BC WHISKY SELECTION

A refined and nuanced  5-grain whisky built on the unmistakable aroma and flavour characteristics captured in our beloved flagship Ancient Grains 'Young' Whisky. Distilled from BC grown barley, spelt, emmer, khorasan, and einkorn - the ancestors of all modern grains - and matured in new American oak casks for at least 3 years. When tasting, you can expect subtle notes of golden raisins, macadamia nuts combined with spicy notes of clove, allspice and light char. - 45%

1oz - 10  2oz - 18 

The first release in DEVINE’s new Elemental Series, breaks down their award-winning Ancient Grains Whisky into its component parts to explore the characteristics of each individual grain. Einkorn has a rich and storied past that dates back thousands of years. Sweet aromas of caramel and sponge toffee waft in with the salty fall breeze, and carried with it, are warm notes of freshly harvested barley and crisp dried leaves from the fields and forest below. - 45%

1oz - 11 ... 2oz - 19

Aged in an electric box, wired with time-altering devices (heat, pressure, and recoopered dismantled wine barrels.) This whisky is aged in 1/1000th of the time. On the nose, you'll experience butterscotch, brown sugar, worn leather. On the palate, caramel, roasted marshmallow, grapefruit, tobacco and a long vanilla forward finish.  - 44%

1oz - 8 ... 2oz - 14

This single barrel canadian whisky made from 80% BC corn and 20% BC barley was aged in recoopered okanagan wine barrels that we charred in house at the distillery. On the nose you can expect notes of ripe cherries, warm caramel, marzipan, toasted oak and butter. On the palette it will hit you with spiced apples, vanilla, roasted almond and white pepper followed by a finish with highlights of honey and more vanilla and cherries. - 43.7%

1oz - 9 ... 2oz - 16

With a cask strength whisky, you have control over dilution levels and you're able to tailor your drinking experience to your personal tastes. This unfiltered whisky has depth of flavour and complexity. Deep dry chocolates and cacao on the nose, with hints of stone fruit. On the palate, dry chocolates, more  sweet stone fruit and cherries, with a flinty finishing long at the end - 56% abv

1oz - 12 ... 2oz - 21

This refined spirit is distilled with 100% BC grown, malted barley. To that, it owes its distinctive peppery-sweetness, along with its dark fruit and tobacco notes. This single malt is unyieldingly confident and proudly declares: welcome to the New World - 40%

1oz - 9 ... 2oz - 16

Prospector is 100% Northern BC rye, transformed into liquid, steam, and back again. It is then coaxed into new, heavily charred American White Oak barrels. With a heady nose of brown sugar, dried prune, vanilla and oak, this full-bodied rye melts on the tongue into light spice and stone fruit notes, leaving with a crisp, dry finish like crackling leaves - 46%

1oz - 8 ... 2oz - 14

Odd Society’s 10th Year Anniversary Celebration Whisky Boneyard is a testament to their whisky heritage. With an “Odd” nod to the Solera method, they collected a litre or so from every bottling session since they began releasing whisky in 2016, and have been saving it in two special casks. These casks became known as the boneyard. Rye, single malt, maple whisky, peated malt, and smoked malt were all married together in the boneyard barrels. - 46%

1oz - 11 ... 2oz - 19

BC’s first Bourbon-style Corn Whisky, BRBN is made with corn grain grown just west of their Vernon Flagship distillery, and is milled onsite before being fermented and distilled in their state-of-the-art copper pot flavour stills. Aged in white American medium charred oak casks that  impart subtle layers of caramel and vanilla while also giving the whisky its deep rich auburn colour. - 40%

1oz - 9 ... 2oz - 16

the folks at okanagan spirits are fans of traditional craft distilling methods, where subtle flavours and aromas develop through the fine distillation steps and then matures further as the spirit ages in carefully selected barrels. This expression highlights the magic of a beautifully brewed, BC hopped, Amber Ale, distilled to whisky, and then double-wood aged in Calvados brandy casks 40% 

1oz - 9 ... 2oz - 16

Double-wood aged in Reserva de la Familia Extra Añejo Tequila casks, their Green Label Single-Malt Laird marries the beautiful characteristics of malted barley, with a hint of blue agave and Mexican sunshine. - 42%

1oz - 13 ... 2oz - 22

Aged for 5 years in custom deeply toasted virgin use white-oak casks, this triple gold medal single-malt whisky is double-wood finished in freshly emptied Quails' Gate Winery fortified-foch barrels. This elegantly smooth world-class whisky exudes layer upon layer of sticky toffee pudding, toasted oak, vanilla and plum with more delicate notes of winter spice and candied raisins - 42%

1oz - 15 ... 2oz - 27

Get a chance to taste the Laird of Fintry at full strength as it finished in the cask. It displays as a deep, rich auburn colour with aromas of layered waves of caramel, vanilla, stone fruit and spice. on the palette, you can expect rich elegant notes of toffee and caramel that coats your mouth with a spicy warmth followed by a lingering dessert reminiscent of winter-spiced sticky toffee pudding. 56%

1oz - 16 ... 2oz - 29

This whisky shows a balanced marriage of fruits, caramel, barley, baking spices, honey, seaside whiff, hints of wine, smoke and the sweet leathery mouthfeel of a high-quality single malt 42%

1oz - 9 ... 2oz - 16

This cask strength expression of our Classic Single Malt Whisky allows you to experience our award winning whisky as it comes from the barrel. The whisky shows a balanced marriage of fruits, caramel, barley, baking spices, honey, seaside whiff, hints of wine, smoke and the sweet leathery mouthfeel of a high-quality single malt - 58.4%

1oz - 13 ... 2oz - 22

Distilled in traditional pot stills with glacier fed aquifer water, Ripple Rock explodes with aromas of vanilla spice and oak on the nose, and flavours of caramel with raisins, barbecue, pepper and clove on the palate and a balanced finish of toffee and chocolate - 46%

1oz - 9 ... 2oz - 16

Experience campfire, cigar smoke and oak on the nose. Chocolate, fruit, and toffee on the palette, finishing in a delicious combination of crème brulée and salty graham cracker - 55%

1oz - 10 ... 2oz - 18

After four years in an ex-bourbon barrel, this single malt whisky was then transferred to a “decade old” Madeira wine cask exploding with fruit and sweet notes. The nose reveals brown sugar, honeycomb and ripe mandarin oranges, with baking and winter spice notes. On the palate, expect big and bold fruity and honey based flavours, as well as specific notes of candied oranges, sultana raisins, dried apricots and spices like cinnamon, ginger and black pepper - 50% 

1oz - 10 ... 2oz - 18

for more than six months. big aromas of maple sugar candy, toffee, vanilla spice custard, red currants, rye spice and faint oak notes. As it hits your palette  you will find maple cream cookies, butterscotch, dried apricot, dried orange peel, vanilla bean, clove, cinnamon and oak, with a sweet and lingering, well-balanced finish. - 46%

1oz - 13 ... 2oz - 22