Starters

A creamy blend of mozza, white cheddar & parmesan, Vancouver Island lager and bacon crumble. served with warm sliced flatbread and tortilla chips

Lightly coated and fried cauliflower, oyster mushrooms and zucchini served with creamy garlic dip & spicy aioli - vegan and gluten free

Gochujang marinated, open flame grilled, garnished with mint aioli and turmeric dipping sauce

choice of marinated chicken, chilli prawns, spicy braised beef or crispy vegetables with romesco and house hot sauces, cucumber, pickled red onion, slaw, herb aioli and feta. three of the same per order. Add an extra taco 3.75 - gluten free

a skillet of fries topped with gravy, melted mozza and green onion. add slow braised beef or chicken & bacon + 4.5 - gluten free

BC chicken wings flavoured with your choice of; salt pepper lime, maple stout or house spiced (hot) - gluten free

stuffed with bocconcini. served with spicy arrabbiata sauce, chimichurri, balsamic reduction, green onion garnish and grilled sourdough. Add an extra meatball for 3.5

lemongrass, coconut milk, ginger broth, that has mild heat with acidity, paired with onions, radish and local Manila Clams. Garnished with fresh cracked black pepper, chive and chilli oil. house baked sourdough.

spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction

spicy tomato sauce, grilled zucchini, olives, confit shallot, arugula, feta cheese, herb aioli, pickled red onions - vegetarian

silky roasted squash with toasted pumpkin seeds and heirloom tomato. bowl served with grilled sourdough - Vegan Cup 6 / Bowl 11.5

Rich braised beef stew with a ginger kick; celeriac, parsnip, carrots, spinach, onions, candy cane beets - 

Cup 6.5 / Bowl 13

mixed greens with poached pears, feta, honeycomb crisps, & beet purée in a ginger sherry vinaigrette. add grilled chicken, prawns or vegan croquettes + 5.5

- vegetarian & gluten free

our take on the traditional caesar salad. romaine, compressed cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing.  add grilled chicken, prawns or vegan croquettes + 5.5

- vegetarian

All burgers and sandwiches are served with fries. Sub in a soup, salad or yam fries for + 2.75

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

more of a knife and forker than a fistful. 5oz cross rib steak cooked medium rare presented sliced on grilled sourdough with horseradish aioli topped with caesar butter. served with fries

wagyu beef, beer cheese, herb aioli, black pepper jam, pickles, tomato and greens

wagyu beef, bacon, aged cheddar, black pepper jam, herb aioli, pickles, tomatoes and greens

slow cooked pulled beef, thick cut onion ring, apple horseradish aioli, mozza, red cabbage slaw and roasted granny smith apple

patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and pickles - vegetarian

white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian

local farmer sausage, tarragon chive parisienne gnocchi, tomatoes, onions in browned butter. garnished with Parmesan and crispy parsley. sub wild mushrooms for vegetarian

pan seared chicken breast, sweet cider gastrique,  potato pavé, seasonal vegetables, mushroom cream sauce

prawns, clams and crispy prosciutto in a tomato and butternut squash velouté with potato pavé, broccolini and sautéed onion. sub wild mushrooms and crispy carrot 'bacon' for vegan option

juicy beef, ketchup, mozza, fries

creamy cheese sauce and macaroni

hand stretched dough, tomato sauce and mozzarella 

These options are for children 12 and under

we've infused this custard classic with lavender and earl grey tea to give it a fun twist on flavour. topped with caramelized sugar, chantilly cream, honeycomb, mint, and a candied orange.

multi-layered decadent chocolate dessert; espresso chocolate mousse, fudge brownie, vanilla sponge cake, stout chocolate sauce, chantilly cream, feullentine served in a mason jar

Fountain Pop - 3.75

refillable cola, diet cola, rootbeer, lemon lime, gingerale and iced tea

Smoking Gun Coffee - 3.75

fireside french roast 

Juice - small 3 - large 5 

orange, cranberry, apple, pineapple

Street Legal IPA or Pilsner - Red Racer - 6

Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry - 6 

The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ - 6

Virgin House Caesar - clamato, worcestershire, Tabasco, fresh squeezed lime juice and a splash of dill pickle juice. - 6

Backyard Vineyards - White - Langley

6oz - 9     9oz - 13

Bench 1775 - Pinot Gris - Penticton                    

6oz - 11     9oz - 16

Dirty Laundry - Unoaked Chardonnay - Summerland

6oz - 11     9oz - 16

Thornhaven - Rosé - Summerland

6oz - 10.5     9oz - 15

Backyard Vineyards - Red - Langley

6oz - 9     9oz - 13

Lang Vineyard - Syrah - Naramata  

6oz - 11     9oz - 16

Garden of Granite - Malbec - North Vancouver

6oz - 11     9oz - 16

Church & State - Cabernet Merlot - Osoyoos

6oz - 12     9oz - 17

Arbutus blue gin and lavender liqueur with fresh squeezed lemon, simple syrup and soda

Roots & Wings dill pickle vodka, fresh squeezed lime, worcestershire, Tabasco, clamato pickle spear

Bamba vodka, Odd Society creme de cassis, soda, simple syrup and muddled raspberries 

DeVine Black Bear spiced honey rum, fresh mint, lime juice, soda and simple syrup

Mainland Time Machine Whisky, Odd Society Elderflower Liqueur, lemon juice, simple syrup, bitters and fresh thyme

Son’s of Vancouver No. 82 Amaretto, Mainland Cinnamon Whisky, Brickers Apple Cider, 

topped with orange juice and a Backyard Red Wine float. inspired by the taste of a fall sangria.

Odd Society Salal Berry Gin, The Woods Spirit Co. Limoncello, rosemary, lime, and a splash of simple 

syrup shaken with fresh rosemary

Goldstream rye, maple syrup, bitters 

Shelter Point botanical gin, Odd Society bittersweet vermouth, Woods amaro, orange twist - 3oz

Bamba vodka, Legends Manitou orange liqueur, DeVine honey shine rum and Wood limoncello with fresh lime and cola

Bamba Vodka - North Vancouver            1oz - 7.5  2oz - 11  -  40% abv

Foraged Botanical Gin - Shelter Point - Oyster Bay

1oz - 7.5  2oz - 11  -  46% abv

Honey Shine Rum - DeVine - Saanich

1oz - 7.75  2oz - 11.75  -  43% abv

100% Canadian Rye - Goldstream Distillery

1oz - 7.75  2oz - 11.75  -  40% abv

Time Machine "Fast Aged" Whisky - Mainland - South Surrey

1oz - 8  2oz - 12  -  44% abv

Ancient Grains Alt Whisky - DeVine - Saanich

1oz - 9  2oz - 13  -  40% abv

Commodore Single Malt - Odd Society - Vancouver             1oz - 9  2oz - 13  -  40% abv

Single Malt - Shelter Point - Oyster Bay

1oz - 9  2oz - 13  -  42% abv

Blue Gin - Arbutus Distillery - Nanaimo            1oz - 8  2oz - 12  -  40% abv

Black Bear Spiced Honey Rum - DeVine - Saanich

1oz - 8  2oz - 12  -  42% abv

Cinnamon Whiskey - Mainland - Surrey

1oz - 7.5  2oz - 11  -  40% abv

Limoncello - Woods Distilling - North Vancouver

1oz - 7.5  2oz - 11  -  30% abv

Blasted Brew Coffee Liqueur - Legend's - Naramata

1oz - 7.5  2oz - 11  -  24% abv

Arbutus Distillery Blue Gin with Odd Society Creme de Cassis - 7

Bamba Vodka and Woods Distilling Limoncello. Shaken & Sugar rimmed - 7

A shot of DeVine Black Bear spiced rum poured over Adams Root Beer - 7

100% Canadian Rye Whisky served with a pickle juice chaser - 7

Legends Blasted Brew Coffee Liqueur, Sons of Vancouver Amaretto and Mainland Time Machine Whisky - 7

Delicious and rich spirit from Vancouver's Madlabs Distilling flavoured with aniseed and raisin, big black licorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled - 7.5

Bamba Vodka & Odd Society Creme de Cassis shaken with pineapple juice - 7 

OK, it's just Mainland Cinnamon Whisky that we shake with ice, which is kinda like that Fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named Steve in South Surrey! - 7