best enjoyed with friends
originating in victoria, we serve up our version with 2oz of moon underwater shaft liqueur (think espresso, vanilla and almond) with equal parts vanilla oat milk. Served over ice. done as a shot through a straw.
sons of vancouver blue curaçao with odd society creme de cassis black currant liqueur- 1oz
lemon daddy watermelon vodka and Woods distilling limoncello. shaken & sugar rimmed - 1oz
100% canadian rye whisky served with a pickle juice chaser - 1oz
bamba vodka & odd society creme de cassis shaken with pineapple juice - 1oz
delicious and rich spirit from vancouver's mad labs distilling flavoured with anise seed and raisin, big black liquorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled