We operate a ‘from scratch kitchen’ & are proud to offer dishes that are crafted, not cranked out. All dressings sauces, stocks, soups and dips are made fresh in house, along with our sourdough, gnocchi and desserts. We use in season, BC ingredients whenever possible and strive to use all parts of each product to minimize our food waste.
Chef's daily selection of local cured meat, artisan cheeses, house pickled vegetables, olives, crostinis and accompaniments
Our thick cut fries, tossed in chilli oil and our house spice mix, parmesan and parsley, then topped with Serrano crema, crispy onions, pickled onions and micro cilantro. Served with ginger lime soy mayo.
A rich & creamy blend of mozza, white cheddar & parmesan, Vancouver Island lager and bacon crumble. served with warm sliced flatbread and corn tortilla chips
Lightly coated and fried cauliflower, oyster mushrooms and red pepper served with creamy garlic dip & spicy aioli - vegetarian and gluten free. Can be made vegan, just ask!
Gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley.
Choice of marinated chicken, BBQ pulled pork, chilli prawns or crispy vegetables with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. Add an extra taco 3.75 - gluten free
They're back in season! Pan blistered peppers in soy vinaigrette. Served with lemon preserve, ginger soy aioli, crispy & pickled onions. randomly spicy! - Vegan / Gluten Free
a skillet of fries topped with gravy, melted mozza and green onion. add chicken & bacon or BBQ pulled pork + 4.5 - gluten free
Fried Fraser Valley chicken wings, flavoured with your choice of; salt pepper lime, maple stout or house spiced (hot) - always gluten free
Served in spicy arrabbiata sauce with bocconcini, chimichurri, balsamic reduction, green onion garnish and grilled sourdough. Add an extra meatball for 3.5
spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction add Farmers sausage 4
black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.- vegetarian - Add prawns or chicken breast $6
A silky smooth blend of tomato, cauliflower and orange. Designed to pair perfectly with your favourite hazy pale ale. Cup and bowl both served with cheesy bread - Vegetarian (soup is vegan) - Cup 7.50 / Bowl 14
A light & spicy soup broth made with coconut milk, lemongrass and kaffir lime leaf, with wild mushrooms, snap peas, daikon and prawns. Bowl served with grilled french loaf.
Cup 8.25 / Bowl 14.50
mixed greens with poached pears, feta, honeycomb crisps, & beet purée in a ginger sherry vinaigrette. add grilled chicken, prawns or vegan croquettes + 6, add 5oz flat iron steak + 10
- vegetarian & gluten free
our take on the traditional caesar salad. romaine, compressed cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing. add grilled chicken, prawns or vegan croquettes + 6 , add 5oz flat iron steak + 10 - vegetarian
All burgers and sandwiches are served with fries. Sub in a soup, salad or yam fries for
+ 2.99
Upgrade your fries to Loaded Fries or Filthy Fries for $3.99
crispy fried chicken breast, basted with sweet and spicy gochujang sauce then tucked onto a soft pretzel bun with nori aioli, daikon & kimchi slaw.
buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli
Slow braised pork shoulder in BBQ sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, horseradish aioli, spicy serrano crema and sweet pickles.
wagyu beef, bacon, aged cheddar, black pepper jam, herb aioli, pickles, tomatoes and greens
wagyu beef, beer cheese, herb aioli, black pepper jam, pickles, tomato and greens
more of a knife and forker than a fistful. 5oz flat iron steak cooked medium rare presented sliced on grilled sourdough with apple horseradish aioli topped with caesar butter. served with fries, add korean prawn skewers 7
patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and pickles - vegetarian
white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian
Vibrant Malaysian curry, made with turmeric, garlic, ginger, lemongrass and coconut milk. served with flavoured rice, daikon, snap peas, crispy onions, beets and micro cilantro. Choice of prawns, grilled chicken breast or vegan croquettes. steak + 4 *Allergy alert - This dish contains cashews*
locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta.
juicy beef, ketchup, mozza, fries
creamy cheese sauce and macaroni
hand stretched dough, tomato sauce and mozzarella
These options are for children 12 and under
we've infused this custard classic with lavender and earl grey tea to give it a fun twist on flavour. topped with caramelized sugar, chantilly cream, honeycomb, mint, and a candied orange. - gluten free.
Mocha Coffee cake with caramelized Italian meringue, chocolate stout sauce, lime zest, mint - Served with a 5oz of Mariner Triple Bean Stout! - $10 if you prefer not to have the beer.
Fountain Pop - 4
refillable cola, diet cola, rootbeer, lemon lime, gingerale, cherry cola and iced tea
Smoking Gun Coffee - 4
fireside french roast
Juice - small 3 - large 5
orange, cranberry, apple, pineapple
Raspberry Rose - made with tart raspberries sourced from Abbotsford’s Olera Farm and sweetly floral dried rose petals - 7.50
Cherry Cream Soda - Ch-Ch-Cherry Bomb with sour stone fruit sourced from Delta’s Bremner’s Farm and notes of vanilla and marshmallow root - 7.50
Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry - 6
The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ - 6
Virgin House Caesar - clamato, worcestershire, Tabasco, fresh squeezed lime juice and a splash of dill pickle juice. - 6
Street Legal IPA or Pilsner - Red Racer - 7
Backyard Vineyards - White - Langley
6oz - 9 9oz - 13
Bench 1775 - Pinot Gris - Penticton
6oz - 11 9oz - 16
Dirty Laundry - Unoaked Chardonnay - Summerland
6oz - 11 9oz - 16
Thornhaven - Rosé - Summerland
6oz - 10.5 9oz - 15
Backyard Vineyards - Red - Langley
6oz - 9 9oz - 13
Lang Vineyard - Syrah - Naramata
6oz - 11 9oz - 16
Garden of Granite - Malbec - North Vancouver
6oz - 11 9oz - 16
Church & State - Cabernet Merlot - Osoyoos
6oz - 12 9oz - 17
Arbutus blue gin and lavender liqueur with fresh squeezed lemon, simple syrup and soda - 2oz
Roots & Wings dill pickle vodka, fresh squeezed lime, worcestershire, Tabasco, clamato pickle spear - 2oz
Paralyzer meets Frappuccino with a local twist. Shaft Liqueur from Moon Underwater Distillery (think espresso, vanilla and almond), some coconut liqueur from Sons of Vancouver with Crannog Ales Backhand of God Dry Irish Stout and Vanilla Oat Cream - 2oz
Bamba vodka, Odd Society creme de cassis, soda, simple syrup and muddled raspberries - 2oz
DeVine Black Bear spiced honey rum, fresh mint, lime juice, soda and simple syrup - 2oz
Mainland Time Machine Whisky, Odd Society Elderflower Liqueur, lemon juice, simple syrup, bitters and fresh thyme - 2oz
Arbutus Distillery's Hibiscus Vodka and Sons of Vancouver Peach Schnapps come together with cranberry, lemon, simple syrup and soda. Garnished with an edible, candied hibiscus flower! - 2oz
We embrace the big floral 🌸 notes of the Driftwood Spirits Parabola Gin and combine it with Lavender and elderflower liqueurs from Arbutus Distillery along with lime, fresh rosemary, soda and simple syrup.
With the citrus 🍊 forward Driftwood Spirits Contact Gin, we keep it simple, mixing it up with OJ and Creme de cassis black currant liqueur from Odd Society Spirits.
Goldstream rye, maple syrup, bitters - 2oz
Shelter Point botanical gin, Odd Society bittersweet vermouth, Woods amaro, orange twist - 3oz
Bamba vodka, Legends Manitou orange liqueur, DeVine honey shine rum and Wood limoncello with fresh lime and cola - 2oz
Bamba Vodka - North Vancouver
1oz - 7.5 2oz - 11 - 40% abv
Foraged Botanical Gin - Shelter Point - Oyster River
1oz - 7.5 2oz - 11 - 46% abv
Honey Shine Rum - DeVine - Saanich
1oz - 7.75 2oz - 11.75 - 43% abv
100% Canadian Rye - Goldstream Distillery
1oz - 7.75 2oz - 11.75 - 40% abv
Time Machine "Fast Aged" Whisky
Mainland - South Surrey
1oz - 8 2oz - 12 - 44% abv
DeVine - Saanich
1oz - 9 2oz - 13 - 40% abv
Odd Society - Vancouver
1oz - 9 2oz - 13 - 40% abv
Shelter Point - Oyster River
1oz - 9 2oz - 13 - 42% abv
GlenSaanich - Wine Cask Finish
DeVine - Saanich
1oz - 11 2oz - 16 - 45% abv
Cinnamon Whiskey - Mainland - Surrey
1oz - 7.5 2oz - 11 - 40% abv
Blue Gin - Arbutus Distillery - Nanaimo
1oz - 8.5 2oz - 12 - 40% abv
Parabola Floral Gin - Driftwood Spirits - Victoria 1oz - 8.5 2oz - 12 - 45% abv
Contact Citrus Gin - Driftwood Spirits - Victoria 1oz - 8.5 2oz - 12 - 45% abv
Back Bear Spiced Honey Rum - DeVine - Saanich 1oz - 8.5 2oz - 12 - 42% abv
Hibiscus Vodka - Arbutus - Nanaimo
1oz - 8.5 2oz - 12 - 40% abv
Dill Pickled Vodka - Root & Wings - Langley
1oz - 8.5 2oz - 12 - 40% abv
Limoncello - The Woods Spirit Co. - North Vancouver - 1oz - 8.5 2oz - 12 - 30%
Turkish Raki - Mad Lab Distilling - Vancouver
1oz - 7.5 2oz - 11 - 45%
Peach Schnapps - Sons of Vancouver
1oz - 7.5 2oz - 11 - 40%
Originating in Victoria, we serve up our version with 2oz of Moon Underwater Shaft Liqueur (think espresso, vanilla and almond) with equal parts vanilla oat milk. Served over ice. Done as a shot through a straw. 2oz - 11
Arbutus Distillery Blue Gin with Odd Society Creme de Cassis black currant liqueur- 1oz - 7
Bamba Vodka and Woods Distilling Limoncello. Shaken & Sugar rimmed - 1oz - 7
A shot of DeVine Black Bear spiced rum poured over Adams Root Beer - 1oz - 7
100% Canadian Rye Whisky served with a pickle juice chaser - 1oz - 7
Legends Blasted Brew Coffee Liqueur, Sons of Vancouver Amaretto and Mainland Time Machine Whisky - 1oz - 7
Delicious and rich spirit from Vancouver's Madlabs Distilling flavoured with aniseed and raisin, big black licorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled
1oz - 7.5
Bamba Vodka & Odd Society Creme de Cassis shaken with pineapple juice - 1oz - 7
OK, it's just Mainland Cinnamon Whisky that we shake with ice, which is kinda like that Fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named Steve in South Surrey! - 1oz - 7
The Barley Merchant welcomes Steven Marriott for the first time for an evening of chill acoustic rock starting at 6:30pm.