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  • What's on Tap?
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  • About Us

We operate a ‘from scratch kitchen’ & are proud to offer dishes that are crafted, not cranked out. All dressings sauces, stocks, soups and dips are made fresh in house, along with our sourdough, gnocchi and desserts. We use in season, BC ingredients whenever possible and strive to use all parts of each product to minimize our food waste. 

New: Malaysian LAksa Curry

Starters

Beer Cheese

15

A creamy blend of mozza, white cheddar & parmesan, Vancouver Island lager and bacon crumble. served with warm sliced flatbread and tortilla chips

Crispy Cauli & Garden Medley

14.5

Lightly coated and fried cauliflower, oyster mushrooms and zucchini served with creamy garlic dip & spicy aioli - vegetarian and gluten free. Can be made vegan, just ask!

Korean Prawn Skewers

14

Gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley.

Street Merchant Tacos

14.75

Choice of marinated chicken, bbq pulled pork, chilli prawns or crispy vegetables with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. Add an extra taco 3.75 - gluten free

Loaded Fries

12

a skillet of fries topped with gravy, melted mozza and green onion. add bbq pulled pork or chicken & bacon + 4.5 - gluten free

Wings

16.75

BC chicken wings flavoured with your choice of; salt pepper lime, maple stout or house spiced (hot) - gluten free

Wagyu Meatballs

14.5

served in spicy arrabbiata sauce with bocconcini, chimichurri, balsamic reduction, green onion garnish and grilled sourdough. Add an extra meatball for 3.5


Flatbreads

Prosciutto Pear

18

spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction

TBM Flatbread

16.50

black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.

- vegetarian - Add chicken breast $5.5


Soups & Greens

Tomato Citrus

A silky smooth blend of tomato, cauliflower and orange. Designed to pair perfectly with your favourite hazy pale ale. Cup and bowl both served with cheesy bread - Vegetarian (soup is vegan) - Cup 6.75 / Bowl 13.75

Thai Lemongrass Soup

A light & spicy soup broth made with coconut milk,  lemongrass and kaffir lime leaf, with wild mushrooms, snap peas, daikon and prawns. Bowl served with grilled french loaf. 

Cup 6.75 / Bowl 13.75 

Beet & Pear Salad

16

mixed greens with poached pears, feta, honeycomb crisps, & beet purée in a ginger sherry vinaigrette. add grilled chicken, prawns or vegan croquettes + 5.5

- vegetarian & gluten free

Roman Salad

16

our take on the traditional caesar salad. romaine, compressed cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing.  add grilled chicken, prawns or vegan croquettes + 5.5

- vegetarian


Fistfuls

All burgers and sandwiches are served with fries. Sub in a soup, salad or yam fries for 

+ 2.99


Korean Fried Chicken Sando

20

crispy fried chicken breast, baste it with sweet and spicy gochujang sauce then tuck it on to a soft pretzel bun with nori aioli, daikon & kimchi slaw. 

The Dirty Bird

19.5

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

BBQ Pulled Pork

19.5

Slow braised pork shoulder in BBQ sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, horseradish aioli, serrano crema and sweet pickles. 

The Bacon Cheddar

19.75

wagyu beef, bacon, aged cheddar, black pepper jam, herb aioli, pickles, tomatoes and greens

The Taproom Burger

18.5

wagyu beef, beer cheese, herb aioli, black pepper jam, pickles, tomato and greens

Steak Frites

22.75

more of a knife and forker than a fistful. 5oz cross rib steak cooked medium rare presented sliced on grilled sourdough with horseradish aioli topped with caesar butter. served with fries

The Veggie

19

patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and pickles - vegetarian


Mains

Craft Mac'n Cheese

20

white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian

Malaysian Laksa Curry

26

Vibrant Malaysian curry, made with turmeric, garlic, ginger, lemongrass and coconut milk. served with flavoured rice, daikon, snap peas, crispy onions, beets and micro cilantro. Choice of prawns & clams, grilled chicken breast or vegan croquettes

Spanish Chorizo Gnocchi

23

locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta.


For the Kids

Wagyu Cheeseburger

10

juicy beef, ketchup, mozza, fries

Kid's Mac & Cheese

9

creamy cheese sauce and macaroni

Cheese Pizza

9.5

hand stretched dough, tomato sauce and mozzarella 

These options are for children 12 and under


Something Sweet

London Fog Crème Brûlée

10

we've infused this custard classic with lavender and earl grey tea to give it a fun twist on flavour. topped with caramelized sugar, chantilly cream, honeycomb, mint, and a candied orange.

Mocha Irish Coffee Cake

12

Mocha Coffee cake with caramelized Italian meringue, chocolate stout sauce, lime zest, mint - Served with a 5oz of Back hand of God Irish Stout! - $10  if you prefer not to have the beer.


Beverage

Fountain Pop - 3.99

refillable cola, diet cola, rootbeer, lemon lime, gingerale and iced tea

Smoking Gun Coffee - 3.99

fireside french roast 

Juice - small 3 - large 5 

orange, cranberry, apple, pineapple

Culture Craft Kombucha

Raspberry Rose - made with tart raspberries sourced from Abbotsford’s Olera Farm and sweetly floral dried rose petals - 7.50

Cherry Cream Soda - Ch-Ch-Cherry Bomb with sour stone fruit sourced from Delta’s Bremner’s Farm and notes of vanilla and marshmallow root - 7.50

Mocktail

Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry - 6 

The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ - 6

Virgin House Caesar - clamato, worcestershire, Tabasco, fresh squeezed lime juice and a splash of dill pickle juice. - 6

De-alcoholized Craft Beer

Street Legal IPA or Pilsner - Red Racer - 7




Wine on tap

White

Backyard Vineyards - White - Langley

6oz - 9     9oz - 13


Bench 1775 - Pinot Gris - Penticton                    

6oz - 11     9oz - 16


Dirty Laundry - Unoaked Chardonnay - Summerland

6oz - 11     9oz - 16


Thornhaven - Rosé - Summerland

6oz - 10.5     9oz - 15


Red

Backyard Vineyards - Red - Langley

6oz - 9     9oz - 13


Lang Vineyard - Syrah - Naramata  

6oz - 11     9oz - 16


Garden of Granite - Malbec - North Vancouver

6oz - 11     9oz - 16


Church & State - Cabernet Merlot - Osoyoos

6oz - 12     9oz - 17



BC Cocktails

Lavender Collins

13

Arbutus blue gin and lavender liqueur with fresh squeezed lemon, simple syrup and soda - 2oz

House Dill Caesar

12

Roots & Wings dill pickle vodka, fresh squeezed lime, worcestershire, Tabasco, clamato pickle spear - 2oz

BC Bramble

12

Bamba vodka, Odd Society creme de cassis, soda, simple syrup and muddled raspberries - 2oz

Black Bear Mojito

13

DeVine Black Bear spiced honey rum, fresh mint, lime juice, soda and simple syrup - 2oz

Thyme Traveller

12

Mainland Time Machine Whisky, Odd Society Elderflower Liqueur, lemon juice, simple syrup, bitters and fresh thyme - 2oz

Kauai Colada - NEW

12

A true taste of the tropics made with limited release Sons of Vancouver coconut liqueur and blue curacao with Devine honey shine rum, pineapple juice and coconut milk. Shaken and served over ice. Finished with toasted coconut - 1.5oz.

RoseBerry Gin Fizz

12

Odd Society Salal Berry Gin, The Woods Spirit Co. Limoncello, rosemary, lime, and a splash of simple syrup shaken with fresh rosemary - 2oz

Maple Cherrywood Old Fashioned

12

Goldstream rye, maple syrup, bitters  - 2oz

The Local Negroni

13

Shelter Point botanical gin, Odd Society bittersweet vermouth, Woods amaro, orange twist - 3oz

Limoncello Long Island

13

Bamba vodka, Legends Manitou orange liqueur, DeVine honey shine rum and Wood limoncello with fresh lime and cola - 2oz


BC Spirits

Well Spirits

Bamba Vodka - North Vancouver 

1oz - 7.5  2oz - 11  -  40% abv


Foraged Botanical Gin - Shelter Point - Oyster River

1oz - 7.5  2oz - 11  -  46% abv


Honey Shine Rum - DeVine - Saanich

1oz - 7.75  2oz - 11.75  -  43% abv

 

100% Canadian Rye - Goldstream Distillery

1oz - 7.75  2oz - 11.75  -  40% abv

Whisky

Time Machine "Fast Aged" Whisky

Mainland - South Surrey

1oz - 8  2oz - 12  -  44% abv


Ancient Grains Alt Whisky

DeVine - Saanich

1oz - 9  2oz - 13  -  40% abv


Commodore Single Malt

Odd Society - Vancouver

1oz - 9  2oz - 13  -  40% abv


Single Malt

Shelter Point - Oyster River

1oz - 9  2oz - 13  -  42% abv


GlenSaanich - Wine Cask Finish

DeVine - Saanich 1oz - 11  2oz - 16  -  45% abv

Back Bar Spirits

Blue Gin - Arbutus Distillery - Nanaimo 

1oz - 8  2oz - 12  -  40% abv


Black Bear Spiced Honey Rum - DeVine - Saanich

1oz - 8  2oz - 12  -  42% abv


Cinnamon Whiskey - Mainland - Surrey

1oz - 7.5  2oz - 11  -  40% abv


Limoncello - Woods Distilling - North Vancouver

1oz - 7.5  2oz - 11  -  30% abv


Blasted Brew Coffee Liqueur - Legend's - Naramata

1oz - 7.5  2oz - 11  -  24% abv


BC Shots

Black & Blue

Arbutus Distillery Blue Gin with Odd Society Creme de Cassis - 7

Limoncello Drop

Bamba Vodka and Woods Distilling Limoncello. Shaken & Sugar rimmed - 7

DeVine Intervention

A shot of DeVine Black Bear spiced rum poured over Adams Root Beer - 7

Goldstream Pickleback

100% Canadian Rye Whisky served with a pickle juice chaser - 7

Spiked Coffee Crisp

Legends Blasted Brew Coffee Liqueur, Sons of Vancouver Amaretto and Mainland Time Machine Whisky - 7

Turkish Raki

Delicious and rich spirit from Vancouver's Madlabs Distilling flavoured with aniseed and raisin, big black licorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled - 7.5

Midnight in Maui

Bamba Vodka & Odd Society Creme de Cassis shaken with pineapple juice - 7 

Wrecking Ball

OK, it's just Mainland Cinnamon Whisky that we shake with ice, which is kinda like that Fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named Steve in South Surrey! - 7

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Live Music Every Tuesday

This week welcome guitarist and vocalist Steve Halfnights for an evening of fun and upbeat rock vibes!

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