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    • Home
    • What's on Tap?
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    • Reservations & more...
    • Master Beer List
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    • About Us
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  • Home
  • What's on Tap?
  • Food & Drink Menus
  • E-Gift Cards
  • Music & Events
  • Reservations & more...
  • Master Beer List
  • Happy Hour
  • About Us
  • Join our team

We operate a ‘from scratch kitchen’ & are proud to offer dishes that are crafted, not cranked out. All dressings sauces, stocks, soups and dips are made fresh in house, along with our sourdough, gnocchi and desserts. We use in season, BC ingredients whenever possible and strive to use all parts of each product to minimize our food waste. 

    Starters

    Charcuterie Taster

    14.5

    Chef's daily selection of local cured meat, artisan cheeses, house pickled vegetables, olives, crostinis and accompaniments

    Filthy Fries

    13

    Our thick cut fries, tossed in chilli oil and our house spice mix, parmesan and parsley, then topped with Serrano crema, crispy onions, pickled onions and micro cilantro. Served with ginger lime soy mayo.

    Beer Cheese

    15.5

    A rich & creamy blend of mozza, white cheddar & parmesan, Vancouver Island lager and bacon crumble. served with warm sliced flatbread and corn tortilla chips

    Crispy Cauli & Garden Medley

    14.75

    Lightly coated and fried cauliflower, oyster mushrooms and red pepper served with creamy garlic dip & spicy aioli - vegetarian and gluten free. Can be made vegan, just ask!

    Korean Prawn Skewers

    14.5

    Gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley.

    Street Merchant Tacos

    15.5

    Choice of marinated chicken, BBQ pulled pork, chilli prawns or crispy vegetables with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. Add an extra taco 3.75 - gluten free

    Shishito Peppers

    14.5

    They're back in season! Pan blistered peppers in soy vinaigrette. Served with lemon preserve, ginger soy aioli, crispy & pickled onions. randomly spicy! - Vegan / Gluten Free

    Loaded Fries

    12.5

    a skillet of fries topped with gravy, melted mozza and green onion. add chicken & bacon or BBQ pulled pork + 4.5 - gluten free

    Wings

    16.75

    Fried Fraser Valley chicken wings, flavoured with your choice of; salt pepper lime, maple stout or house spiced (hot) -  always gluten free

    Wagyu Meatballs

    14.75

    Served in spicy arrabbiata sauce with bocconcini, chimichurri, balsamic reduction, green onion garnish and grilled sourdough. Add an extra meatball for 3.5


    Flatbreads

    Prosciutto Pear

    18.75

    spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction add Farmers sausage 4

    TBM Flatbread

    17.75

    black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.- vegetarian - Add prawns or chicken breast $6


    Soups & Greens

    Tomato Citrus

    A silky smooth blend of tomato, cauliflower and orange. Designed to pair perfectly with your favourite hazy pale ale. Cup and bowl both served with cheesy bread - Vegetarian (soup is vegan) - Cup 7.50 / Bowl 14

    Thai Lemongrass Soup

    A light & spicy soup broth made with coconut milk,  lemongrass and kaffir lime leaf, with wild mushrooms, snap peas, daikon and prawns. Bowl served with grilled french loaf. 

    Cup 8.25 / Bowl 14.50

    Beet & Pear Salad

    16

    mixed greens with poached pears, feta, honeycomb crisps, & beet purée in a ginger sherry vinaigrette. add grilled chicken, prawns or vegan croquettes + 6, add 5oz flat iron steak + 10

    - vegetarian & gluten free

    Roman Salad

    16

    our take on the traditional caesar salad. romaine, compressed cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing.  add grilled chicken, prawns or vegan croquettes + 6 , add 5oz flat iron steak + 10 - vegetarian


    Fistfuls

    All burgers and sandwiches are served with fries. Sub in a soup, salad or yam fries for 

    + 2.99 


    Upgrade your fries to Loaded Fries or Filthy Fries for $3.99


    Korean Fried Chicken Sando

    21

    crispy fried chicken breast, basted with sweet and spicy gochujang sauce then tucked onto a soft pretzel bun with nori aioli, daikon & kimchi slaw. 

    The Dirty Bird

    19.75

    buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

    BBQ Pulled Pork

    19.5

    Slow braised pork shoulder in BBQ sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, horseradish aioli, spicy serrano crema and sweet pickles. 

    The Bacon Cheddar

    20

    wagyu beef, bacon, aged cheddar, black pepper jam, herb aioli, pickles, tomatoes and greens

    The Taproom Burger

    19

    wagyu beef, beer cheese, herb aioli, black pepper jam, pickles, tomato and greens

    Steak Frites

    22.75

    more of a knife and forker than a fistful. 5oz flat iron steak cooked medium rare presented sliced on grilled sourdough with apple horseradish aioli topped with caesar butter. served with fries, add korean prawn skewers 7

    The Veggie

    19

    patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and pickles - vegetarian


    Mains

    Craft Mac'n Cheese

    21

    white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian

    Malaysian Laksa Curry

    27

    Vibrant Malaysian curry, made with turmeric, garlic, ginger, lemongrass and coconut milk. served with flavoured rice, daikon, snap peas, crispy onions, beets and micro cilantro. Choice of prawns, grilled chicken breast or vegan croquettes. steak + 4 *Allergy alert - This dish contains cashews*

    Spanish Chorizo Gnocchi

    24

    locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta.


    For the Kids

    Wagyu Cheeseburger

    10

    juicy beef, ketchup, mozza, fries

    Kid's Mac & Cheese

    9

    creamy cheese sauce and macaroni

    Cheese Pizza

    9.5

    hand stretched dough, tomato sauce and mozzarella 

    These options are for children 12 and under


    Something Sweet

    London Fog Crème Brûlée

    11

    we've infused this custard classic with lavender and earl grey tea to give it a fun twist on flavour. topped with caramelized sugar, chantilly cream, honeycomb, mint, and a candied orange. - gluten free.

    Mocha Irish Coffee Cake

    12

    Mocha Coffee cake with caramelized Italian meringue, chocolate stout sauce, lime zest, mint - Served with a 5oz of Mariner Triple Bean Stout! - $10  if you prefer not to have the beer.


    Not Booze

    Beverage

    Fountain Pop - 4

    refillable cola, diet cola, rootbeer, lemon lime, gingerale, cherry cola and iced tea

    Smoking Gun Coffee - 4

    fireside french roast 

    Juice - small 3 - large 5 

    orange, cranberry, apple, pineapple

    Culture Craft Kombucha

    Raspberry Rose - made with tart raspberries sourced from Abbotsford’s Olera Farm and sweetly floral dried rose petals - 7.50

    Cherry Cream Soda - Ch-Ch-Cherry Bomb with sour stone fruit sourced from Delta’s Bremner’s Farm and notes of vanilla and marshmallow root - 7.50

    Mocktail

    Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry - 6 

    The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ - 6

    Virgin House Caesar - clamato, worcestershire, Tabasco, fresh squeezed lime juice and a splash of dill pickle juice. - 6

    De-alcoholized Craft Beer

    Street Legal IPA or Pilsner - Red Racer - 7




    Wine on tap

    White

    Backyard Vineyards - White - Langley

    6oz - 9     9oz - 13


    Bench 1775 - Pinot Gris - Penticton                    

    6oz - 11     9oz - 16


    Dirty Laundry - Unoaked Chardonnay - Summerland

    6oz - 11     9oz - 16


    Thornhaven - Rosé - Summerland

    6oz - 10.5     9oz - 15


    Red

    Backyard Vineyards - Red - Langley

    6oz - 9     9oz - 13


    Lang Vineyard - Syrah - Naramata  

    6oz - 11     9oz - 16


    Garden of Granite - Malbec - North Vancouver

    6oz - 11     9oz - 16


    Church & State - Cabernet Merlot - Osoyoos

    6oz - 12     9oz - 17



    BC Cocktails

    Lavender Collins

    13

    Arbutus blue gin and lavender liqueur with fresh squeezed lemon, simple syrup and soda - 2oz

    House Dill Caesar

    12

    Roots & Wings dill pickle vodka, fresh squeezed lime, worcestershire, Tabasco, clamato pickle spear - 2oz

    Backhand of Shaft-uccino

    13

    Paralyzer meets Frappuccino with a local twist. Shaft Liqueur from Moon Underwater Distillery (think espresso, vanilla and almond), some coconut liqueur from Sons of Vancouver with Crannog Ales Backhand of God Dry Irish Stout and Vanilla Oat Cream - 2oz

    BC Bramble

    12

    Bamba vodka, Odd Society creme de cassis, soda, simple syrup and muddled raspberries - 2oz

    Black Bear Mojito

    13

    DeVine Black Bear spiced honey rum, fresh mint, lime juice, soda and simple syrup - 2oz

    Thyme Traveller

    12

    Mainland Time Machine Whisky, Odd Society Elderflower Liqueur, lemon juice, simple syrup, bitters and fresh thyme - 2oz

    Hibiscus Peach Punch

    13.5

    Arbutus Distillery's Hibiscus Vodka and Sons of Vancouver Peach Schnapps come together with cranberry, lemon, simple syrup and soda. Garnished with an edible, candied hibiscus flower! - 2oz

    Floral Fizz

    13

    We embrace the big floral 🌸 notes of the Driftwood Spirits Parabola Gin and combine it with Lavender and elderflower liqueurs from Arbutus Distillery along with lime, fresh rosemary, soda and simple syrup.

    Gin & Juice

    13

    With the citrus 🍊 forward Driftwood Spirits Contact Gin, we keep it simple, mixing it up with OJ and Creme de cassis black currant liqueur from Odd Society Spirits.

    Maple Cherrywood Old Fashioned

    12

    Goldstream rye, maple syrup, bitters  - 2oz

    The Local Negroni

    13

    Shelter Point botanical gin, Odd Society bittersweet vermouth, Woods amaro, orange twist - 3oz

    Limoncello Long Island

    13

    Bamba vodka, Legends Manitou orange liqueur, DeVine honey shine rum and Wood limoncello with fresh lime and cola - 2oz


    BC Spirits

    Well Spirits

    Bamba Vodka - North Vancouver 

    1oz - 7.5  2oz - 11  -  40% abv


    Foraged Botanical Gin - Shelter Point - Oyster River

    1oz - 7.5  2oz - 11  -  46% abv


    Honey Shine Rum - DeVine - Saanich

    1oz - 7.75  2oz - 11.75  -  43% abv

     

    100% Canadian Rye - Goldstream Distillery

    1oz - 7.75  2oz - 11.75  -  40% abv

    Whisky

    Time Machine "Fast Aged" Whisky

    Mainland - South Surrey

    1oz - 8  2oz - 12  -  44% abv


    Ancient Grains Alt Whisky

    DeVine - Saanich

    1oz - 9  2oz - 13  -  40% abv


    Commodore Single Malt

    Odd Society - Vancouver

    1oz - 9  2oz - 13  -  40% abv


    Single Malt

    Shelter Point - Oyster River

    1oz - 9  2oz - 13  -  42% abv


    GlenSaanich - Wine Cask Finish

    DeVine - Saanich 

    1oz - 11  2oz - 16  -  45% abv


    Cinnamon Whiskey - Mainland - Surrey 

    1oz - 7.5  2oz - 11  -  40% abv

    Gin

    Blue Gin - Arbutus Distillery - Nanaimo 

    1oz - 8.5  2oz - 12  -  40% abv


    Parabola Floral Gin - Driftwood Spirits - Victoria  1oz - 8.5  2oz - 12  -  45% abv


    Contact Citrus Gin - Driftwood Spirits - Victoria  1oz - 8.5  2oz - 12  -  45% abv



    Rum

    Back Bear Spiced Honey Rum - DeVine - Saanich 1oz - 8.5  2oz - 12  -  42% abv  


    Vodka

    Hibiscus Vodka - Arbutus - Nanaimo 

    1oz - 8.5  2oz - 12  -  40% abv  


    Dill Pickled Vodka - Root & Wings - Langley  

    1oz - 8.5  2oz - 12  -  40% abv  


    Liqueurs & Oddities

    Limoncello - The Woods Spirit Co. - North Vancouver - 1oz - 8.5   2oz - 12 - 30%


    Turkish Raki - Mad Lab Distilling - Vancouver

    1oz - 7.5   2oz - 11 - 45%


    Peach Schnapps - Sons of Vancouver

    1oz - 7.5   2oz - 11 - 40%



    BC Shots

    Vanilla Shaft

    Originating in Victoria, we serve up our version with 2oz of Moon Underwater Shaft Liqueur (think espresso, vanilla and almond) with equal parts vanilla oat milk. Served over ice. Done as a shot through a straw.   2oz - 11

    Black & Blue

    Arbutus Distillery Blue Gin with Odd Society Creme de Cassis black currant liqueur- 1oz - 7

    Limoncello Drop

    Bamba Vodka and Woods Distilling Limoncello. Shaken & Sugar rimmed - 1oz - 7

    DeVine Intervention

    A shot of DeVine Black Bear spiced rum poured over Adams Root Beer - 1oz - 7

    Goldstream Pickleback

    100% Canadian Rye Whisky served with a pickle juice chaser - 1oz - 7

    Spiked Coffee Crisp

    Legends Blasted Brew Coffee Liqueur, Sons of Vancouver Amaretto and Mainland Time Machine Whisky - 1oz - 7

    Turkish Raki

    Delicious and rich spirit from Vancouver's Madlabs Distilling flavoured with aniseed and raisin, big black licorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled 

    1oz - 7.5

    Midnight in Maui

    Bamba Vodka & Odd Society Creme de Cassis shaken with pineapple juice - 1oz - 7 

    Wrecking Ball

    OK, it's just Mainland Cinnamon Whisky that we shake with ice, which is kinda like that Fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named Steve in South Surrey! - 1oz - 7


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    Live Music This Tuesday

    The Barley Merchant welcomes Steven Marriott for the first time for an evening of chill acoustic rock starting at 6:30pm. 

    Musician roster & Dark Days of Summer