We operate a ‘from scratch kitchen’ & are proud to offer dishes that are crafted, not cranked out. All dressings, sauces, stocks, soups and dips are made fresh in house, along with our sourdough, gnocchi and desserts. We use in season, BC ingredients whenever possible and strive to use all parts of each product to minimize our food waste.
01/15
pork belly seasoned with fennel, oregano rolled with a spanish chorizo and slow roasted over night, served as a seared 6oz slice topped with manchego cheese on a soft brioche bun with black garlic mayo, pickles and greens. Served with fries.
a great sharable appetizer with sweet, sour and a bit of spice. deep fried, chopped up chicken tossed with cucumbers, serrano coins and our red pepper jelly, plated with our cilantro pesto and ginger lime mayo then garnished with radish coins, sesame seeds and micro cilantro
fresh baby spinach leaves with juicy strawberries, romaine and crisp cucumbers tossed in a brown sugar balsamic vinaigrette and topped with goat feta, radish coins and candied sunflower seeds. vegetarian & gluten free
add $7 for grilled chicken or prawns
creamy white bean hummus with lemon and garlic paired with basil pesto, olive oil and a hint of chili oil. served with fresh vegetables and corn tortilla chips - vegan & gluten free
our signature backhand of god stout flatbread dough topped arrabbiata, locally made salami, prosciutto, and bacon lardons baked with mozzarella and finished with a drizzle with spicy serrano crema and fresh chives
Our mixologist spring cocktail feature. otani botanical grapefruit, lychee & rose vodka with lime, house grenadine (pomegranate, amarena cherry, hibiscus), angostura bitters and fresh flower garnish. "weather changes moods / spring is here again" Kurt Cobain - 2oz
thick cut fries, tossed in chilli oil and our house spice mix, parmesan and parsley, then topped with Serrano crema, crispy onions, pickled onions and micro cilantro. Served with ginger lime soy mayo. add chicken & bacon or pulled pork + 5.5 - gluten free
a rich & creamy blend of mozza, white cheddar & parmesan and lots of steamworks lager (so yes, it tastes like beer!) and bacon. served with warm sliced flatbread and corn tortilla chips
a dozen white pacific prawns cooked in a smokey garlic tomato sauce with onions, piquillo peppers and spinach, topped with mozzarella cheese creating a creamy vibrant dish, spiced with thai chillies. served with grilled sourdough. can be made 'not spicy' upon request
a personal sized selection of local cured meat, artisan cheeses, house pickled vegetables, olives, house made crackers and accompaniments
a skillet of fries topped with gravy, melted mozzarella and green onion. add chicken and candied bacon or pulled pork + 5.5 - gluten free
baked brie topped with apple jam, sundried tomatoes, honey, candied pumpkin seeds, confit garlic oil and chives. served with toasted french bread to dip
gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley - gluten free
a blend of cauliflower, sweet corn, creamy white beans and rice, expertly crafted into balls and lightly crisped to golden perfection. seasoned with cilantro, aromatic herbs and spices. topped with gochujang mayo, pickled onions and sunflower shoots. the order has 8 fritters and is served with creamy garlic dip - vegan & gluten free
fried fraser valley chicken wings, flavoured with your choice of; salt pepper lime, sweet ginger soy or house spiced (hot) add a side of black garlic ranch dip or fort flave hot sauce $1.00
local bc salmon seared and plated on our corn tortillas with lemon dill aioli, julienne cucumbers, feta, pickled red onions and sunflower sprouts - choose spicy or not spicy, served with 3 tacos, extra fish taco 3.75
choice of marinated chicken, pulled pork, vegetarian (Santa fe Fritters) or add $1 for prawns. Served on grilled corn tortillas with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. add an extra taco 3.75 - gluten free
spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction
black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.- vegetarian
bacon +3
prawns +7
chicken breast +7
farmer sausage +4
black garlic ranch dip +1
creamy house made New England style seafood corn chowder with fresh, local manila clams, roasted corn, bacon, salmon, carrots, onions, potatoes and celery. cup 9 / bowl 16 (contains dairy, shellfish and gluten)
roasted plum tomato and red piquillo peppers form the base for this summer classic. seasoned with fresh garden herbs and spiced up with with mild chilies. finished with fresh basil and dill oil bowl is served with garlic mozzarella cheese toast. cup 8 / bowl 14
mixed greens with poached pears, feta, pickled golden beets, shaved red beets, cucumbers and candied pumpkin seeds with beet purée in a ginger sherry vinaigrette - vegetarian & gluten free
add $7 for grilled chicken or prawns
our take on the traditional caesar salad. romaine, spinach, spring mix, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing - vegetarian & gluten free
add $7 for grilled chicken or prawns
All burgers and sandwiches are served with fries. Sub in soup, salad or yam fries for + 2.99
Sub in clam chowder +4.99
gluten free bun +2
upgrade your fries to loaded fries or filthy fries for $3.99
+ cheddar slice +2
+ bacon (x2 strips) +3
+ side gravy +3
4oz prime beef patty, cheddar, ketchup, hobbs honey mustard pickles and greens with our house sauce.
Single - 18 - one patty / one cheese
Double - 23.75 - two patty / two cheese
Triple - 28 - three patty / three cheese
mcleods leap beef brisket, smoked for 10 hours in house, shaved and tossed in our house bbq sauce served on a toasted brioche bun, topped with hobbs honey mustard pickles, crispy onions, slaw and house sauce
a little sweet heat and a little umami. 6oz of canada prime beef, with layers of flavour, including gochujang mayo for a spicy kick, tangy pickled red onions, melted mozzarella cheese and a drizzle of sweet soy. topped with crispy onions and finished with julienne cucumbers and greens
our play on a bánh mì grilled soy ginger marinated chicken thighs, with cilantro pesto, soy glaze, pickled carrots, julienne cucumbers and fresh cilantro on grilled french bread. served with fries or your choice of side
6oz canada prime beef, bacon, aged cheddar, house burger sauce, herb aioli, hobbs honey mustard pickles, tomatoes and greens
buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli
6oz canada prime beef, sweet chipotle bbq, mozza, spicy serrano crema, crispy onions, hobbs honey mustard pickles, tomato and greens
cider braised pork shoulder in bbq sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, cucumber, horseradish aioli, spicy serrano crema and sweet pickles
patty made from minced black beans, confit garlic, red and green pepper, corn and onions with herb aioli, spicy aioli, lettuce, tomato and hobbs honey mustard pickles - vegetarian SOLD OUT
mcleod's leap canada prime striploin charbroiled to medium rare, with broccolini, carrots, corn and pan fried potatoes. served with a red wine and pink peppercorn jus and whipped herb butter. add 3 skewered prawns for $7
6oz cut - $36
12oz cut - $44
6oz mcleod's leap aaa striploin, chargrilled to medium rare, lightly seasoned and served on house baked sourdough with horseradish aioli and melted caesar butter. served with fries or sub roman salad, beet & pear salad or nightshade bisque for 2.99 - sub a cup of chowder for 4.99
add prawns 7.00
white cheddar, parmesan and mozza beer cheese with your choice of protein and garnished with bacon
Wild mushrooms - 22
Farmer Sausage - 23
Smoked Brisket - 27
house made sauce with roasted heirloom tomatoes, shallots and feta, all brought together with parmesan stock, fresh herbs and thickened with cream, creating a beautiful roasted rose all tossed with spaghettini noodles and finished off with a drizzle of our house infused chilli oil. served with grilled french bread brushed with black garlic compound butter. your choice of prawn, chicken, chorizo or wild mushrooms. sub 6oz striploin add $10
Green Thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro, mint. your choice of protein, prawn, chicken or vegan and the choice of no heat, mild, medium or hot! served with rice and a sauté of baby peppers, bamboo shoots, onions and shiitake mushrooms garnished with pea shoots and micro cilantro - gluten free - sub 6oz striploin add $10
locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta
juicy beef, ketchup, cheddar, fries
creamy cheese sauce and macaroni
hand stretched dough, tomato sauce and mozzarella
these options are only available for children 12 and under
back by popular demand. creamy, lavender infused custard with torched sugar, chantilly cream and candied orange peel - gluten free
chocolate espresso almond cake, coffee syrup, dark espresso ganache, French style buttercream with a dark chocolate glaze on top - gluten free
two great vancouver island distilleries come together for a tasty liquid dessert. duncan's stillhead has created BC's best version of that other famous irish cream liqueur and we've paired that with moon underwater's shaft liqueur loaded with flavours of chocolate and vanilla. served with hot fireside french roast coffee from smoking gun and whipped cream. 2oz
our local take on the classic B52 coffee. smoking gun fireside french roast coffee, mainland whisky's coffee liqueur, bruinswood spirited horchata, sons of vancouver quadruple sec orange liqueur topped with cinnamon infused whipped cream 1.5oz
Cherry Cream Soda
our first kombucha is back! this delicious cherry cream soda tastes just like the fan favourite pop
Strawberry Mojito
the perfect start for a refreshing zero-proof or high-test libation, this thirst-quencher showcases strawberries sourced from the iconic Richmond Farm Market as well as the cooling kick of mint and a hint of zesty lime.
Shirley Temple - orange juice, lemon lime soda and grenadine
Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry
The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ
Virgin House Caesar - clamato, worcestershire, tabasco, fresh squeezed lime juice and a splash of dill pickle juice
Phillips 'Iota' Pilsner
Phillips 'Iota' Blackberry Lemon Sour
Strange Fellows 'Never the Less' Pale Ale
Peach Bellini
Aperitivo Spritz
Margarita Lime
Adam's Fountain Pop - 4.25
refillable cola, diet cola, rootbeer, lemon lime, gingerale, cherry cola and iced tea
Smoking Gun Coffee - 4.5
fireside french roast.
Juice - small 4 - large 6
orange, cranberry, apple, pineapple
Build your custom flight of three from a selection of over 20 amazing BC whiskies curated from around the province.