We operate a ‘from scratch kitchen’ & are proud to offer dishes that are crafted, not cranked out. All dressings, sauces, stocks, soups and dips are made fresh in house, along with our sourdough, gnocchi and desserts. We use in season, BC ingredients whenever possible and strive to use all parts of each product to minimize our food waste.
01/12
12 succulent white pacific prawns cooked in a smokey garlic tomato sauce with onions, piquillo peppers and spinach topped with mozzarella cheese creating a creamy vibrant dish with mild spice. Served with grilled sourdough
a blend of fresh cauliflower, sweet corn, creamy white beans and rice, expertly crafted and lightly crisped to golden perfection. Seasoned with aromatic herbs and spices, each bite offers a mix of flavors and textures. - vegan gluten free
a harmony of sweet heat and umami. crafted with 6oz of Canada Prime beef, this masterpiece is elevated with layers of flavor, including gochujang mayo for a spicy kick, tangy pickled red onions, melted mozzarella cheese, and a drizzle of sweet soy sauce. Topped with crispy onions and finished with refreshing julienne cucumbers and greens
baked brie topped with apple jam, sundried tomatoes, honey, candied pumpkin seeds, confit garlic oil and chives. served with toasted french bread to dip
spicy poblano dip made with cashews, caramelized onions, cilantro, lime and olive oil. served with grilled french bread with black garlic compound butter and garnish with feta, pickled red onions, micro greens and olive oil. - vegetarian
thick cut fries, tossed in chilli oil and our house spice mix, parmesan and parsley, then topped with Serrano crema, crispy onions, pickled onions and micro cilantro. Served with ginger lime soy mayo. add chicken & bacon or pulled pork + 5.5 - gluten free
a rich & creamy blend of mozza, white cheddar & parmesan and lots of steamworks lager (so yes, it tastes like beer!) and bacon. served with warm sliced flatbread and corn tortilla chips
a personal sized selection of local cured meat, artisan cheeses, house pickled vegetables, olives, house made crackers and accompaniments
creamy, savoury dip made with cashews, charred and caramelized onions served with an assortment of fresh vegetables along with our house made sesame sunflower seed crackers
- vegetarian
a skillet of fries topped with gravy, melted mozzarella and green onion. add chicken and candied bacon or pulled pork + 5.5 - gluten free
gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley. - gluten free
fried fraser valley chicken wings, flavoured with your choice of; salt pepper lime, sweet ginger soy or house spiced (hot) add a side of black garlic ranch dip $1.00
local bc salmon seared and plated on our corn tortillas with lemon dill aioli, julienne cucumbers, feta, pickled red onions and sunflower sprouts - choose spicy or not spicy, served with 3 tacos, extra fish taco 3.75
choice of marinated chicken, pulled pork, vegetarian (Santa fe Fritters) or add $1 for prawns. Served on grilled corn tortillas with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. add an extra taco 3.75 - gluten free
spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction
black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.- vegetarian
bacon +3
prawns +7
chicken breast +7
farmer sausage +4
black garlic ranch dip +1
creamy house made New England style seafood corn chowder with fresh, local manila clams, roasted corn, bacon, salmon, carrots, onions, potatoes and celery. cup 9 / bowl 16 (does contain dairy, shellfish and gluten)
roasted plum tomato and red piquillo peppers form the base for this summer classic. seasoned with fresh garden herbs and spiced up with with mild chilies. finished with fresh basil and dill oil bowl is served with garlic mozzarella cheese toast. cup 8 / bowl 14
mixed greens with poached pears, feta, pickled golden beets, shaved red beets, cucumbers and candied pumpkin seeds with beet purée in a ginger sherry vinaigrette - vegetarian & gluten free
add $7 for grilled chicken or prawns
our take on the traditional caesar salad. romaine, spinach, spring mix, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing - vegetarian & gluten free
add $7 for grilled chicken or prawns
All burgers and sandwiches are served with fries. Sub in soup, salad or yam fries for + 2.99
Sub in clam chowder +4.99
gluten free bun +2
upgrade your fries to loaded fries or filthy fries for $3.99
+ cheddar slice +2
+ bacon 2x strips +3
+ side gravy +3
4oz prime beef patty, cheddar, ketchup, hobbs honey mustard pickles and greens with our house sauce.
Single - 18 - one patty / one cheese
Double - 23.75 - two patty / two cheese
Triple - 28 - three patty / three cheese
mcleods leap beef brisket, smoked for 10 hours in house, shaved and tossed in our house bbq sauce served on a toasted brioche bun, topped with hobbs honey mustard pickles, crispy onions, slaw and house sauce
6oz canada prime beef, bacon, aged cheddar, house burger sauce, herb aioli, hobbs honey mustard pickles, tomatoes and greens
6oz canada prime beef, sweet chipotle bbq, mozza, spicy serrano crema, crispy onions, hobbs honey mustard pickles, tomato and greens
cider braised pork shoulder in bbq sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, cucumber, horseradish aioli, spicy serrano crema and sweet pickles
buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli
our play on a bahn mi, grilled soy ginger marinated chicken thighs, with cilantro pesto, soy glaze, pickled carrots, julienne cucumbers and fresh cilantro on grilled french bread. served with fries or your choice of side
patty made from minced black beans, confit garlic, red and green pepper, corn and onions with herb aioli, spicy aioli, lettuce, tomato and hobbs honey mustard pickles - vegetarian
mcleod's leap canada prime striploin charbroiled to medium rare, with broccolini, carrots, corn and pan fried potatoes. served with a red wine and pink peppercorn jus and whipped herb butter. add 3 skewered prawns for $7
6oz cut - $36
12oz cut - $44
6oz mcleod's leap aaa striploin, chargrilled to medium rare, lightly seasoned and served on house baked sourdough with horseradish aioli and melted caesar butter. served with fries or sub roman salad, beet & pear salad or nightshade bisque for 2.99 - sub a cup of chowder for 4.99
add prawns 7.00
white cheddar, parmesan and mozza beer cheese with your choice of protein and garnished with bacon
Wild mushrooms - 22
Farmer Sausage - 23
Smoked Brisket - 27
house made sauce with roasted heirloom tomatoes, shallots and feta, all brought together with parmesan stock, fresh herbs and thickened with cream, creating a beautiful roasted rose all tossed with spaghettini noodles and finished off with a drizzle of our house infused chilli oil. served with grilled french bread brushed with black garlic compound butter. your choice of prawn, chicken, chorizo or wild mushrooms. sub 6oz striploin add $10
Green Thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro, mint. your choice of protein, prawn, chicken or vegan and the choice of no heat, mild, medium or hot! served with rice and a sauté of baby peppers, bamboo shoots, onions and shiitake mushrooms garnished with pea shoots and micro cilantro - gluten free sub 6oz striploin add $10
locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta
juicy beef, ketchup, cheddar, fries
creamy cheese sauce and macaroni
hand stretched dough, tomato sauce and mozzarella
these options are for children 12 and under
back by popular demand. creamy, lavender infused custard with torched sugar , chantilly cream and candied orange peel. - gluten free
chocolate espresso almond cake, coffee syrup, dark espresso ganache, French style buttercream with a dark chocolate glaze on top - gluten free
two great vancouver island distilleries come together for a tasty liquid dessert. duncan's stillhead has created BC's best version of that other famous irish cream liqueur and we've paired that with moon underwater's shaft liqueur loaded with flavours of chocolate and vanilla. served with hot fireside french roast coffee from smoking gun and whipped cream. 2oz
our local take on the classic B52 coffee. smoking gun fireside french roast coffee, mainland whisky's coffee liqueur, bruinswood spirited horchata, sons of vancouver quadruple sec orange liqueur topped with cinnamon infused whipped cream 1.5oz
Blueberry Ginger
the very first recipe produced by Culture, features blueberries from Delta's Bremmer Blueberry Farm with freshly juiced organic ginger
Strawberry Mojito
the perfect start for a refreshing zero-proof or high-test libation, this thirst-quencher showcases strawberries sourced from the iconic Richmond Farm Market as well as the cooling kick of mint and a hint of zesty lime.
Shirley Temple - orange juice, lemon lime soda and grenadine
Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry
The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ
Virgin House Caesar - clamato, worcestershire, tabasco, fresh squeezed lime juice and a splash of dill pickle juice
Phillips 'Iota' Pilsner
Phillips 'Iota' Blackberry Lemon Sour
Strange Fellows 'Never the Less' Pale Ale
Peach Bellini
Aperitivo Spritz
Margarita Lime
Adam's Fountain Pop - 4.25
refillable cola, diet cola, rootbeer, lemon lime, gingerale, cherry cola and iced tea
Smoking Gun Coffee - 4.5
fireside french roast.
Juice - small 4 - large 6
orange, cranberry, apple, pineapple
Build your custom flight of three from a selection of over 20 amazing BC whiskies curated from around the province.