Features

local king salmon pan seared with house made prawn, potato, ricotta ravioli, served with broccolini, radish, capers and corn brought together in a classic beurre blanc sauce and charred lemon

a vibrant blend of chorizo and prime beef, cooked in our arrabiatta sauce with poblanos, carrots and onions. Topped with green peas, cheese and potato puree then baked to perfection. 

thick cut fries, tossed in chilli oil and our house spice mix, parmesan and parsley, then topped with Serrano crema, crispy onions, pickled onions and micro cilantro. Served with ginger lime soy mayo. add chicken & bacon or bbq pulled pork + 4.5 - gluten free

a rich & creamy blend of mozza, white cheddar & parmesan, vancouver island lager and bacon crumble. served with warm sliced flatbread and corn tortilla chips

a personal sized selection of local cured meat, artisan cheeses, house pickled vegetables, olives, crostinis and accompaniments

lightly coated and fried cauliflower, wild mushrooms and red pepper served with your choice of creamy garlic dip or spicy chipotle aioli - vegetarian and gluten free or it can be made vegan, just ask

creamy, savoury dip made with cashews, charred and caramelized onions served with an assortment of fresh vegetables along with our house made sesame pumpkin seed crackers 

- vegetarian

a skillet of fries topped with gravy, melted mozzarella and green onion. add chicken & bacon or bbq pulled pork + 4.5 - gluten free

gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley.  - gluten free

choice of marinated chicken, bbq pulled pork, crispy vegetables or add $1 for prawns. Served on grilled corn tortillas with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. Add an extra taco 3.75 - gluten free

fried fraser valley chicken wings, flavoured with your choice of; salt pepper lime, sweet ginger soy(gf) or house spiced (hot) -  gluten free

spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction add farmers sausage +4

black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.- vegetarian - add prawns or chicken breast +6

silky and hearty house made potato cauliflower soup, topped with browned butter, mozzarella cheese, green onions, bacon and house made potato chips - cup 6.50 / bowl 13 - for gluten free request no bread.

a clean and flavourful broth; inspiration from japanese and vietnamese classics,  made with kombu, chicken, roasted daikon, ginger and onions. Sserved with soba noodles, green onion, soy marinated egg and furikake. 

cup 8.25 / bowl 14.50

mixed greens with poached pears, feta, pickled golden beets, shaved red beets, cucumbers and candied pumpkin seeds with beet purée in a ginger sherry vinaigrette. add $6 for grilled chicken or prawns. +$11 for local king salmon

- vegetarian & gluten free

our take on the traditional caesar salad. romaine, spinach, spring mix, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing. - vegetarian & gluten free

add $6 for grilled chicken or prawns

+$11 for local king salmon 

All burgers and sandwiches are served with fries. Sub in a soup, salad or yam fries for 

+ 2.99 

gluten free bun +1.5

upgrade your fries to loaded fries or filthy fries for $3.99

+ cheddar slice +2

+ bacon 2x strips +3

+ side gravy +3

sweet and savoury ginger, soy glazed crispy chicken breast on our in house made charcoal brioche, topped with cucumbers, mixed greens, pickled bell peppers and ginger lime aioli. 

Make it gluten free for 1.5

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

cider braised pork shoulder in bbq sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, horseradish aioli, spicy serrano crema and sweet pickles. 

slow roasted aaa prime rib sautéed with mushrooms, onions, poblano peppers in smokey beef jus. served open faced on grilled sour dough, apple horseradish aioli and baby bell peppers. topped with melted cheese, crispy gremolata, chives and pickled radish. 

canada prime beef, sweet chipotle bbq, smoked gouda, spicy serrano crema,  crispy onions, hobbs honey mustard pickles, tomato and greens

canada prime beef, bacon, aged cheddar, house burger sauce, herb aioli, hobbs honey mustard pickles, tomatoes and greens

house made charcoal brioche, toasted and topped with our TBM royale sauce, lettuce, tomato, hobbs honey mustard pickles with our canada prime burger, cheddar on top of bacon jam

canada prime beef, beer cheese, herb aioli, house burger sauce, hobbs honey mustard pickles, tomato and greens

patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and hobbs honey mustard pickles - vegetarian

white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian

house made sauce with roasted heirloom tomatoes, shallots and feta, all brought together with parmesan stock, fresh herbs and thickened with cream, creating a beautiful roasted rose. Plated with house made French bread brushed with black garlic compound butter. your choice of prawn, chicken, chorizo or wild mushrooms

or +$11 for local king salmon

a vibrant blend of chorizo and prime beef, cooked in our arrabiatta sauce with poblanos, carrots and onions. Topped with green peas, cheese and potato puree then baked to perfection. 

Green Thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro, mint. your choice of protein, prawn, chicken or vegan and the choice of no heat, mild, medium or hot! served with rice and a sauté of baby peppers, bamboo shoots, onions and shiitake mushrooms garnished with pea shoots and micro cilantro - gluten free

or +$11 for local king salmon

locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta.

juicy beef, ketchup, cheddar, fries

creamy cheese sauce and macaroni

hand stretched dough, tomato sauce and mozzarella 

these options are for children 12 and under

Fountain Pop - 4

refillable cola, diet cola, rootbeer, lemon lime, gingerale, cherry cola and iced tea

Smoking Gun Coffee - 4

fireside french roast 

Juice - small 3 - large 5 

orange, cranberry, apple, pineapple

Peach Basil - tart sweetness of peaches sourced from TnT Dynamite Peaches in Naramata, with freshly muddled basil, providing bright aromatics and an off-dry sweetness - 7.50

Cherry Cream Soda - ch-ch-cherry bomb with sour stone fruit sourced from delta’s bremner’s farm and notes of vanilla and marshmallow root - 7.50

Raspberry Rose - made with Fraser Valley Raspberries and locally sourced rose pedals - 7.50

Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry - 6 

The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ - 6

Virgin House Caesar - clamato, worcestershire, tabasco, fresh squeezed lime juice and a splash of dill pickle juice. - 6

Phillips 'Iota' Series - 6

Hazy IPA 

Pale Ale

Pilsner 

back by popular demand.  creamy, lavender infused custard with torched sugar , chantilly cream and candied orange peel. - gluten free.

almond crumble base, soft espresso cheesecake, horchata whipped marscapone cream, salted caramel and cacao dust. 

our local take on the classic B52 coffee. smoking gun fireside french roast coffee, legend's distilling blasted brew coffee liqueur, bruinswood spirited horchata, sons of vancouver quadruple sec orange liqueur topped with cinnamon infused whipped cream 1.5oz - 10

hot chocolate with devine distilling black bear spiced rum with sons of vancouver white cacao and no. 82 amaretto topped with chantilly cream and candy cane dust 

1.5oz - 10