The jalapeño Double

a silky, smooth soup made from coconut milk, butternut squash and curry spices topped with house made cilantro lemon chermoula, crispy chickpeas, garlic oil & micro cilantro. served with fresh baked pita bread. cup 8 / bowl 15

Halved local baby gem lettuce from evergreen herbs, cucumbers, heirloom tomato, fried capers, lemon preserve & parmesan in a creamy garlic dressing-  gluten free

+ prawns +7

+ grilled chicken breast +7

+ 5oz BC king salmon +16 

in honour of BC's 'little Hawaii', this is like sitting at a beach in a glass. house rum blend, quad sec orange liquer, nut-free orgeat, lime & pineapple. shaken and poured over a king cube

choose three 0.75oz pours from our selection of BC Gin. Served with sparkmouth artisanal dry or cucumber mint tonic, side of ice and garnishes

beet & lemon hummus; cucumber slices, crispy chickpeas, spicy chili oil, & micro cilantro served with fresh baked house pita bread

thick cut fries, tossed in chilli oil, house spice mix, parmesan & parsley. topped with jalapeño aoili, crispy onions, pickled onions & micro cilantro. served with ginger lime soy mayo - gluten free 

add chicken & bacon or pulled pork+ 5.5 

a rich, creamy blend of mozzarella, white cheddar & provolone and steamworks lager, topped with bacon, green onion, diced fresh jalapeños and then baked with more mozzarella, served with warm corn tortilla chips for dipping

deep fried chicken pieces, tossed with cucumbers, serrano coins & red pepper jelly. plated with cilantro pesto & ginger lime mayo. garnished with radish coins, sesame seeds & micro cilantro - gluten free

upgrade to lettuce wraps with fresh iceberg, crispy onions & pickled red onions +4 or rice bowl with cilantro lime pesto, radish coins and serrano peppers+5

sweet lemon curd with creamy whipped brie topped with pomegranate seeds and micro greens, served with grilled french bread

firm tofu marinated in sesame & gochujang then breaded & fried. topped with our korean mayo, gochujang sauce, salted cucumbers & micro arugula upgrade to lettuce wraps with fresh iceberg, crispy onions & pickled red onions +4 or rice bowl (with cilantro lime pesto, radish coins and serrano peppers)+5

a selection of 3 local cured meat and 3 artisan cheeses, accompanied by house made bread sticks, gerkins, grilled onions, dried cranberries, valencia almonds, castelvetrano green olives, bella di cerignola bright red olives and a sweet and tangy mustard dip. 

a skillet of fries topped with gravy, cheese curds, green onion and choice of chicken & bacon or pulled pork.

without meat - 13.5

white cheddar, mozza and parmesan beer cheese & mac noodles topped with parsley & parmesan

add bacon + 1

add farmer sausage + 2

fried fraser valley chicken wings, flavoured with your choice of; 

salt pepper & lime

sweet ginger soy (ginger & garlic glaze with sesame seeds)

house spiced (house spice mix, serrano coins & chipotle aioli)

habanero hot (house spice mix, habanero hot sauce & pickled habanero)

add a side of lemon dill aioli  +1

ask your server for the current fresh caught fish. plated on our corn tortillas with lemon dill aioli, julienne cucumbers, pickled red onions & sunflower sprouts, with herb aioli and . cilantro lemon chermoula choose spicy or not spicy. 3 tacos per order. extra taco +3.75

your choice of cajun spiced chicken, bbq pulled pork, vegetarian crispy gochujang tofu or prawn served on grilled corn tortillas with cilantro lemon chermoula, mango salsa, mozza and purple ninja radish. 

3 of the same per order, extra taco +3.75 

all pizzas are made with our signature, 2 day fermented Italian style pizza dough that is  cooked in a high temp oven to have a crisp, airy crust with a light char

san marzano pizza sauce topped with shaved onions, mozza, spicy capicola & salami and farmers sausage. garnished with black garlic aioli & chives

basil pesto, feta, sundried tomatoes, chopped artichokes and olives, topped with our housemade korean bbq aioli & micro arugula

mozzarella, provolone, feta & parmesan with san marzano pizza sauce 

add a protein

$4 - chicken breast 

$4 - prawns

$3 - bacon

add a dip - $2

black garlic aioli

chipotle aioli

gochujang aioli

creamy garlic aioli

marinara sauce

habanero hot sauce

serrano crema

a silky, smooth soup made from coconut milk, butternut squash and curry spices topped with cilantro lemon chermoula, crispy chickpeas, garlic oil & micro cilantro. served with fresh baked pita bread. 

cup 8 / bowl 15 

creamy house made New England style chowder with rotating, seasonal, sustainable fresh fish from organic oceans, roasted corn, bacon, carrots, onions, potatoes & celery. finished with fresh basil and dill oil. bowl is served with garlic toast. 

cup 12/ bowl 19.5

+ crispy tofu +6

+ prawns +7

+ grilled chicken breast +7

+ 5oz BC fresh catch +16 

+ 6oz aaa grilled striploin +17

mixed salad greens with cucumbers, shredded turnips, orange segments tossed in a dill orange vinagrette then topped with roasted crushed valencia almonds, radish coins, beets, dill sprigs and aged gouda-  gluten free

halved local baby gem lettuce from evergreen herbs, cucumbers, heirloom tomato, fried capers, lemon preserve & parmesan in a creamy garlic dressing-  gluten free

all burgers & sandwiches are served with fries

upgrade to any salad or yam fries +3.5

loaded fries or filthy fries for +4

curry butternut squash soup or chowder +5.5

gluten free bun +2

+ cheddar slice +2

+ bacon +3

+ side gravy +3

3 oz AAA smashed patty, pressed on the flat top into yellow onions then topped with cheddar. ketchup, hobbs honey mustard pickles, greens & signature house sauce on a brioche bun

single - 19 - one patty / one cheese

double - 23 - two patty / two cheese

triple - 27 - three patty / three cheese

our play on a bánh mì. grilled soy ginger marinated chicken thighs, ginger lime mayo, cilantro pesto, soy glaze, pickled carrots, julienne cucumbers & fresh cilantro on grilled french bread

6oz canada prime beef, bacon, aged cheddar, house burger sauce, black garlic aioli, hobbs honey mustard pickles, tomatoes & greens

slow cooked brisket basted in bbq sauce on a toasted brioche bun served with shredded lettuce and cabbage, crispy onions, hobbs honey mustard pickles, and house burger sauce.

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. hobbs honey mustard pickles, greens, pickled onion, shredded cabbage & spicy aioli

make it a 'firebird' with the addition of our house fermented habañero hot sauce. +2 (EXTREME HEAT - NO REFUNDS ON UPGRADE)

oven roasted and thinly sliced striploin sautéed in red wine demi-glace with local wild mushrooms, onion and garlic, served on grilled french bread with black garlic aioli, apple horseradish aioli and melted mozzarella.

add a side of beer cheese for dipping +3

house-made fritter patty made with a blend of cauliflower, sweet corn, creamy white beans & rice, seasoned with aromatic herbs & spices, served with chipotle aioli, lettuce, tomato & hobbs honey mustard pickles - vegetarian  

aaa striploin charbroiled to medium rare, with broccolini, carrots, corn and pan fried potatoes. served with a red wine and pink peppercorn jus and whipped herb butter - gluten free 

add prawns +7

6oz cut - 42

12oz cut - 55 

aaa striploin, chargrilled to medium rare, lightly seasoned then served on house baked sourdough with horseradish aioli & melted caesar butter. served with fries or upgrade your side

add a side of gravy 

6oz cut - 34 

12 oz cut - 48 

seasonal, sustainable fresh fish from organic oceans, with brown sugar mustard glaze, handmade parisienne gnocchi with broccolini and cherry tomatoes in a lemon herb cream sauce. finished with green onion & lemon. cooked medium  

cooked to medium unless requested otherwise

white cheddar, parmesan & mozza beer cheese with your choice of protein

wild mushroom - 22.5

farmer sausage & bacon - 23.5

bbq pulled pork & bacon - 23.5 

seared pork belly lardons, langley grown myca farms mixed mushrooms, peas & handmade parisienne gnocchi brought together with fresh herbs & butter. finished with creamy burrata - vegetarian option double mushrooms

sliced alberta striploin, charred in a wok and sautéed with red pepper, green onion and diced mango then tossed together with wide rice noodles and our sweet and spicy sesame sauce then garnished with our ginger lime mayo, crushed almonds, pickled red and curly green onions. 

pappardelle noodles with garlic, grilled borettane onions, sundried tomatoes, capers and broccolini tossed with our basil pesto and cream then finished with bread crumbs and fresh grated parmesan. your choice of prawn, chicken, pork belly lardons or wild mushrooms. or sub crispy chicken +1 or 6oz striploin +10

pan seared, skin on boneless fraser valley chicken breast glazed with our ward's apple cider gastrique and served over risotto with peas and roasted carrots.

juicy beef patty, ketchup, cheddar, fries

creamy cheese sauce & macaroni

hand stretched dough, tomato sauce & mozzarella 

crispy, breaded, bite sized fried chicken pieces with fries - gluten & dairy free

creamy, lavender infused custard with torched sugar, chantilly cream & candied orange peel - gluten free

chocolate espresso almond cake, coffee syrup, dark espresso ganache, french style buttercream with a dark chocolate glaze plated with raspberry coulis, crispy crumble and a caramel honey brittle - gluten free

north vancouver's the woods distillery crema nocciola, hazelnut cream liqueur is like a BC branded vegan friendly irish cream, paired with moon underwater's  shaft liqueur (flavours of chocolate & vanilla) and served with smoking gun french roast coffee & soft whip 2oz

our take on the classic B52 coffee. smoking gun fireside french roast coffee, mainland whisky coffee liqueur, stillhead whiskey cream, sons of vancouver quadruple sec orange liqueur topped with soft whip& cinnamon sugar dusting 1.5oz