Starters

thick cut fries, tossed in chilli oil, house spice mix, parmesan & parsley. topped with serrano crema, crispy onions, pickled onions & micro cilantro. served with ginger lime soy mayo - gluten free 

add chicken & bacon or bbq pulled pork + 5.5 

5 oven roasted striploin & pork meatballs, ground in house then mixed with confit garlic & a blend of secret spices. served with arrabiata sauce, mozza cheese & a side of black garlic toast

a rich, creamy blend of mozzarella, white cheddar & provolone, topped with bacon & parmesan, made with lots of steamworks lager (so yes, it tastes like beer!) with warm corn tortilla chips

deep fried chicken pieces, tossed with cucumbers, serrano coins & red pepper jelly. plated with cilantro pesto & ginger lime mayo. garnished with radish coins, sesame seeds & micro cilantro - gluten free

upgrade to lettuce wraps with fresh iceberg, crispy onions & pickled red onions +4

a dozen white pacific prawns cooked in a smokey garlic tomato sauce with onions, piquillo peppers & spinach, topped with mozzarella, spiced with thai chillies & served with grilled sourdough. can be made 'not spicy' upon request

a personal sized selection of local cured meat, artisan cheeses, house pickled vegetables, olives, a house made sesame cracker & accompaniments - gluten free

baked brie topped with apple jam, sun dried tomatoes, honey, candied sunflower seeds, confit garlic oil & chives. served with toasted french bread

it's not a salsa, its a tango! roasted poblano, corn, piquillo peppers diced & tossed in a creamy spiced lime sauce. garnished with our fiery, house fermented, habanero hot sauce, spiced sunflower seeds & parsley. served with chips - vegan & gluten free

a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with cilantro, aromatic herbs & spices. topped with gochujang mayo, pickled onions & micro greens. served with 8 fritters & a creamy garlic dip - vegan & gluten free

a skillet of fries topped with gravy, melted mozzarella & green onion - gluten free 

add chicken & bacon or bbq pulled pork + 5.5  

fried fraser valley chicken wings, flavoured with your choice of; salt pepper & lime, sweet ginger soy (ginger & garlic glaze with sesame seeds) or house spiced (house spice mix, serrano coins & chipotle aioli)

add a side of lemon dill aioli +1 or fort flave hot sauce +1.5

local bc salmon seared & plated on our corn tortillas with lemon dill aioli, julienne cucumbers, feta, pickled red onions & micro greens. topped with herb aioli drizzle. choose spicy or not spicy - gluten free

3 tacos per order, extra taco +3.75

choice of marinated chicken, bbq pulled pork, vegetarian (Santa Fe Fritters) or +$0.50 for prawns. served on grilled corn tortillas with romesco, chipotle aioli, herb aioli, cucumber, pickled red onion, slaw & feta - gluten free

3 of the same per order, extra taco +3.75 

creamy house made New England style seafood corn chowder with fresh, roasted corn, bacon, BC salmon, carrots, onions, potatoes & celery. finished with fresh basil & dill oil. bowl served with garlic toast

cup 11 / bowl 19.5

creamy cauliflower & potato soup topped with sour cream, mozzarella, chives, bacon & crispy potato hay. bowl served with garlic toast

cup 8 / bowl 14

marinated, sesame crusted ahi tuna served over a mixture of chilled soba noodles, fresh greens, edamame beans, cucumbers, tomatoes & crispy onions. tossed in a spiced sesame vinaigrette with spicy 'karai' xo aioli & micro cilantro 

make it vegan - sub tuna for croquettes

full -  26.5 / starter - 15

mixed greens with poached pears, feta cheese, pickled golden beets, shaved red beets, cucumbers & candied sunflower seeds with beet purée in a ginger sherry vinaigrette -  gluten free

our twist on the traditional caesar salad. romaine, spinach, spring mix, cucumbers, heirloom tomato, fried capers, lemon preserve & parmesan in a creamy garlic dressing -  gluten free

+ vegan fritters +5

+ prawns +7

+ grilled chicken breast +7

+ 5oz  BC king salmon +16 

+ 6oz aaa grilled striploin +17

all burgers & sandwiches are served with fries

upgrade to potato soup, any salad or yam fries +3.5

or loaded fries or filthy fries for +4

or seafood chowder +5.5

gluten free bun +2

+ cheddar slice +2

+ bacon (x2 strips) +3

+ side gravy +3

3 oz AAA smashed patty, pressed on the flat top with yellow onions then topped with cheddar. ketchup, hobbs honey mustard pickles, greens & signature house sauce on a brioche bun

single - 19 - one patty / one cheese

double - 23 - two patty / two cheese

triple - 27 - three patty / three cheese

6oz of canada prime beef, gochujang mayo for a spicy kick, tangy pickled red onions, melted mozzarella cheese & a drizzle of sweet soy. topped with crispy onions, julienne cucumbers & greens

our play on a bánh mì. grilled soy ginger marinated chicken thighs, ginger lime mayo, cilantro pesto, soy glaze, pickled carrots, julienne cucumbers & fresh cilantro on grilled french bread

6oz canada prime beef, bacon, aged cheddar, house burger sauce, herb aioli, hobbs honey mustard pickles, tomatoes & greens

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage & spicy aioli

5oz seared BC king salmon, chipotle mayo, cucumbers, burger greens & pickled red onions. make it spicy / choose your doneness

6oz canada prime beef, sweet chipotle bbq, mozzarella, spicy serrano crema,  crispy onions, hobbs honey mustard pickles, tomato & greens

cider-braised pork shoulder, tossed in bbq sauce & served open face on a toasted baguette (so it's more of a knife & forker than a handheld) with caramelized onion, red cabbage, cucumber, horseradish aioli, spicy serrano crema & sweet pickles

house-made fritter patty made with a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with aromatic herbs & spices, served with herb aioli, spicy aioli, lettuce, tomato & hobbs honey mustard pickles - vegetarian  

aaa striploin charbroiled to medium rare, with broccolini, carrots, corn and pan fried potatoes. served with a red wine and pink peppercorn jus and whipped herb butter - gluten free 

add prawns +7

6oz cut - 38

12oz cut - 49

6oz mcleod's leap aaa striploin, chargrilled to medium rare, lightly seasoned then served on house baked sourdough with horseradish aioli & melted caesar butter. served with fries or upgrade your side

white cheddar, parmesan & mozza beer cheese with your choice of protein

wild mushroom - 22

farmer sausage & bacon - 23

bbq pulled pork & bacon - 23

house-made sauce with roasted heirloom tomatoes, shallots, feta, parmesan stock, fresh herbs & cream. tossed over spaghettini & finished with a drizzle of house-made chilli oil. served with grilled french bread brushed with black garlic compound butter. your choice of prawn, chicken, chorizo or wild mushrooms. or sub 6oz striploin +10

green thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro. your choice of  prawn, chicken or wild mushrooms & choice of no heat, mild, medium or hot! served with rice & a sauté of baby pepper, bamboo shoots, onion & shiitake mushroom garnished with micro greens & cilantro - gluten free - sub 6oz striploin +10

locally made chorizo sausage, handmade parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers & red onion, topped with crumbled feta

juicy beef patty, ketchup, cheddar, fries

creamy cheese sauce & macaroni

hand stretched dough, tomato sauce & mozzarella 

crispy, breaded, bite sized fried chicken pieces with fries - gluten & dairy free

back by popular demand. creamy, lavender infused custard with torched sugar, chantilly cream & candied orange peel - gluten free

chocolate espresso almond cake, coffee syrup, dark espresso ganache, french style buttercream with a dark chocolate glaze on top - gluten free

inspired by the traditional french 'apres-ski' beverage. warm up with hot chocolate, abby green herbal liqueur & chantilly cream. 1oz

two great vancouver island distilleries come together for a tasty liquid dessert. duncan's stillhead has created BC's best version of that other famous irish cream liqueur, paired with moon underwater's  shaft liqueur (flavours of chocolate & vanilla) served with smoking gun french roast coffee & whipped cream 2oz

our take on the classic B52 coffee. smoking gun fireside french roast coffee, mainland whisky coffee liqueur, bruinswood spirited horchata, sons of vancouver quadruple sec orange liqueur topped with whipped cream & cinnamon sugar dusting 1.5oz