A number of our menu items can be made vegan with a few omissions or substitutions
SERVER REQUEST - NO PARMESAN, NO SERRANO CREMA, SUB ROMAN DRESSING
thick cut fries, tossed in chilli oil and our house spice mix, crispy onions, pickled onions, parsley and micro cilantro. ginger lime vegan mayo to dip - gluten free
NO MODIFICATION REQUIRED
firm tofu marinated in sesame & gochujang then breaded & fried. topped with our korean mayo, gochujang sauce, salted cucumbers & micro arugula - gluten free
upgrade to lettuce wraps with fresh iceberg, crispy onions & pickled red onions +4 or rice bowl +5
NO MODIFICATION REQUIRED
rotating seasonal flavour: beet & lemon hummus; cucumber slices, crispy seasoned chickpeas, spicy chili oil, & micro cilantro. served with fresh baked house pita bread
SERVER REQUEST - NO MOZZA
crispy tofu served on grilled corn tortillas with cilantro lemon chermoula, mango salsa, mozza and purple ninja radish - gluten free
SERVER REQUEST - NO FETA
basil pesto, feta, sundried tomatoes, chopped artichokes and olives, topped with our housemade korean bbq aioli & micro arugula
NO MODIFICATION REQUIRED
a silky, smooth soup made from coconut milk, butternut squash and curry spices topped with cilantro lemon chermoula, crispy chickpeas, garlic oil & micro cilantro. served with fresh baked pita bread. cup 8 / bowl 15
SERVER REQUEST - NO PARMESAN
quartered baby gem lettuce, cucumbers, heirloom tomato, fried capers, lemon preserve & parmesan in a creamy garlic dressing add crispy tofu +6 - gluten free
SERVER REQUEST - NO AGED GOUDA
mixed salad greens with cucumbers, shredded turnips, orange segments tossed in a dill orange vinagrette then topped with roasted crushed valencia almonds, radish coins, beets, dill sprigs and aged gouda add crispy tofu +6 - gluten free
SERVER REQUEST - SUB BUN FOR LETTUCE WRAP OR FRENCH LOAF & SUB AIOLI FOR GOCHUJANG MAYO
house-made patty made with a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with aromatic herbs & spices, served with chipotle aioli, lettuce, tomato & hobbs honey mustard pickles
SERVER REQUEST - SELECT TOFU
medium firm tofu, charred in a wok and sautéed with red pepper, green onion and diced mango then tossed together with wide rice noodles and our sweet and spicy sesame sauce then garnished with our ginger lime mayo, crushed almonds, pickled red and curly green onions.
Langley Restaurant & BC Craft Taproom | The Barley Merchant
20090 91a Avenue - Building B - Unit #101 , Langley, BC, V1M 3Y9