New: Malaysian LAksa Curry

A creamy blend of mozza, white cheddar & parmesan, Vancouver Island lager and bacon crumble. served with warm sliced flatbread and tortilla chips

Lightly coated and fried cauliflower, oyster mushrooms and zucchini served with creamy garlic dip & spicy aioli - vegetarian and gluten free. Can be made vegan, just ask!

Gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley.

Choice of marinated chicken, bbq pulled pork, chilli prawns or crispy vegetables with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. Add an extra taco 3.75 - gluten free

a skillet of fries topped with gravy, melted mozza and green onion. add bbq pulled pork or chicken & bacon + 4.5 - gluten free

BC chicken wings flavoured with your choice of; salt pepper lime, maple stout or house spiced (hot) - gluten free

served in spicy arrabbiata sauce with bocconcini, chimichurri, balsamic reduction, green onion garnish and grilled sourdough. Add an extra meatball for 3.5

spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction

black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.

- vegetarian - Add chicken breast $5.5

A silky smooth blend of tomato, cauliflower and orange. Designed to pair perfectly with your favourite hazy pale ale. Cup and bowl both served with cheesy bread - Vegetarian (soup is vegan) - Cup 6.75 / Bowl 13.75

A light & spicy soup broth made with coconut milk,  lemongrass and kaffir lime leaf, with wild mushrooms, snap peas, daikon and prawns. Bowl served with grilled french loaf. 

Cup 6.75 / Bowl 13.75 

mixed greens with poached pears, feta, honeycomb crisps, & beet purée in a ginger sherry vinaigrette. add grilled chicken, prawns or vegan croquettes + 5.5

- vegetarian & gluten free

our take on the traditional caesar salad. romaine, compressed cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing.  add grilled chicken, prawns or vegan croquettes + 5.5

- vegetarian

All burgers and sandwiches are served with fries. Sub in a soup, salad or yam fries for 

+ 2.99

crispy fried chicken breast, baste it with sweet and spicy gochujang sauce then tuck it on to a soft pretzel bun with nori aioli, daikon & kimchi slaw. 

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

Slow braised pork shoulder in BBQ sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, horseradish aioli, serrano crema and sweet pickles. 

wagyu beef, bacon, aged cheddar, black pepper jam, herb aioli, pickles, tomatoes and greens

wagyu beef, beer cheese, herb aioli, black pepper jam, pickles, tomato and greens

more of a knife and forker than a fistful. 5oz cross rib steak cooked medium rare presented sliced on grilled sourdough with horseradish aioli topped with caesar butter. served with fries

patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and pickles - vegetarian

white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian

Vibrant Malaysian curry, made with turmeric, garlic, ginger, lemongrass and coconut milk. served with flavoured rice, daikon, snap peas, crispy onions, beets and micro cilantro. Choice of prawns & clams, grilled chicken breast or vegan croquettes

locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta.

juicy beef, ketchup, mozza, fries

creamy cheese sauce and macaroni

hand stretched dough, tomato sauce and mozzarella 

These options are for children 12 and under

we've infused this custard classic with lavender and earl grey tea to give it a fun twist on flavour. topped with caramelized sugar, chantilly cream, honeycomb, mint, and a candied orange.

Mocha Coffee cake with caramelized Italian meringue, chocolate stout sauce, lime zest, mint - Served with a 5oz of Back hand of God Irish Stout! - $10  if you prefer not to have the beer.

Fountain Pop - 3.99

refillable cola, diet cola, rootbeer, lemon lime, gingerale and iced tea

Smoking Gun Coffee - 3.99

fireside french roast 

Juice - small 3 - large 5 

orange, cranberry, apple, pineapple

Raspberry Rose - made with tart raspberries sourced from Abbotsford’s Olera Farm and sweetly floral dried rose petals - 7.50

Cherry Cream Soda - Ch-Ch-Cherry Bomb with sour stone fruit sourced from Delta’s Bremner’s Farm and notes of vanilla and marshmallow root - 7.50

Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry - 6 

The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ - 6

Virgin House Caesar - clamato, worcestershire, Tabasco, fresh squeezed lime juice and a splash of dill pickle juice. - 6

Street Legal IPA or Pilsner - Red Racer - 7

Backyard Vineyards - White - Langley

6oz - 9     9oz - 13

Bench 1775 - Pinot Gris - Penticton                    

6oz - 11     9oz - 16

Dirty Laundry - Unoaked Chardonnay - Summerland

6oz - 11     9oz - 16

Thornhaven - Rosé - Summerland

6oz - 10.5     9oz - 15

Backyard Vineyards - Red - Langley

6oz - 9     9oz - 13

Lang Vineyard - Syrah - Naramata  

6oz - 11     9oz - 16

Garden of Granite - Malbec - North Vancouver

6oz - 11     9oz - 16

Church & State - Cabernet Merlot - Osoyoos

6oz - 12     9oz - 17

Arbutus blue gin and lavender liqueur with fresh squeezed lemon, simple syrup and soda - 2oz

Roots & Wings dill pickle vodka, fresh squeezed lime, worcestershire, Tabasco, clamato pickle spear - 2oz

Bamba vodka, Odd Society creme de cassis, soda, simple syrup and muddled raspberries - 2oz

DeVine Black Bear spiced honey rum, fresh mint, lime juice, soda and simple syrup - 2oz

Mainland Time Machine Whisky, Odd Society Elderflower Liqueur, lemon juice, simple syrup, bitters and fresh thyme - 2oz

A true taste of the tropics made with limited release Sons of Vancouver coconut liqueur and blue curacao with Devine honey shine rum, pineapple juice and coconut milk. Shaken and served over ice. Finished with toasted coconut - 1.5oz.

Odd Society Salal Berry Gin, The Woods Spirit Co. Limoncello, rosemary, lime, and a splash of simple syrup shaken with fresh rosemary - 2oz

Goldstream rye, maple syrup, bitters  - 2oz

Shelter Point botanical gin, Odd Society bittersweet vermouth, Woods amaro, orange twist - 3oz

Bamba vodka, Legends Manitou orange liqueur, DeVine honey shine rum and Wood limoncello with fresh lime and cola - 2oz

Bamba Vodka - North Vancouver 

1oz - 7.5  2oz - 11  -  40% abv

Foraged Botanical Gin - Shelter Point - Oyster River

1oz - 7.5  2oz - 11  -  46% abv

Honey Shine Rum - DeVine - Saanich

1oz - 7.75  2oz - 11.75  -  43% abv

100% Canadian Rye - Goldstream Distillery

1oz - 7.75  2oz - 11.75  -  40% abv

Time Machine "Fast Aged" Whisky

Mainland - South Surrey

1oz - 8  2oz - 12  -  44% abv

Ancient Grains Alt Whisky

DeVine - Saanich

1oz - 9  2oz - 13  -  40% abv

Commodore Single Malt

Odd Society - Vancouver

1oz - 9  2oz - 13  -  40% abv

Single Malt

Shelter Point - Oyster River

1oz - 9  2oz - 13  -  42% abv

GlenSaanich - Wine Cask Finish

DeVine - Saanich 1oz - 11  2oz - 16  -  45% abv

Blue Gin - Arbutus Distillery - Nanaimo 

1oz - 8  2oz - 12  -  40% abv

Black Bear Spiced Honey Rum - DeVine - Saanich

1oz - 8  2oz - 12  -  42% abv

Cinnamon Whiskey - Mainland - Surrey

1oz - 7.5  2oz - 11  -  40% abv

Limoncello - Woods Distilling - North Vancouver

1oz - 7.5  2oz - 11  -  30% abv

Blasted Brew Coffee Liqueur - Legend's - Naramata

1oz - 7.5  2oz - 11  -  24% abv

Arbutus Distillery Blue Gin with Odd Society Creme de Cassis - 7

Bamba Vodka and Woods Distilling Limoncello. Shaken & Sugar rimmed - 7

A shot of DeVine Black Bear spiced rum poured over Adams Root Beer - 7

100% Canadian Rye Whisky served with a pickle juice chaser - 7

Legends Blasted Brew Coffee Liqueur, Sons of Vancouver Amaretto and Mainland Time Machine Whisky - 7

Delicious and rich spirit from Vancouver's Madlabs Distilling flavoured with aniseed and raisin, big black licorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled - 7.5

Bamba Vodka & Odd Society Creme de Cassis shaken with pineapple juice - 7 

OK, it's just Mainland Cinnamon Whisky that we shake with ice, which is kinda like that Fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named Steve in South Surrey! - 7