best enjoyed with friends
originating in victoria, we serve up our version with 2oz of moon underwater shaft liqueur (think espresso, vanilla and almond) with equal parts vanilla oat milk. Served over ice. done as a shot through a straw.
arbutus distillery blue gin with odd society creme de cassis black currant liqueur- 1oz
bamba vodka and Woods distilling limoncello. shaken & sugar rimmed - 1oz
a shot of devine black bear spiced rum poured over adams root beer - 1oz
100% canadian rye whisky served with a pickle juice chaser - 1oz
legends blasted brew coffee liqueur, sons of vancouver amaretto and mainland time machine whisky - 1oz
bamba vodka & odd society creme de cassis shaken with pineapple juice - 1oz
delicious and rich spirit from vancouver's mad labs distilling flavoured with anise seed and raisin, big black liquorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled
ok, it's just mainland cinnamon whisky that we shake with ice, which is kinda like that fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named steve in south surrey! - 1oz
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Every Tuesday from 6:30pm to 9:30pm we welcome local artists to The Barley Merchant to perform. This week we have the lovely and talented Robyn Froese.