Test Kitchen Features

not for the faint of heart! this is an extra spicy chicken sandwich made from our signature buttermilk fried chicken coated with our house fermented habanero hot sauce, pickled peppers, herb garden mayo, xo mayo then finished with lettuce & tomatoes. served with fries or your choice of upgraded side 

pan seared french bread loaded with slow roasted, thinly shaved, premium alberta striploin, chimichurri, pickled peppers, horseradish aioli & our house black garlic compound butter

beautiful bc wild salmon from organic oceans seared then glazed with maple syrup & spices lending a sweet heat. plated on a bed of our house gnocchi with asparagus & charred tomatoes in a lemon herb cream sauce. finished with green onion & lemon

 arbutus hibiscus vodka, sons of vancouver quadruple sec orange liqueur,  white peach, lime, cranberry & soda... what are you waiting for? 

 margarita on tap:  zesty lime, smooth tequila, a touch of orange, and a hint of sea salt. served on the rocks with a salted rim, also available in tasting flights on tap #50 

add 1oz of sons of vancouver quad sec orange liqueur - 3 

rotating seasonal flavour:  serrano lime hummus; bright flavour with a mild heat topped with sweet diced red beets, cucumber coins, olive oil, dill oil & micro cilantro. served with fresh baked house pita bread

thick cut fries, tossed in chilli oil, house spice mix, parmesan & parsley. topped with serrano crema, crispy onions, pickled onions & micro cilantro. served with ginger lime soy mayo - gluten free 

add chicken & bacon or bbq pulled pork + 5.5 

a rich, creamy blend of mozzarella, white cheddar & provolone, topped with bacon & parmesan, made with lots of steamworks lager (so yes, it tastes like beer!) with warm corn tortilla chips

deep fried chicken pieces, tossed with cucumbers, serrano coins & red pepper jelly. plated with cilantro pesto & ginger lime mayo. garnished with radish coins, sesame seeds & micro cilantro - gluten free

upgrade to lettuce wraps with fresh iceberg, crispy onions & pickled red onions +4

a personal sized selection of local cured meat, artisan cheeses, house pickled vegetables, olives, a house made sesame cracker & accompaniments - gluten free

baked brie topped with apple jam, sun dried tomatoes, honey, candied sunflower seeds, confit garlic oil & chives. served with toasted french bread

a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with cilantro, aromatic herbs & spices. topped with gochujang mayo, pickled onions & micro greens. served with 8 fritters & a creamy garlic dip - vegan & gluten free

a skillet of fries topped with gravy, melted mozzarella & green onion - gluten free 

add chicken & bacon or bbq pulled pork + 5.5  

fried fraser valley chicken wings, flavoured with your choice of; salt pepper & lime, sweet ginger soy, (ginger & garlic glaze with sesame seeds) house spiced (house spice mix, serrano coins & chipotle aioli) or habanero hot (house spice mix, habanero hot sauce & pickled habanero)

add a side of lemon dill aioli +1 or fort flave hot sauce +1.5

local bc salmon seared & plated on our corn tortillas with lemon dill aioli, julienne cucumbers, feta, pickled red onions & micro greens. topped with herb aioli drizzle. choose spicy or not spicy - gluten free

3 tacos per order, extra taco +3.75

choice of marinated chicken, bbq pulled pork, vegetarian (Santa Fe Fritters) or +$0.50 for prawns. served on grilled corn tortillas with romesco, chipotle aioli, herb aioli, cucumber, pickled red onion, slaw & feta - gluten free

3 of the same per order, extra taco +3.75 

all pizzas are made with our new, 2 day fermented Italian style pizza dough that is  cooked in a high temp oven to have a crisp, airy crust with a light char

san marzano pizza sauce topped with shaved onions, mozza, spicy cappicola & sliced striploin steak then cooked in a high temp pizza oven to have a crisp crust & light char. garnished with black garlic aioli & chives

basil pesto, feta, shaved onions and a wild bc mushroom blend from aldergrove's myca farms, garnished with gochujang aioli and micro arugula.

mozzarella, provolone, feta & parmesan with san marzano pizza sauce 

add a protein

$4 - chicken breast 

$4 - prawns

$3 - bacon

add a dip - $2

black garlic aioli

chipotle aioli

gochujang aioli

creamy garlic aioli

marinara sauce

habanero hot sauce

serrano crema

asian inspired noodle soup made from charred onion, ginger, garlic & kombu broth. with soba noodles, bok choy, daikon & corn. topped with green onion, seared pork belly, marinated soft poached egg, furikake & chili oil

cup 8 / bowl 15

creamy house made New England style seafood corn chowder with fresh, roasted corn, bacon, BC salmon, carrots, onions, potatoes & celery. finished with fresh basil & dill oil. bowl served with garlic toast

cup 11 / bowl 19.5

marinated, sesame crusted ahi tuna served over a mixture of chilled soba noodles, fresh greens, edamame beans, cucumbers, tomatoes & crispy onions. tossed in a spiced sesame vinaigrette with spicy 'karai' xo aioli & micro cilantro 

make it vegan - sub tuna for croquettes

full -  26.5 / starter - 15

mixed greens with poached pears, feta cheese, pickled golden beets, shaved red beets, cucumbers & candied sunflower seeds with beet purée in a ginger sherry vinaigrette -  gluten free

our twist on the traditional caesar salad. romaine, spinach, spring mix, cucumbers, heirloom tomato, fried capers, lemon preserve & parmesan in a creamy garlic dressing -  gluten free

+ vegan fritters +5

+ prawns +7

+ grilled chicken breast +7

+ 5oz BC king salmon +16 

+ 6oz aaa grilled striploin +17

all burgers & sandwiches are served with fries

upgrade to kombu noodle soup, any salad or yam fries +3.5

or loaded fries or filthy fries for +4

or BC salmon chowder +5.5

gluten free bun +2

+ cheddar slice +2

+ bacon +3

+ side gravy +3

3 oz AAA smashed patty, pressed on the flat top with yellow onions then topped with cheddar. ketchup, hobbs honey mustard pickles, greens & signature house sauce on a brioche bun

single - 19 - one patty / one cheese

double - 23 - two patty / two cheese

triple - 27 - three patty / three cheese

our play on a bánh mì. grilled soy ginger marinated chicken thighs, ginger lime mayo, cilantro pesto, soy glaze, pickled carrots, julienne cucumbers & fresh cilantro on grilled french bread

6oz canada prime beef, bacon, aged cheddar, house burger sauce, herb aioli, hobbs honey mustard pickles, tomatoes & greens

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage & spicy aioli

6oz canada prime beef, sweet chipotle bbq, mozzarella, spicy serrano crema,  crispy onions, hobbs honey mustard pickles, tomato & greens

pan seared french bread loaded with slow roasted, thinly shaved, premium alberta striploin, chimichurri, pickled peppers, horseradish aioli & our house black garlic compound butter

house-made fritter patty made with a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with aromatic herbs & spices, served with herb aioli, spicy aioli, lettuce, tomato & hobbs honey mustard pickles - vegetarian  

aaa striploin charbroiled to medium rare, with asparagus, carrots, corn and pan fried potatoes. served with a red wine and pink peppercorn jus and whipped herb butter - gluten free 

add prawns +7

6oz cut - 38

12oz cut - 49

6oz mcleod's leap aaa striploin, chargrilled to medium rare, lightly seasoned then served on house baked sourdough with horseradish aioli & melted caesar butter. served with fries or upgrade your side

beautiful bc wild salmon from organic oceans seared then glazed with maple syrup & spices lending a sweet heat. plated on a bed of our house gnocchi with zucchini & charred tomatoes in a lemon herb cream sauce. finished with green onion & lemon

white cheddar, parmesan & mozza beer cheese with your choice of protein

wild mushroom - 22

farmer sausage & bacon - 23

bbq pulled pork & bacon - 23

seared pork belly lardons, langley grown myca farms mixed mushrooms, peas & handmade parisienne gnocchi brought together with fresh herbs & butter. finished with creamy burrata - vegetarian option double mushrooms

house-made sauce with roasted heirloom tomatoes, shallots, feta, parmesan stock, fresh herbs & cream. tossed over spaghettini & finished with a drizzle of house-made chilli oil. served with grilled french bread brushed with black garlic compound butter. your choice of prawn, chicken, pork belly lardons or wild mushrooms. or sub 6oz striploin +10

green thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro. your choice of  prawn, chicken or wild mushrooms & choice of no heat, mild, medium or hot! served with rice & a sauté of baby pepper, bamboo shoots, onion & shiitake mushroom garnished with micro greens & cilantro - gluten free - sub 6oz striploin +10

juicy beef patty, ketchup, cheddar, fries

creamy cheese sauce & macaroni

hand stretched dough, tomato sauce & mozzarella 

crispy, breaded, bite sized fried chicken pieces with fries - gluten & dairy free

back by popular demand. creamy, lavender infused custard with torched sugar, chantilly cream & candied orange peel - gluten free

chocolate espresso almond cake, coffee syrup, dark espresso ganache, french style buttercream with a dark chocolate glaze on top - gluten free

two great vancouver island distilleries come together for a tasty liquid dessert. duncan's stillhead has created BC's best version of that other famous irish cream liqueur, paired with moon underwater's  shaft liqueur (flavours of chocolate & vanilla) served with smoking gun french roast coffee & whipped cream 2oz

our take on the classic B52 coffee. smoking gun fireside french roast coffee, mainland whisky coffee liqueur, bruinswood spirited horchata, sons of vancouver quadruple sec orange liqueur topped with whipped cream & cinnamon sugar dusting 1.5oz