Starters

3 cheese blend & beer with bacon crumble. served with warm stout stick and tortilla chips

lightly coated and fried cauliflower & seasonal vegetables with mint lime crema & spicy aioli - vegan and gluten free

Gochujang marinated, open flame grilled, garnished with mint aioli and turmeric dipping sauce

stuffed with bocconcini. served with spicy arrabiata sauce, chimichurri, balsamic reduction and grilled sourdough. Add an extra meatball for 3.5

Whipped ricotta dip, caramelized onions, olive tapenade, arugula pesto, dill,  with crispy rainbow carrots, red bell peppers and romaine hearts - vegetarian and gluten free

Heirloom Basil Toast - 12

charred tomatoes, arugula pesto, fresh basil, feta, balsamic reduction - vegetarian

Sweet Maple Toast - 13

maple cream cheese, prosciutto, honeycomb crisp, with lemon arugula, balsamic reduction

BC chicken wings flavoured with your choice of; 

salt pepper lime, maple stout or house spiced (hot) 

- gluten free

choice of marinated chicken, chilli prawns, spicy braised beef or crispy vegetables with romesco and house hot sauces, cucumber, pickled red onion, citrus slaw, herb aioli and feta. three of the same per order. Add an extra taco 3.75 - gluten free

a skillet of fries topped with gravy, melted mozza and green onion. add braised beef or chicken & bacon + 4 - gluten free

the silky taste of autumn with toasted pumpkin seeds and charred tomato. bowl served with grilled sourdough - Cup 5 / Bowl 10

Rich braised beef stew with a hint of ginger spiciness; celeriac, parsnip, carrots, onions, candy cane beets - 

Cup 6 / Bowl 12

mixed greens with poached pears, feta, honeycomb crisps, & beet purée in a sherry vinaigrette. add grilled chicken, prawns or vegan croquettes + 5

- vegetarian & gluten free

our take on the traditional caesar salad. romaine, compressed cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing.  add grilled chicken, prawns or vegan croquettes + 5

- vegetarian

All burgers and sandwiches are served with fries. Sub in a soup, salad or yam fries for + 2.75

fresh wagyu beef, beer cheese, herb aioli, black pepper jam, pickles, tomato and greens

fresh wagyu beef, bacon, aged cheddar, black pepper jam, herb aioli, pickles, tomatoes and greens

Slow cooked pulled beef brisket, onion rings, apple horseradish aioli, mozza, red cabbage slaw and roasted granny smith apple

more of a knife and forker than a fistful. 5oz cross rib steak cooked medium rare presented sliced on grilled sourdough with horseradish aioli topped with caesar butter. served with fries

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli. lettuce, tomato, black pepper jam - vegetarian

roma sauce, poached pear, brie, confit shallots, charred tomatoes, prosciutto, green onion, balsamic reduction

roma sauce, grilled zucchini, olives, confit shallots, charred tomatoes, arugula, feta cheese - vegetarian

white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian

local farmer sausage, tarragon chive parisienne gnocchi, with oven dried tomatoes, onions in browned butter. sub wild mushrooms for vegetarian

apple cider brined, pan seared chicken breast, sweet cider gastrique, potato pavé, vegetable medley 

Shrimp, clams and crispy prosciutto in a tomato ginger velouté with potato pavé, broccolini and fried onion. sub fried wild mushrooms and crispy carrot 'bacon' for vegan option

Locally sourced steelhead from 7seas fish co. served with buttery parisienne gnocchi, tarragon turmeric cream and vegetable medley. Oceanwise recommended

house ground beef, ketchup, mozza, fries

creamy cheese sauce and macaroni

hand stretched dough, tomato sauce and mozzarella 

These options are for children 12 and under

we've infused this custard classic with lavender and earl grey tea to give it a fun twist on flavour. topped with caramelized sugar, chantilly cream and a candied orange.

Multi-layered decadent chocolate dessert; espresso chocolate mousse, fudge brownie, vanilla sponge cake, stout chocolate sauce, chantilly cream, feullentine served in a mason jar

Fountain Pop - 3.75

refillable cola, diet cola, rootbeer, lemon lime, gingerale and iced tea

Smoking Gun Coffee - 3.75

fireside french roast 

Juice - small 3 - large 5 

orange, cranberry, apple, pineapple

Street Legal IPA or Pilsner - Red Racer - 6

Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry - 6 

The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ - 6

Virgin House Caesar - clamato, worcestershire, Tabasco, fresh squeezed lime juice and a splash of dill pickle juice. - 6

Backyard Vineyards - White - Langley

6oz - 8.75     9oz - 13

Bench 1775 - Pinot Gris - Penticton                    

6oz - 11     9oz - 16

Dirty Laundry - Unoaked Chardonnay - Summerland

6oz - 11     9oz - 16

Thornhaven - Rosé - Summerland

6oz - 10     9oz - 15

Backyard Vineyards - Red - Langley

6oz - 8.75     9oz - 13

Mount Boucherie - Merlot - West Kelowna  

6oz - 9.50     9oz - 14

Garden of Granite - Malbec - North Vancouver

6oz - 11     9oz - 16

Church & State - Cabernet Merlot - Osoyoos

6oz - 10.5     9oz - 15.5

Arbutus blue gin and lavender liqueur with fresh squeezed lemon, simple syrup and soda

Roots & Wings dill pickle vodka, fresh squeezed lime, worcestershire, Tabasco, clamato pickle spear

Coven vodka, Odd Society creme de cassis, soda, simple syrup and muddled raspberries 

DeVine Black Bear spiced honey rum, fresh mint, lime juice, soda and simple syrup

Mainland Time Machine Whisky, Odd Society Elderflower Liqueur, lemon juice, simple syrup, bitters and fresh thyme

Son’s of Vancouver No. 82 Amaretto, Mainland Cinnamon Whisky, Brickers Apple Cider, 

topped with orange juice and a Backyard Red Wine float. inspired by the taste of a fall sangria.

Odd Society Salal Berry Gin, The Woods Spirit Co. Limoncello, rosemary, lime, and a splash of simple 

syrup shaken with fresh rosemary

Goldstream rye, maple syrup, bitters 

Shelter Point botanical gin, Odd Society bittersweet vermouth, Woods amaro, orange twist - 3oz

Coven vodka, Legends Manitou orange liqueur, DeVine honey shine rum and Wood limoncello with fresh lime and cola

Coven Vodka - Arbutus Distillery - Nanaimo            1oz - 6.5  2oz - 10.5  -  40% abv

Foraged Botanical Gin - Shelter Point - Oyster Bay

1oz - 6.5  2oz - 10.5  -  46% abv

Honey Shine Rum - DeVine - Saanich

1oz - 7  2oz - 11  -  43% abv

100% Canadian Rye - Goldstream Distillery

1oz - 7  2oz - 11  -  40% abv

Ancient Grains Alt Whiskey - DeVine - Saanich

1oz - 9  2oz - 13  -  40% abv

Commodore Single Malt - Odd Society - Vancouver             1oz - 9  2oz - 13  -  40% abv

Single Malt - Shelter Point - Oyster Bay

1oz - 8  2oz - 12  -  42% abv

Blue Gin - Arbutus Distillery - Nanaimo            1oz - 7.5  2oz - 11.5  -  40% abv

Black Bear Spiced Honey Rum - DeVine - Saanich

1oz - 8  2oz - 12  -  42% abv

Cinnamon Whiskey - Mainland - Surrey

1oz - 6.5  2oz - 10  -  40% abv

Limoncello - Woods Distilling - North Vancouver

1oz - 6.5  2oz - 10  -  30% abv

Blasted Brew Coffee Liqueur - Legend's - Naramata

1oz - 7.5  2oz - 11  -  24% abv

Arbutus Distillery Blue Gin with Odd Society Creme de Cassis - 7

Bamba Vodka and Woods Distilling Limoncello. Shaken & Sugar rimmed - 7

A shot of DeVine Black Bear spiced rum poured over Adams Root Beer

100% Canadian Rye Whisky served with a pickle juice chaser - 7

Legends Blasted Brew Coffee Liqueur, Sons of Vancouver Amaretto and Mainland Time Machine Whisky - 7

Bamba Vodka & Odd Society Creme de Cassis shaken with pineapple juice - 7 

OK, it's just Mainland Cinnamon Whisky that we shake over ice, which is kinda like that Fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named Steve in South Surrey! - 7