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  • Home
  • What's on Tap?
  • Food & Drink Menus
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  • Reservations & FAQ
  • Beer List Archive
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  • Daily Specials
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  • Contact-Hours-Location

We operate a ‘from scratch kitchen’ & are proud to offer dishes that are crafted, not cranked out. All dressings, sauces, stocks, soups and dips are made fresh in house, along with our sourdough, gnocchi and desserts. We use in season, BC ingredients whenever possible and strive to use all parts of each product to minimize our food waste. 

    Test Kitchen Features

    The Ganjang Fried Chicken Sando

    21.5

    Sweet and savoury ginger, soy glazed crispy chicken breast on our in house made charcoal brioche, topped with cucumbers, mixed greens, pickled bell peppers and ginger lime aioli. 

    Make it gluten free for 1.5

    Shaved Prime Rib Sandwich

    25

    Slow roasted AAA Prime Rib sautéed with mushrooms, onions, poblano peppers in smokey beef jus. Served on grilled sour dough, apple horseradish aioli and baby bell peppers. Topped with melted cheese, crispy gremolata, chives and pickled radish. 

    Chorizo Shepherd's Pie

    21

    A vibrant blend of chorizo and prime beef, cooked in our arrabiatta sauce with poblanos, carrots and onions. Topped with green peas, cheese and potato puree then baked to perfection. 

    Caramelized Onion Dip

    12

    creamy, savoury dip made with cashews, burnt and caramelized onions served with an assortment of fresh vegetables and our house made sesame pumkin seed crackers

    vegetarian


    Starters

    Filthy Fries

    13

    Our thick cut fries, tossed in chilli oil and our house spice mix, parmesan and parsley, then topped with Serrano crema, crispy onions, pickled onions and micro cilantro. Served with ginger lime soy mayo. add chicken & bacon or BBQ pulled pork + 4.5

    Beer Cheese

    15.5

    A rich & creamy blend of mozza, white cheddar & parmesan, Vancouver Island lager and bacon crumble. served with warm sliced flatbread and corn tortilla chips

    Charcuterie Taster

    14.5

    a personal sized selection of local cured meat, artisan cheeses, house pickled vegetables, olives, crostinis and accompaniments

    Crispy Cauli & Garden Medley

    15.75

    Lightly coated and fried cauliflower, wild mushrooms and red pepper served with your choice of creamy garlic dip or spicy chipotle aioli - vegetarian and gluten free. Can be made vegan, just ask! 

    Loaded Fries

    12.5

    a skillet of fries topped with gravy, melted mozza and green onion. add chicken & bacon or BBQ pulled pork + 4.5 - gluten free

    Korean Prawn Skewers

    15.5

    Gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley.

    Street Merchant Tacos

    15.5

    Choice of marinated chicken, BBQ pulled pork, crispy vegetables or add $1 for prawns. Served on grilled corn tortillas with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. Add an extra taco 3.75 - gluten free

    Wings

    17.75

    Fried Fraser Valley chicken wings, flavoured with your choice of; salt pepper lime, maple stout or house spiced (hot) -  always gluten free


    Flatbreads

    Prosciutto Pear

    18.75

    spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction add farmers sausage +4

    TBM Flatbread

    17.75

    black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.- vegetarian - Add prawns or chicken breast +6


    Soups & Greens

    Loaded Potato Soup

    A silky and hearty house made potato cauliflower soup, topped with some classic fixings, browned butter, mozzarella cheese, green onions, bacon and house made potato chips - Cup 6.50 / Bowl 13 - gluten free

    Kombu Chicken Noodle

    A clean and flavourful broth; inspiration from Japanese and Vietnamese classics,  made with kombu, chicken, roasted daikon, ginger and onions. Served with Soba noodles, green onion, soy marinated egg and Furikake. 

    Cup 8.25 / Bowl 14.50

    Beet & Pear Salad

    16

    mixed greens with poached pears, feta, pickled golden beets, shaved red beets, cucumbers and candied pumpkin seeds with beet purée in a ginger sherry vinaigrette. add $6 for grilled chicken or prawns - vegetarian & gluten free

    Roman Salad

    16

    our take on the traditional caesar salad. romaine, spinach, arugula, cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing. - vegetarian

    add $6 for grilled chicken or prawns


    Fistfuls

    All burgers and sandwiches are served with fries. Sub in a soup, salad or yam fries for 

    + 2.99 


    Gluten free bun +1.5


    Upgrade your fries to Loaded Fries or Filthy Fries for $3.99


    + Cheddar slice +2

    + Bacon 2x strips +3

    + Side gravy +3


    The Dirty Bird

    20

    buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

    BBQ Pulled Pork

    19.75

    Slow braised pork shoulder in BBQ sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, horseradish aioli, spicy serrano crema and sweet pickles. 

    Sweet & Smoky BBQ

    21

    Canada Prime beef, sweet chipotle bbq, smoked gouda, spicy serrano crema,  crispy onions, pickles, tomato and greens

    The Bacon Cheddar

    21.5

    Canada Prime beef, bacon, aged cheddar, black pepper jam, herb aioli, pickles, tomatoes and greens

    The Barley Royale

    21.5

    House made Charcoal Brioche, toasted and topped with our TBM royale sauce, lettuce, tomato, pickle with our Canada prime burger, cheddar on top of bacon jam! 

    The Taproom Burger

    19.75

    Canada Prime beef, beer cheese, herb aioli, black pepper jam, pickles, tomato and greens

    The Veggie

    20

    patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and pickles - vegetarian


    Mains

    Craft Mac'n Cheese

    21

    white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian

    Roasted Heirloom Spaghettini

    23

    House made sauce with roasted heirloom tomatoes, shallots and feta, all brought together with parmesan stock, fresh herbs and thickened with cream, creating a beautiful roasted rose. Plated with house made French bread brushed with black garlic compound butter. Your choice of prawn, chicken, chorizo or wild mushrooms

    Spanish Chorizo Gnocchi

    24

    locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta.

    Coriander Citrus Curry

    24

    Green Thai coconut curry, ginger, coriander, garlic, kaffir lime, cilantro, mint. Your choice of protein, prawn, chicken or vegan and the choice of no heat, mild, medium or hot! comes with rice and a sautée of baby peppers, bamboo shoots, onions and shiitake mushrooms garnished with pea shoots


    For the Kids

    Cheeseburger

    11

    juicy beef, ketchup, mozza, fries

    Kid's Mac & Cheese

    9

    creamy cheese sauce and macaroni

    Cheese Pizza

    9.5

    hand stretched dough, tomato sauce and mozzarella 

    These options are for children 12 and under


    Something Sweet

    London Fog Crème Brûlée

    11

    Back by popular demand!  Creamy, lavender infused custard with torched sugar , chantilly cream and candied orange peel. - gluten free.

    Tiramisu Cheesecake

    10

    Almond crumble base, soft espresso cheesecake, horchata whipped marscapone cream, salted caramel and cacao dust. 


    Liquid Dessert

    BC-52 Coffee

    Our local take on the classic B52 coffee. Smoking Gun Fireside French roast coffee, Legend's Distilling Blasted Brew coffee liqueur, Bruinswood Spirited Horchata, Sons of Vancouver Quadruple Sec Orange liqueur topped with cinnamon infused whipped cream 1.5oz - 10

    Kodiak Hot Chocolate

    Hot chocolate with Devine Distilling Black Bear spiced rum with Sons of Vancouver White Cacao and No. 82 Amaretto topped with chantilly cream and candy cane dust 

    1.5oz - 10


    Not Booze

    Beverage

    Fountain Pop - 4

    refillable cola, diet cola, rootbeer, lemon lime, gingerale, cherry cola and iced tea

    Smoking Gun Coffee - 4

    fireside french roast 

    Juice - small 3 - large 5 

    orange, cranberry, apple, pineapple

    Culture Craft Kombucha

    Raspberry Rose - made with tart raspberries sourced from Abbotsford’s Olera Farm and sweetly floral dried rose petals - 7.50

    Cherry Cream Soda - Ch-Ch-Cherry Bomb with sour stone fruit sourced from Delta’s Bremner’s Farm and notes of vanilla and marshmallow root - 7.50

    Mocktail

    Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry - 6 

    The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ - 6

    Virgin House Caesar - clamato, worcestershire, Tabasco, fresh squeezed lime juice and a splash of dill pickle juice. - 6

    De-alcoholized Craft Beer

    Street Legal IPA or Pilsner - Red Racer - 7




    BC Cocktails

    Lavender Collins

    13

    Arbutus blue gin and lavender liqueur with fresh squeezed lemon, simple syrup and soda - 2oz

    House Dill Caesar

    12

    Roots & Wings dill pickle vodka, fresh squeezed lime, Worcestershire, Tabasco, clamato pickle spear - 2oz

    Smoked Rosemary Gin Caesar

    12

    Legend's Distilling smoked rosemary gin, fresh squeezed lime, Worcestershire, Tabasco, clamato  - 2oz

    Backhand of Shaft-uccino

    13

    Paralyzer meets Frappuccino with a local twist. Shaft Liqueur from Moon Underwater Distillery (think espresso, vanilla and almond), some coconut liqueur from Sons of Vancouver with Crannog Ales Backhand of God Dry Irish Stout and Vanilla Oat Cream - 2oz

    Momba Ice

    12

    Our owner's mom loves her Smirnoff Ice so our mixologist Josh created this refreshing BC version using Bamba vodka, Lemon Daddy Vodka, soda, simple syrup and fresh lemon & lime - 2oz

    BC Bramble

    12

    Bamba vodka, Odd Society creme de cassis, soda, simple syrup and muddled raspberries - 2oz

    Black Bear Mojito

    13

    DeVine Black Bear spiced honey rum, fresh mint, lime juice, soda and simple syrup - 2oz

    Thyme Traveller

    12

    Mainland Time Machine Whisky, Odd Society Elderflower Liqueur, lemon juice, simple syrup, bitters and fresh thyme - 2oz

    Black Moon Rising

    12

    Legend's Distilling smoked rosemary gin served the "old fashioned" way with a rich simple syrup made from Demerara sugar, vanilla honey and bitters - 2oz

    Beer-jito

    12

    DeVine Honey Shine white rum, fresh lime, mint, simple syrup & soda. Then, we add in rotating flavours of BC Craft fruit beer! Ask your server for current recommendations

    Floral Fizz

    13

    We embrace the big floral 🌸 notes of the Driftwood Spirits Parabola Gin and combine it with Lavender and elderflower liqueurs from Arbutus Distillery along with lime, fresh rosemary, soda and simple syrup.

    Gin & Juice

    13

    With the citrus 🍊 forward Driftwood Spirits Contact Gin, we keep it simple, mixing it up with OJ and Creme de cassis black currant liqueur from Odd Society Spirits.

    Maple Cherrywood Old Fashioned

    12

    Goldstream rye, maple syrup, bitters  - 2oz

    Limoncello Long Island

    13

    Bamba vodka, Legends Manitou orange liqueur, DeVine honey shine rum and Wood limoncello with fresh lime and cola - 2oz

    The Local Negroni

    13

    Shelter Point botanical gin, Odd Society bittersweet vermouth, Woods amaro, orange twist - 3oz


    Wine on tap

    White

    Backyard Vineyards - White - Langley

    6oz - 9     9oz - 13


    Thornhaven - Pinot Gris - Summerland                    

    6oz - 11     9oz - 16


    Dirty Laundry - Unoaked Chardonnay - Summerland

    6oz - 11     9oz - 16


    Da Silva - Cor de Rosa Rosé - Naramata Bench

    6oz - 10.5     9oz - 15


    Red

    Backyard Vineyards - Red - Langley

    6oz - 9     9oz - 13


    Lakeside Cellars - Meritage - Naramata  

    6oz - 11     9oz - 16


    Garden of Granite - Malbec - North Vancouver

    6oz - 11     9oz - 16


    Church & State - Cabernet Merlot - Osoyoos

    6oz - 12     9oz - 17



    BC Spirits - all spirits are hyperlinked for you to learn more!

    Well Spirits

    Bamba Vodka - North Vancouver 

    1oz - 7.5  2oz - 11  -  40% abv


    Foraged Botanical Gin - Shelter Point - Oyster River

    1oz - 7.5  2oz - 11  -  46% abv


    Honey Shine Rum - DeVine - Saanich

    1oz - 7.75  2oz - 11.75  -  43% abv

     

    100% Canadian Rye - Goldstream Distillery

    1oz - 7.75  2oz - 11.75  -  40% abv

    Gin

    Blue Gin - Arbutus Distillery - Nanaimo 

    1oz - 8.5  2oz - 12  -  40% abv


    Parabola Floral Gin - Driftwood Spirits - Victoria  1oz - 8.5  2oz - 12  -  45% abv


    Contact Citrus Gin - Driftwood Spirits - Victoria  1oz - 8.5  2oz - 12  -  45% abv


    Black Moon Smoked Rosemary Gin - Legend's Distilling - Naramata  1oz - 8.5  2oz - 12  -  40% abv


    Rum

    Black Bear Spiced Honey Rum - DeVine - Saanich 1oz - 8.5  2oz - 12  -  42% abv  


    Vodka

    Dill Pickled Vodka - Root & Wings - Langley  

    1oz - 8.5  2oz - 12  -  40% abv  


    Lemon Daddy - Holy! Spirits - Kelowna

    1oz - 7.5   2oz - 11 - 33%


    Liqueurs & Oddities

    Limoncello - The Woods Spirit Co. - North Vancouver - 1oz - 8.5   2oz - 12 - 30%


    Turkish Raki - Mad Lab Distilling - Vancouver

    1oz - 7.5   2oz - 11 - 45%


    Creme de Cassis - Odd Society

    1oz - 7.5   2oz - 11 - 23%



    BC Whisky

    Premium

    Time Machine "Fast Aged" Whisky 

    Mainland - South Surrey

    1oz - 8  2oz - 12  -  44% abv


    Ancient Grains Alt Whisky 

    DeVine - Saanich

    1oz - 9  2oz - 13  -  40% abv


    Commodore Single Malt 

    Odd Society - Vancouver

    1oz - 9  2oz - 13  -  40% abv


    Single Malt 

    Shelter Point - Oyster River

    1oz - 9  2oz - 13  -  42% abv


    Ripple Rock

    Shelter Point - Oyster River

    1oz - 9.5  2oz - 15  -  46% abv


    Cask Strength & Limited Edition

    Palm Trees & A Tropical Breeze 

    Sons of Vancouver - Vancouver

    1oz - 15  2oz - 24 - 53.5% abv


    Three Sheets To The Moon

    Moon Under Water Distilling - Victoria

    1oz - 13  2oz - 20 - 56% abv


    Madeira Cask Finish

    Stillhead - Duncan

    1oz - 10  2oz - 16 - 50% abv


    Smoke Point

    Shelter Point - Oyster River

    1oz - 10  2oz - 16 - 55% abv


    Wyatt - 6 Year

    Legend Distilling - Naramata

    1oz - 16  2oz - 26 - 46% abv



    BC Shots

    Vanilla Shaft

    Originating in Victoria, we serve up our version with 2oz of Moon Underwater Shaft Liqueur (think espresso, vanilla and almond) with equal parts vanilla oat milk. Served over ice. Done as a shot through a straw.   2oz - 11

    Black & Blue

    Arbutus Distillery Blue Gin with Odd Society Creme de Cassis black currant liqueur- 1oz - 7

    Limoncello Drop

    Bamba Vodka and Woods Distilling Limoncello. Shaken & Sugar rimmed - 1oz - 7

    DeVine Intervention

    A shot of DeVine Black Bear spiced rum poured over Adams Root Beer - 1oz - 7

    Goldstream Pickleback

    100% Canadian Rye Whisky served with a pickle juice chaser - 1oz - 7

    Spiked Coffee Crisp

    Legends Blasted Brew Coffee Liqueur, Sons of Vancouver Amaretto and Mainland Time Machine Whisky - 1oz - 7

    Turkish Raki

    Delicious and rich spirit from Vancouver's Madlabs Distilling flavoured with aniseed and raisin, big black licorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled 

    1oz - 7.5

    Midnight in Maui

    Bamba Vodka & Odd Society Creme de Cassis shaken with pineapple juice - 1oz - 7 

    Wrecking Ball

    OK, it's just Mainland Cinnamon Whisky that we shake with ice, which is kinda like that Fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named Steve in South Surrey! - 1oz - 7


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    Every Tuesday from 6:30pm to 9:30pm we welcome local artists to The Barley Merchant to perform. This week we have the lovely and talented Robyn Froese.