 2oz
our take on the classic B52 coffee. smoking gun fireside french roast coffee, mainland whisky coffee liqueur, bruinswood spirited horchata, sons of vancouver quadruple sec orange liqueur topped with whipped cream & cinnamon sugar dusting 1.5oz
The Barley Merchant
20090 91a Avenue - Building B - Unit #101 , Langley, BC, V1M 3Y9
The 3rd Annual Langley Craft Beverage Week is here with events happening every day from now until May 18th. Click the link for the full itinerary