BC SHOTS

originating in victoria, we serve up our version with 2oz of moon underwater shaft liqueur (think espresso, vanilla and almond) with equal parts vanilla oat milk. Served over ice. done as a shot through a straw. 

arbutus distillery blue gin with odd society creme de cassis black currant liqueur- 1oz 

bamba vodka and Woods distilling limoncello. shaken & sugar rimmed - 1oz

a shot of devine black bear spiced rum poured over adams root beer - 1oz

100% canadian rye whisky served with a pickle juice chaser - 1oz 

legends blasted brew coffee liqueur, sons of vancouver amaretto and mainland time machine whisky - 1oz 

bamba vodka & odd society creme de cassis shaken with pineapple juice - 1oz

delicious and rich spirit from vancouver's mad labs distilling flavoured with anise seed and raisin, big black liquorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled 

1oz 

ok, it's just mainland cinnamon whisky that we shake with ice, which is kinda like that fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named steve in south surrey! - 1oz