Summer Features

sliced aaa alberta striploin, charred in a wok and sauteed with red pepper, green onion and diced mango then tossed together with wide rice noodles and our sweet and spicy sesame sauce then garnished with our ginger lime mayo, crushed almonds, pickled red and curly green onions creating a vibrant dish with lots of flavours that hits all of your palate. 

sliced capicola ham, genoa salami, triple fennel sausage, black garlic sheep cheese, manchego cheese, and brie accompanied by house made bread sticks, gerkins, grilled onions, dried cranberries, valencia almonds, castelvetrano green olives, bella di cerignola bright red olives and a sweet and tangy maple mustard dip. built to share for 2 - 4 people

mixed salad greens with cucumbers, shredded turnips, orange segments tossed in a dill orange vinagrette then topped with roasted crushed valencia almonds, radish coins, beets, dill sprigs and aged gouda-  gluten free

+ prawns +7

+ grilled chicken breast +7

+ 5oz BC king salmon +16 

in honour of BC's 'little Hawaii', this is like sitting at a beach in a glass. house rum blend, quad sec orange liquer, nut-free orgeat, lime & pineapple. shaken and poured over a king cube

choose three 0.75oz pours from our selection of BC Gin. Served with sparkmouth artisanal dry or cucumber mint tonic, side of ice and garnishes

rotating seasonal flavour:  serrano lime hummus; bright flavour with a mild heat topped with sweet diced red beets, cucumber coins, olive oil, dill oil & micro cilantro. served with fresh baked house pita bread

thick cut fries, tossed in chilli oil, house spice mix, parmesan & parsley. topped with serrano crema, crispy onions, pickled onions & micro cilantro. served with ginger lime soy mayo - gluten free 

add chicken & bacon or pulled pork + 5.5 

a rich, creamy blend of mozzarella, white cheddar & provolone, topped with bacon & parmesan, made with lots of steamworks lager (so yes, it tastes like beer!) with warm corn tortilla chips

deep fried chicken pieces, tossed with cucumbers, serrano coins & red pepper jelly. plated with cilantro pesto & ginger lime mayo. garnished with radish coins, sesame seeds & micro cilantro - gluten free

upgrade to lettuce wraps with fresh iceberg, crispy onions & pickled red onions +4 or rice bowl with cilantro lime pesto, radish coins and serrano peppers+5

baked brie topped with apple jam, sun dried tomatoes, honey, candied sunflower seeds, confit garlic oil & chives. served with toasted french bread

firm tofu marinated in sesame & gochujang then breaded & fried. topped with our korean mayo, gochujang sauce, salted cucumbers & micro arugula upgrade to lettuce wraps with fresh iceberg, crispy onions & pickled red onions +4 or rice bowl (with cilantro lime pesto, radish coins and serrano peppers)+5

a skillet of fries topped with gravy, melted mozzarella & green onion - gluten free 

add chicken & bacon or pulled pork + 5.5  

white cheddar, mozza and parmesan beer cheese & mac noodles topped with parsley & parmesan

add bacon + 1

add farmer sausage + 2

fried fraser valley chicken wings, flavoured with your choice of; salt pepper & lime, sweet ginger soy, (ginger & garlic glaze with sesame seeds) house spiced (house spice mix, serrano coins & chipotle aioli) or habanero hot (house spice mix, habanero hot sauce & pickled habanero)

add a side of lemon dill aioli +1 or fort flave hot sauce +1.5

ask you server for the current fresh caught fish. seared & plated on our corn tortillas with lemon dill aioli, julienne cucumbers, feta, pickled red onions & micro greens. topped with herb aioli drizzle. choose spicy or not spicy - gluten free

3 tacos per order, extra taco +3.75

choice of cajun spiced chicken, bbq pulled pork , vegetarian (crispy gochujang tofu) or +$0.50 for chili prawns. served on grilled corn tortillas with romesco, chipotle aioli, herb aioli, cucumber, pickled red onion, slaw & feta - gluten free

3 of the same per order, extra taco +3.75 

all pizzas are made with our new, 2 day fermented Italian style pizza dough that is  cooked in a high temp oven to have a crisp, airy crust with a light char

san marzano pizza sauce topped with shaved onions, mozza, spicy capicola & salami and bacon. garnished with black garlic aioli & chives

basil pesto, feta, shaved onions & a wild bc mushroom blend from aldergrove's myca farms. garnished with gochujang aioli & micro arugula

mozzarella, provolone, feta & parmesan with san marzano pizza sauce 

add a protein

$4 - chicken breast 

$4 - prawns

$3 - bacon

add a dip - $2

black garlic aioli

chipotle aioli

gochujang aioli

creamy garlic aioli

marinara sauce

habanero hot sauce

serrano crema

smooth tomato and garlic soup with a slight spice. topped with our house made confit oil & basil. bowl is served with cheesy toast

cup 8 / bowl 15

creamy house made New England style seafood corn chowder with fresh, roasted corn, bacon, BC salmon, carrots, onions, potatoes & celery. finished with fresh dill oil. bowl served with garlic toast

cup 12/ bowl 19.5

mixed salad greens with cucumbers, shredded turnips, orange segments tossed in a dill orange vinagrette then topped with roasted crushed valencia almonds, radish coins, beets, dill sprigs and aged gouda-  gluten free

our twist on the traditional caesar salad. romaine, spinach, spring mix, cucumbers, heirloom tomato, fried capers, lemon preserve & parmesan in a creamy garlic dressing -  gluten free

+ crispy tofu +6

+ prawns +7

+ grilled chicken breast +7

+ 5oz BC king salmon +16 

+ 6oz aaa grilled striploin +17

all burgers & sandwiches are served with fries

upgrade to any salad or yam fries +3.5

or loaded fries or filthy fries for +4, nightshade bisque

or BC salmon chowder +5.5

gluten free bun +2

+ cheddar slice +2

+ bacon +3

+ side gravy +3

3 oz AAA smashed patty, pressed on the flat top with yellow onions then topped with cheddar. ketchup, hobbs honey mustard pickles, greens & signature house sauce on a brioche bun

single - 19 - one patty / one cheese

double - 23 - two patty / two cheese

triple - 27 - three patty / three cheese

our play on a bánh mì. grilled soy ginger marinated chicken thighs, ginger lime mayo, cilantro pesto, soy glaze, pickled carrots, julienne cucumbers & fresh cilantro on grilled french bread

6oz canada prime beef, bacon, aged cheddar, house burger sauce, herb aioli, hobbs honey mustard pickles, tomatoes & greens

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. hobbs honey mustard pickles, greens, pickled onion, shredded cabbage & spicy aioli

6oz canada prime beef, sweet chipotle bbq, mozzarella, spicy serrano crema,  crispy onions, hobbs honey mustard pickles, tomato & greens

pan seared french bread loaded with slow roasted, thinly shaved, premium alberta striploin, chimichurri, pickled peppers, horseradish aioli & our house black garlic compound butter

THIS IS EXTREMELY SPICY - NO REFUNDS. buttermilk fried chicken with house fermented habanero hot sauce, pickled peppers, herb garden mayo, xo mayo, lettuce & tomatoes. Ask for a taste of the sauce if you think you might not be able to handle it!!

house-made fritter patty made with a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with aromatic herbs & spices, served with herb aioli, spicy aioli, lettuce, tomato & hobbs honey mustard pickles - vegetarian  

aaa striploin charbroiled to medium rare, with broccolini, carrots, corn and pan fried potatoes. served with a red wine and pink peppercorn jus and whipped herb butter - gluten free 

add prawns +7

6oz cut - 42

12oz cut - 55 

mcleod's leap aaa striploin, chargrilled to medium rare, lightly seasoned then served on house baked sourdough with horseradish aioli & melted caesar butter. served with fries or upgrade your side

add a side of gravy 

6oz cut - 34 

12 oz cut - 48 

beautiful bc wild salmon from organic oceans, seared then finished with brown sugar mustard glaze. plated on a bed of our house gnocchi with broccolini & charred tomatoes in a lemon herb cream sauce. finished with green onion & lemon. salmon is cooked to medium unless requested otherwise

white cheddar, parmesan & mozza beer cheese with your choice of protein

wild mushroom - 22.5

farmer sausage & bacon - 23.5

bbq pulled pork & bacon - 23.5

seared pork belly lardons, langley grown myca farms mixed mushrooms, peas & handmade parisienne gnocchi brought together with fresh herbs & butter. finished with creamy burrata - vegetarian option double mushrooms

beautiful fresh pappardelle cooked with garlic, grilled borettane onions, sundried tomatoes, capers and broccolini tossed with our basil pesto and cream then finished with bread crumbs and fresh grated parmesan. your choice of prawn, chicken, pork belly lardons or wild mushrooms. or sub crispy chicken +1 or 6oz striploin +10

green thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro. your choice of prawn, chicken, mushrooms or tofu & choice of no heat, mild, medium or hot! served with rice & a sauté of baby pepper, bamboo shoots, onion & shiitake mushroom. garnished with micro greens & cilantro - gluten free - sub 6oz striploin +10

juicy beef patty, ketchup, cheddar, fries

creamy cheese sauce & macaroni

hand stretched dough, tomato sauce & mozzarella 

crispy, breaded, bite sized fried chicken pieces with fries - gluten & dairy free

back by popular demand. creamy, lavender infused custard with torched sugar, chantilly cream & candied orange peel - gluten free

chocolate espresso almond cake, coffee syrup, dark espresso ganache, french style buttercream with a dark chocolate glaze on top - gluten free

north vancouver's the woods distillery crema nocciola, hazelnut cream liqueur is like a BC branded vegan friendly irish cream, paired with moon underwater's  shaft liqueur (flavours of chocolate & vanilla) and served with smoking gun french roast coffee & whipped chantilly cream 2oz

our take on the classic B52 coffee. smoking gun fireside french roast coffee, mainland whisky coffee liqueur, stillhead whiskey cream, sons of vancouver quadruple sec orange liqueur topped with whipped cream & cinnamon sugar dusting 1.5oz