Test Kitchen Feature

marinated in lime juice with herbaceous fresh cilantro, shallot, serrano peppers, and cucumber. topped with lemon dill aioli, chilli oil, orange supreme, and micro greens. served with corn tortilla chips - gluten free  

classic rich italian pasta with cripsy pork lardons (sliced pork belly) enhanced with a pair of perfectly seared jumbo scallops in a velvety sauce made from egg and parmesan cheese. can sub scallops for chicken or chorizo. served with grilled french bread with black garlic butter

subtle spice from coriander and aromas of chamomile and fresh oranges align for the perfectly crisp, complimentary pairing

5oz - 4.5

12oz - 7.75

16oz - 8.75

slight corn sweetness, light roast, dry finish, great for cutting the richness of the sauce.

5oz - 4.25

12oz - 7.25

16oz - 8.25

snack size - cucumber pickled in yuzu, soy, salt, and a small amount of chilli. topped with sweet ginger soy sauce and sesame seeds

spicy poblano dip made with cashews, caramelized onions, cilantro, lime and olive olive. served with grilled french bread with black garlic compound butter and garnish with feta, pickled red onions, micro greens and olive oil. - vegetarian

thick cut fries, tossed in chilli oil and our house spice mix, parmesan and parsley, then topped with Serrano crema, crispy onions, pickled onions and micro cilantro. Served with ginger lime soy mayo. add chicken & bacon or bbq pulled pork + 5.5 - gluten free

a rich & creamy blend of mozza, white cheddar & parmesan, steamworks lager and candied bacon. served with warm sliced flatbread and corn tortilla chips

a personal sized selection of local cured meat, artisan cheeses, house pickled vegetables, olives, house made crisps and accompaniments

creamy, savoury dip made with cashews, charred and caramelized onions served with an assortment of fresh vegetables along with our house made sesame pumpkin seed crackers 

- vegetarian

tempura fried vegetables; cauliflower, red peppers, dill pickle spears, wild mushrooms and broccolini garnished with a tangy creamy garlic dressing and lime zest - vegan and gluten free

a skillet of fries topped with gravy, melted mozzarella and green onion. add chicken & candied bacon or pulled pork + 5.5 - gluten free

gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley.  - gluten free

fried fraser valley chicken wings, flavoured with your choice of; salt pepper lime, sweet ginger soy or house spiced (hot) -  gluten free

choice of marinated chicken, bbq pulled pork, pibil sautéed vegetables or add $1 for prawns. Served on grilled corn tortillas with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. add an extra taco 3.75 - gluten free

spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction add farmers sausage +4

our house made, stout infused flatbread dough topped with truffle sauce, wild mushroom blend of morel, shimeji, shiitake and portobello, chicken breast, creamy goat cheese, confit shallots, chives and balsamic glaze. sub extra mushrooms instead of chicken to make vegetarian. 

black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.- vegetarian - add prawns or chicken breast +7

creamy house made New England style seafood corn chowder with fresh clams, roasted corn, bacon, carrots, onions, potatoes and celery.  cup 9 / bowl 16 (does contain dairy, shellfish and gluten)

roasted plum tomato and red piquillo peppers form the base for this summer classic. seasoned with fresh garden herbs and spiced up with with mild chilies. finished with fresh basil and dill oil bowl is served with garlic mozzarella cheese toast.                                                                                                    cup 8 / bowl 14

mixed greens with poached pears, feta, pickled golden beets, shaved red beets, cucumbers and candied pumpkin seeds with beet purée in a  ginger sherry vinaigrette - vegetarian & gluten free

add $7 for grilled chicken or prawns

our take on the traditional caesar salad. romaine, spinach, spring mix, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing - vegetarian & gluten free

add $7 for grilled chicken or prawns

All burgers and sandwiches are served with fries. Sub in soup, salad or yam fries for 

+ 2.99 

Sub in clam chowder +4.99

gluten free bun +1.5

upgrade your fries to loaded fries or filthy fries for $3.99

+ cheddar slice +2

+ bacon 2x strips +3

+ side gravy +3

mcleods leap beef brisket, smoked for 10 hours in house, shaved and tossed in our house bbq sauce served on a toasted brioche bun, topped with hobbs honey mustard pickles, crispy onions slaw and house sauce. 

canada prime beef, bacon, aged cheddar, house burger sauce, herb aioli, hobbs honey mustard pickles, tomatoes and greens

house made charcoal brioche, toasted and topped with our TBM royale sauce, lettuce, tomato, hobbs honey mustard pickles with our canada prime burger, cheddar and candied bacon

canada prime beef, sweet chipotle bbq, smoked gouda, spicy serrano crema,  crispy onions, hobbs honey mustard pickles, tomato and greens

canada prime beef, beer cheese, herb aioli, house burger sauce, hobbs honey mustard pickles, tomato and greens

cider braised pork shoulder in bbq sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, cucumber, horseradish aioli, spicy serrano crema and sweet pickles

sweet and savoury ginger, soy glazed crispy chicken breast on our in house made charcoal brioche, topped with cucumbers, greens, shredded cabbage, pickled bell peppers and ginger lime aioli

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

patty made from minced black beans, confit garlic, red and green pepper, corn and onions with herb aioli, spicy aioli, lettuce, tomato and hobbs honey mustard pickles - vegetarian

6oz mcleods leap aaa ribeye, chargrilled to medium rare, lightly seasoned  and served sliced on house baked sourdough with horseradish aioli and melted caesar butter. served with fries or sub roman salad, beet & pear salad or tomatillo soup for 2.99 - sub a cup of chowder for 4.99 add prawns 7.00

white cheddar, parmesan and mozza cheese with candied bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian

house made sauce with roasted heirloom tomatoes, shallots and feta, all brought together with parmesan stock, fresh herbs and thickened with cream, creating a beautiful roasted rose all tossed with spaghettini noodles and finished off with a drizzle of our house infused chilli oil. served with grilled french bread brushed with black garlic compound butter. your choice of prawn, chicken, chorizo or wild mushrooms

Green Thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro, mint. your choice of protein, prawn, chicken or vegan and the choice of no heat, mild, medium or hot! served with rice and a sauté of baby peppers, bamboo shoots, onions and shiitake mushrooms garnished with pea shoots and micro cilantro - gluten free

locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta

juicy beef, ketchup, cheddar, fries

creamy cheese sauce and macaroni

hand stretched dough, tomato sauce and mozzarella 

these options are for children 12 and under

back by popular demand.  creamy, lavender infused custard with torched sugar , chantilly cream and candied orange peel. - gluten free

light fluffy cake, layered with lemon yuzu curd, honey cream, garnished with mint powder and lemon zest

liquid dessert! our local take on the classic B52 coffee. smoking gun fireside french roast coffee, legend's distilling blasted brew coffee liqueur, bruinswood spirited horchata, sons of vancouver quadruple sec orange liqueur topped with cinnamon infused whipped cream 1.5oz

Blueberry Ginger

the very first recipe produced by Culture, features blueberries from Delta's Bremmer Blueberry Farm with freshly juiced organic ginger 

Peach Basil

tart sweetness of peaches sourced from TnT Dynamite Peaches in Naramata, with freshly muddled basil, providing bright aromatics and an off-dry sweetness 

Shirley Temple - orange juice, lemon lime soda and grenadine

Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry

The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ

Virgin House Caesar - clamato, worcestershire, tabasco, fresh squeezed lime juice and a splash of dill pickle juice

Phillips 'Iota' Series 

Blackberry Lemon Ale

Pilsner 

Peach Bellini

Aperitivo Spritz

Margarita Lime

Adam's Fountain Pop - 4.25

refillable cola, diet cola, rootbeer, lemon lime, gingerale, cherry cola and iced tea

Smoking Gun Coffee - 4.5

fireside french roast. 

Juice - small 4 - large 6 

orange, cranberry, apple, pineapple