Test Kitchen Features

salmon fillet cooked in chili oil & our house spice mix,  chipotle mayo, jullienne cucumber, pickled onions, burger greens & glazed with sweet soy on a toasted bun

the woods arancello (blood orange), arbutus elderflower liqueur, ward's apple cider, backyard vineyards white wine, splash of soda - 3oz

odd society strawberry wallflower gin, arbutus vanilla liqueur, squeezed lemon, passionfruit syrup and soda, garnished with fresh mint - tastes like sunshine 2oz

thick cut fries, tossed in chilli oil, house spice mix, parmesan & parsley. topped with serrano crema, crispy onions, pickled onions & micro cilantro. served with ginger lime soy mayo add pulled pork or chicken & bacon + 5.5 - gluten free

a rich, creamy blend of mozzarella, white cheddar & provolone, topped with bacon & parmesan, made with lots of steamworks lager (so yes, it tastes like beer!) with warm, sliced flatbread & corn tortilla chips

deep fried chicken pieces, tossed with cucumbers, serrano coins & red pepper jelly. plated with cilantro pesto & ginger lime mayo. garnished with radish coins, sesame seeds & micro cilantro  upgrade to lettuce wrap, with fresh iceberg, crispy onions and pickled red onions +$4

a dozen white pacific prawns cooked in a smokey garlic tomato sauce with onions, piquillo peppers & spinach, topped with mozzarella, spiced with thai chillies & served with grilled sourdough. can be made 'not spicy' upon request

a personal sized selection of local cured meat, artisan cheeses, house pickled vegetables, olives, a house made sesame cracker & accompaniments

a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with cilantro, aromatic herbs & spices. topped with gochujang mayo, pickled onions & micro greens. served with 8 fritters & a creamy garlic dip 

- vegan & gluten free

baked brie topped with apple jam, sundried tomatoes, honey, candied sunflower seeds, confit garlic oil & chives. served with toasted french bread

a skillet of fries topped with gravy, melted mozzarella & green onion add pulled pork or chicken & bacon + 5.5  - gluten free

romesco dip, valencia almonds, gherkins, warmed mixed olives, grilled sweet cipollini onions, rainbow carrots, cucumbers, chef's choice of cheese, & warmed french bread

fried fraser valley chicken wings, flavoured with your choice of; salt pepper & lime, sweet ginger soy (ginger & garlic glaze with sesame seeds) or house spiced (house spice mix, serrano coins & chipotle aioli) add a side of lemon dill aioli +$1.00 or fort flave hot sauce + $1.50

local bc salmon seared & plated on our corn tortillas with lemon dill aioli, julienne cucumbers, feta, pickled red onions & micro greens. topped with herb aioli drizzle - choose spicy or not spicy

3 tacos per order, extra taco +3.75

choice of marinated chicken, pulled pork, vegetarian (Santa Fe Fritters) or add $1 for prawns. served on grilled corn tortillas with romesco, chipotle aioli, herb aioli, cucumber, pickled red onion, slaw & feta. 3 of the same per order - gluten free extra taco +3.75 

spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion & balsamic reduction 

black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri & green onions - vegetarian 

our signature backhand of god stout flatbread dough topped arrabbiata, locally made salami, prosciutto, & bacon lardons baked with mozzarella & finished with a drizzle with spicy serrano crema & chives 

bacon +3

prawns +7

chicken breast +7

farmer sausage +4

lemon dill ranch +1

creamy house made New England style seafood corn chowder with fresh, roasted corn, bacon, salmon, snapper, carrots, onions, potatoes & celery. finished with fresh basil & dill oil 

cup 9 / bowl 16.75

oven roasted squash, onions, carrots and tomatoes pureed together in a spicy ginger lime vegetable stock, poured on top of cilantro pesto & pickled carrots. topped with fresh cilantro, coconut & chili oil

cup 8 / bowl 14

mixed greens with poached pears, feta cheese, pickled golden beets, shaved red beets, cucumbers & candied sunflower seeds with beet purée in a ginger sherry vinaigrette -  gluten free

our twist on the traditional caesar salad. romaine, spinach, spring mix, cucumbers, heirloom tomato, fried capers, lemon preserve & parmesan in a creamy garlic dressing -  gluten free

+ vegan fritters $5

+ prawns $7

+ grilled chicken breast $7

+ 4oz king salmon $12

+ 6oz aaa grilled striploin $17

All burgers and sandwiches are served with fries

sub in soup, salad or yam fries for + 2.99 

sub in seafood chowder +4.99

gluten free bun +2

upgrade your fries to loaded fries or filthy fries for $3.99

+ cheddar slice +2

+ bacon (x2 strips) +3

+ side gravy +3

3 oz AAA smashed patty, pressed on the flat top with yellow onions to add caramelization and super juicy and crispy texture and topped with cheddar. it is then plated with ketchup, hobbs honey mustard pickles & greens and finished with our signature house sauce

Single - 18 - one patty / one cheese

Double - 23 - two patty / two cheese

Triple - 27 - three patty / three cheese

mcleods leap beef brisket, smoked for 10 hours in house, shaved & tossed in our house bbq sauce. served on a toasted bun, topped with hobbs honey mustard pickles, crispy onions, slaw & our signature house sauce

6oz of canada prime beef, gochujang mayo for a spicy kick, tangy pickled red onions, melted mozzarella cheese & a drizzle of sweet soy. topped with crispy onions, julienne cucumbers & greens

our play on a bánh mì. grilled soy ginger marinated chicken thighs, ginger lime mayo, cilantro pesto, soy glaze, pickled carrots, julienne cucumbers & fresh cilantro on grilled french bread

6oz canada prime beef, bacon, aged cheddar, house burger sauce, herb aioli, hobbs honey mustard pickles, tomatoes & greens

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

6oz canada prime beef, sweet chipotle bbq, mozzarella, spicy serrano crema,  crispy onions, hobbs honey mustard pickles, tomato & greens

cider-braised pork shoulder, tossed in bbq sauce & served open face on a toasted baguette (so it's more of a knife & forker than a handheld) with caramelized onion, red cabbage, cucumber, horseradish aioli, spicy serrano crema & sweet pickles

house-made fritter patty made with a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with aromatic herbs & spices, served with herb aioli, spicy aioli, lettuce, tomato & hobbs honey mustard pickles - vegetarian  

mcleod's leap canada prime striploin charbroiled to medium rare, with asparagus, carrots, corn and pan fried potatoes. served with a red wine and pink peppercorn jus and whipped herb butter. add prawns $7

6oz cut - $36

12oz cut - $44

6oz mcleod's leap aaa striploin, chargrilled to medium rare, lightly seasoned  and served on house baked sourdough with horseradish aioli and melted caesar butter. served with fries or sub roman salad, beet & pear salad or nightshade bisque for 2.99 - sub a cup of chowder for +4.99 

white cheddar, parmesan & mozza beer cheese with your choice of protein

Wild mushrooms - 22

Farmer Sausage and Bacon - 23

Smoked Brisket and Bacon - 27 

house-made sauce with roasted heirloom tomatoes, shallots & feta, brought together with parmesan stock, fresh herbs & cream, creating a beautiful rose sauce, tossed with spaghettini & finished with a drizzle of house-made chilli oil. served with grilled french bread brushed with black garlic compound butter. your choice of prawn, chicken, chorizo or wild mushrooms. or sub 6oz striploin +10

green thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro. your choice of  prawn, chicken or vegan & choice of no heat, mild, medium or hot! served with rice & a sauté of baby pepper, bamboo shoots, onion & shiitake mushroom garnished with micro greens & cilantro - gluten free - sub 6oz striploin +10

locally made chorizo sausage, handmade parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers & red onion, topped with crumbled feta

juicy beef patty, ketchup, cheddar, fries

creamy cheese sauce and macaroni

hand stretched dough, tomato sauce & mozzarella 

these options are only available for children 12 and under

back by popular demand. creamy, lavender infused custard with torched sugar, chantilly cream & candied orange peel - gluten free

chocolate espresso almond cake, coffee syrup, dark espresso ganache, french style buttercream with a dark chocolate glaze on top - gluten free

two great vancouver island distilleries come together for a tasty liquid dessert. duncan's stillhead has created BC's best version of that other famous irish cream liqueur, paired with moon underwater's  shaft liqueur (flavours of chocolate & vanilla) served with smoking gun french roast coffee & whipped cream 2oz

our take on the classic B52 coffee. smoking gun fireside french roast coffee, mainland whisky coffee liqueur, bruinswood spirited horchata, sons of vancouver quadruple sec orange liqueur topped with whipped cream & cinnamon sugar dusting 1.5oz