bc craft Cocktails

autumn in a glass: taynton bay 'sinferno' cinnamon spirit, wayward 'krupnik' spiced honey liqueur, apple juice, lemon juice, ginger & brown sugar with fall spices 2oz

'strong coffee' shaken and served up, the bartender recommended way to start your day - bamba vodka, moon under water shaft liqueur, the woods crema nocciola hazelnut liqueur, mainland coffee whisky, cold brew, cafe maderas bitters, a touch of rich demerara vanilla honey syrup and sprinkled with cinnamon sugar 2.25oz

an homage to our local community center & our take on a UK classic: odd society strawberry wallflower gin, the woods arancello (blood orange), mainland ginksy herbal liqueur, ginger syrup, lemon juice & gingerale with cucumber, strawberries, orange and mint

made the 'old fashioned' way: spirit, sugar, bitters. legend’s smoked rosemary gin, brown sugar vanilla honey syrup, angostura bitters, orange, rosemary 2oz

odd society strawberry wallflower gin, arbutus vanilla liqueur, squeezed lemon, passionfruit syrup and soda, garnished with fresh mint - tastes like sunshine 2oz

devine black bear spiced honey rum, fresh mint, lime juice, soda and simple syrup - 2oz

bamba vodka, sons of vancouver quadruple sec orange liqueur, deVine honey shine rum and the woods limoncello with fresh lime and cola - 2oz

a blend of taynton bay raspberry and lemon daddy blueberry vodkas shaken with lemonade, topped with soda & that feeling you get sitting on a patio wishing it was still summer -  2oz

devine honey shine white rum, fresh lime, raspberries, mint, simple syrup, 5oz of smugglers blueberry peach sour. ask your server for other beer flavour recommendations!

our owner's mom loves her smirnoff ice so our mixologist Josh created this refreshing bc version using bamba vodka, lemon daddy blueberry lemonade vodka, soda, simple syrup and fresh lemon & lime - 2oz

we embrace the big floral notes of the driftwood spirits parabola gin and combine it with lavender and elderflower liqueurs from arbutus distillery along with lime, fresh rosemary, soda and simple syrup - 2oz

arbutus blue gin and lavender liqueur with fresh squeezed lemon, simple syrup and soda - 2oz

mainland time machine whisky, odd society elderflower liqueur, lemon juice, simple syrup, bitters and fresh thyme - 2oz

roots & wings dill pickle vodka, lime juice, worcestershire, tabasco, clamato and a pickle spear - 2oz

legend's smoked rosemary gin, lime juice, worcestershire, tabasco, clamato and a sprig of rosemary - 2oz

bamba vodka, fresh squeezed lime, worcestershire, tabasco, clamato - 2oz

with the citrus  forward driftwood spirits contact gin, we keep it simple, mixing it up with orange juice and creme de cassis black currant liqueur from odd society spirits - 2oz

classic lime margarita on tap! made with real mexican limes, organic agave nectar, lime juice, tequila, served on ice and rimmed with kosher salt.

add 1oz of the woods arancello (blood orange) - $3

add 1oz of sons of vancouver coconut liqueur - $3

bamba vodka, odd society creme de cassis, soda, lime juice and muddled raspberries - 2oz

sons of vancouver amaretto, okanagan spirits BRBN, lemon, simple syrup, angostura bitters and vegan foam. our BC spirits take on an absolute classic cocktail 2oz

paralyzer meets frappuccino with a local twist. shaft liqueur from moon underwater distillery (think espresso, vanilla and almond), some vanilla liqueur from arbutus  distillery with crannog ales backhand of god dry irish stout and vanilla oat cream - 2oz

the woods arancello (blood orange), arbutus elderflower liqueur, wards apple cider, backyard vineyards white wine,  3oz

regent road 100% canadian rye, real maple syrup, bitters, orange zest - 2oz

choose three 0.75 oz pours with tasting notes and information about each BC distillery.  

jump over to our BC whisky page for the full list of options. 

select your whisky, select your bitters and select your sweetener. so many to choose from! 

jump over to our BC whisky page for the full list of options. 2oz

shelter point botanical gin, odd society bittersweet vermouth, the woods amaro, orange twist - 3oz

north vancouver's 'the woods' distilling has a brand new hazelnut liqueur called 'crema nocciola' that we pair with moon underwater's  shaft liqueur which is loaded with flavours of chocolate and vanilla. served with hot fireside french roast coffee from smoking gun and whipped cream. 2oz

our local take on the classic B52 coffee. smoking gun fireside french roast coffee, mainland whisky's coffee liqueur, the woods hazelnut liqueur, sons of vancouver quadruple sec orange liqueur cinnamon sugar rim & whipped cream 

1.5oz