BC WHISKY SELECTION

A refined 5-grain whisky built on the unmistakable flavour characteristics captured in our beloved flagship Ancient Grains 'Young' Whisky. Distilled from BC grown barley, spelt, emmer, khorasan, and einkorn - the ancestors of all modern grains - and matured in new American oak casks for at least 3 years. When tasting, you can expect subtle notes of golden raisins, macadamia nuts combined with spicy notes of clove, allspice and light char. - 45%

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Breaking down their award winning 5 grains ancient grain whisky above into its component parts. Einkorn grain has a storied past that dates back thousands of years. Sweet aromas of caramel and sponge toffee with warm notes of freshly harvested barley and crisp, dried leaves from the fields and forest below. - 45%

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Made from the finest barley grown and malted just minutes from their distillery on the Saanich Peninsula aged 3 years in once-used bourbon barrels. Notes of citrus and ripe pear give way to vanilla, cinnamon and clove, then a lingering malty finish and a whiff of sea air.- 45%

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Not a whisky but a delicious sipping spirit - A labour of love, 5 years in the making using the solera method. Harvest Moon honours devine’s legacy as a vineyard and winery.

Saanich Peninsula grapes are processed, and fermented into wine before a ‘low and slow’ double copper pot distillation. Enjoy delicate florals and a gentle sweetness of fresh citrus zest, with a touch of anise - created in partnership with renowned barman Shawn Soole - 42%

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made with 100% organic hull-less unmalted barley grown in Armstrong, bc. rested nearly 4 years in white burgundy barrels.

Aromas of butterscotch, cacao bean and caramel punctuate the nose. The finish has a soft, yet dignified white chocolate character and marzipan that lingers on the palate. - 42%

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a mash bill of 100% organic corn grown in Spallumcheen, BC. triple-distilled in a copper pot still and then transferred to newly charred Oak barrels for 7.5 years. notes of grilled ripe peach, alongside caramel and vanilla. it is intense and well-balanced with spice, honey, and subtle sweet toffee, nougat, & molasses. - 62.5%

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A triple distilled whisky, fully matured in a single moscatel sweet white wine barrique made with European oak. on the nose, muscat grape and sweet white wine with hints of vanilla, honey, marzipan, walnut and nutmeg. The creamy mouthfeel leads to full bodied moscatel and oak, vanilla beans, dried ginger, ripe cherries, pear, lychees, dried coconut and lemon zests. - 46%

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Distilled using local barley peat-smoked at the distillery with Washington State peat, then matured in a single carefully selected Portuguese red wine barrique  The nose reveals leathery peat smoke, tobacco and lemongrass. transitioning into dried figs, black pepper and toffee fudge with red liquorice. Enjoy at full barrel strength 57%

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Distilled using local barley peat-smoked at the distillery with Washington State peat, then matured in a single carefully selected Portuguese red wine barrique then boiled with island harvested sugar kelp. The nose reveals sweet peat smoke, with rose pedals and crème brûlée all followed by velvety palate of clove and bramble jam that lead to a wet coastal forest.. 46%

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Aged in an electric box, wired with time-altering devices (heat, pressure, and recoopered dismantled wine barrels.) This whisky is aged in 1/1000th of the time. On the nose, you'll experience butterscotch, brown sugar, worn leather. On the palate, caramel, roasted marshmallow, grapefruit, tobacco and a long vanilla forward finish.  - 44%

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BC's FIRST sour mash whisky. Extracting mysticism from the barrel, the sour mash illuminates our whisky with a sweeter, punchier flavour profile. Legend has it, this twist borrowed a trick from sourdough bread. Adding acidity is like tuning a vintage autoharp, or playing acid jazz - adjusting the PH levels for a transformative taste. - 50%%

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This single barrel canadian whisky made from 80% BC corn and 20% BC barley was aged in recoopered okanagan wine barrels that we charred in house at the distillery. On the nose you can expect notes of ripe cherries, warm caramel, marzipan, toasted oak and butter. On the palette it will hit you with spiced apples, vanilla, roasted almond and white pepper followed by a finish with highlights of honey and more vanilla and cherries. - 43.7%

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Crafted with triticale grain, a cross between wheat and rye, sourced just 58 miles from the distillery, this whisky pays homage to its Scottish roots, where triticale originated in the 1800s. sweet caramels and spiced complexity kick it off with notes of peppercorns, cherry jam, apricot and hints of coconut that linger and dance on the palate.- 45%

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From the single malt infusion series, this 3 year old small batch whisky was aged on sustainably sourced Columbian cacao nibs . 

The result is rich and dark chocolatey notes, but not too sweet. - 40%

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this 3 year old small batch whisky was aged on dark, sweet cherries resulting in a full and vibrant flavour profile that conjures up notes of cherry cobbler, with a subtle nutty almond finish. a boozy treat to cap off your night- 40%

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This refined spirit is distilled with 100% BC grown, malted barley. To that, it owes its distinctive peppery-sweetness, along with its dark fruit and tobacco notes. This single malt is unyieldingly confident and proudly declares: welcome to the New World - 40%

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Prospector is 100% Northern BC rye, transformed into liquid, steam, and back again. It is then coaxed into new, heavily charred American White Oak barrels. With a heady nose of brown sugar, dried prune, vanilla and oak, this full-bodied rye melts on the tongue into light spice and stone fruit notes, leaving with a crisp, dry finish like crackling leaves - 46%

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Odd Society’s 10th Year Anniversary Celebration Whisky Boneyard is a testament to their whisky heritage. With an “Odd” nod to the Solera method, they collected a litre or so from every bottling session since they began releasing whisky in 2016, and have been saving it in two special casks. These casks became known as the boneyard. Rye, single malt, maple whisky, peated malt, and smoked malt were all married together in the boneyard barrels. - 46%

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BC’s first Bourbon-style Corn Whisky, BRBN is made with corn grain grown just west of their Vernon Flagship distillery, and is milled onsite before being fermented and distilled in their state-of-the-art copper pot flavour stills. Aged in white American medium charred oak casks that  impart subtle layers of caramel and vanilla while also giving the whisky its deep rich auburn colour. - 40%

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Aged for 5 years in custom deeply toasted virgin use white-oak casks, this triple gold medal single-malt whisky is double-wood finished in freshly emptied Quails' Gate Winery fortified-foch barrels. This elegantly smooth world-class whisky exudes layer upon layer of sticky toffee pudding, toasted oak, vanilla and plum with more delicate notes of winter spice and candied raisins - 42%

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This is the big brother to the award winning Fortified Foch Finish from above but bottled at full strength straight from the barrel. Imagine similar flavours but ramped up with a warmer, boozier sensation as it rolls across you palate with an intensity that isn't for the meek. 56%

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This rum-barrel, double-wood Laird is for the seafaring whisky lover. A fine grog that exudes generous waves of caramelized plum, winter-spice, and sticky-rum-pudding. Our Admiral of a single-malt is to be sipped slowly with your crew, allowing the fruit undertones and toasted oak to gently roll across your palate. Let your senses experience the exceptional while you lift a glass to toast the Laird’s swashbuckling twin. - 42%

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Black Sage Vineyard Pipe (Port), double-wood Laird is for whisky aficionados who love the layered decadence of an amazing port finish on their whisky savouring experience. This seductively gorgeous red-head bathes the palate with layer upon layer of candied stone fruit, cacao cherries, and slow-toasted oak. Let your senses experience the exceptional while you lift a glass to toast a new age of royalty.  - 42%

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This whisky shows a balanced marriage of fruits, caramel, barley, baking spices, honey, seaside whiff, hints of wine, smoke and the sweet leathery mouthfeel of a high-quality single malt 46%

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This cask strength expression of our Classic Single Malt Whisky allows you to experience our award winning whisky as it comes from the barrel. The whisky shows a balanced marriage of fruits, caramel, barley, baking spices, honey, seaside whiff, hints of wine, smoke and the sweet leathery mouthfeel of a high-quality single malt - 58.4%

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Distilled in traditional pot stills with glacier fed aquifer water, Ripple Rock explodes with aromas of vanilla spice and oak on the nose, and flavours of caramel with raisins, barbecue, pepper and clove on the palate and a balanced finish of toffee and chocolate - 46%

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Experience campfire, cigar smoke and oak on the nose. Chocolate, fruit, and toffee on the palette, finishing in a delicious combination of crème brulée and salty graham cracker - 55%

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super limited, first release in the new 'Realms of Rye' series (only 303 bottles), this 100% rye whisky was aged in ex-bourbon and new American oak casks. With tasting notes of orange peel, coriander seed, black tea, and raw sugar, this expression marks the beginning of an explorative journey into the diverse flavour spectrum of Canadian rye whisky.  - 59.4%

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A bolder, heavier take on our annual rum cask finished whisky, this 100% rye was matured in ex-bourbon casks before finishing in in 10-year pot still rum barrels. big flavours of juicy mango and green banana, complemented by a grassy, punchy backbone reminiscent of chewing on a pencil eraser- in the best way. with a prickly finish of star anise and crushed allspice berries. 60%

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aged in ex-bourbon and PX Sherry casks. your first sip will have you imagining yourself being be transported to a little hole in the wall where the cigars are plentiful and the sexy sax never stops. Notes of raspberry jam, fig newtons, cut hay, and spearmint will dance across your palate, with a finish of tanned leather, and cigar tobacco. 56.7%

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aged 3 years in ex-bourbon casks then finished in a pair of Islay whisky casks. prepare for a slap in the face with smoky iodine and medicinal peat. followed by malted chocolate and hints of red fruit, with layers of peat reminiscent of chain-smoking outside the punk show but in the best possible way! - 62.4%

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This 100% BC grown rye whisky was first matured in ex-bourbon berrels for 3-4 years. The spirit was then transferred to a once used whisky barrel recently aging Grade A maple syrup for about six months. - 46%

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The Iberian Cascadian made in collaboration with victoria’s iconic strath liquor store to celebrate their 20th anniversary. 

100% BC rye grain aged in x-pedro ximénez sherry casks. sweet notes of dark fruit, chocolate and mild spice with a robust yet palatable hit from this cask strength beauty! - 58.4%

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Not a whisky, but a super tasty sipping spirit - a golden hued polish spirit that’s in a category all its own. 

this addictive blend of toasted honey, cinnamon, nutmeg, raw vanilla and citrus peel is reminiscent of cinnamon whisky. 

Sip and savour or mix with apple cider or a cup of hot earl grey tea. drink wayward, save bees! - 46%

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