cold smoked rockfish, heirloom tomatoes, spinach & arugula purée, served in a cloud of cedar smoke with fresh baked bread
3 cheese blend & beer with bacon crumble. served with warm stout bread stick and tortilla chips
lightly coated and fried cauliflower & seasonal vegetables with mint lime crema & spicy aioli - vegan and gluten free
smoky, pan seared peppers, tossed in tamari soy with crispy shallots. ginger soy dip. mostly mild, randomly spicy - vegan
A fusion of fresh cut and oven roasted vegetables with fresh baked sourdough - vegetarian
The Forager Toast - 12
arugula pesto, sautéed wild mushrooms, crispy onions, creamy mushroom purée - vegan
The Heirloom Basil Toast - 12
charred tomatoes, arugula pesto, fresh basil, feta, balsamic reduction - vegetarian
The Sweet Prosciutto Toast - 13
maple cream cheese, prosciutto, honeycomb crisp, lemon arugula, drizzled with local wildflower honey
one pound of wings flavoured with your choice of;
salt pepper lime, house hot or maple stout - gluten free
choice of marinated chicken, chilli lime prawns or crispy vegetables with romesco and house hot sauces, cucumber, pickled red onion, citrus slaw, herb aioli and feta. three of the same per order. - gluten free
citrus marinated prawns and rockfish with oranges, cucumber, lemon foam, micro greens served with corn tortilla chips - gluten free
fries stacked in a skillet and topped with gravy, melted mozza and green onion. add braised beef or
chicken & bacon + 4 - gluten free
roma sauce, grilled zucchini, olives, confit shallots, charrded tomatoes, arugula, feta cheese - vegetarian
roma sauce, poached pear, brie, red onion, charred tomatoes, proscuitto, aruglua, parmesan, balsamic reduction
the comfort food classic. bowl served with grilled sourdough - Cup 5 / Bowl 10
silky tomato soup with a peppery kick. bowl served with grilled sourdough - Cup 5 / Bowl 10
- vegetarian
mixed greens with poached pears, feta, honeycomb crisps, & beet purée in a sherry vinaigrette. add grilled chicken, prawns or vegan croquettes + 5
- vegetarian & gluten free
our take on the traditional caesar salad. romaine, compressed cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing. add grilled chicken, prawns or vegan croquettes + 5
- vegetarian
All burgers and sandwiches are served with fries.
Sub in a soup, salad or yam fries for + 2.75
beef ground in house, beer cheese, herb aioli, black pepper jam, pickles, tomato and greens
buttermilk brined, bread, fried and finished with our house spice blend. pickles, greens, pickled onion, spicy aioli, chili oil
beef ground in house, bacon, aged cheddar, black pepper jam, herb aioli, pickles, tomatoes and greens
patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli. lettuce, tomato, black pepper jam - vegan
Slow cooked pulled brisket piled high with onions, apple horseradish aioli, mozza, red cabbage slaw and roasted granny smith apple
pearl barley, tomato fennel broth, seasonal vegetables, arugula spinach purée, wild mushrooms & toasted torn sourdough - vegan
white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer
local farmer sausage, tarragon chive parisienne gnocchi, with oven dried tomatoes, onions in browned butter. sub wild mushrooms for vegetarian
7oz striploin medallion cut cooked sous vide and finished on the grill to medium rare. with potato pavé, vegetable medley, beet purée & beef jus
apple cider brined, pan seared chicken breast, sweet cider gastrique, potato pavé, vegetable medley and mushroom jus
fennel white wine cream sauce with buttery parisienne gnocchi, oven dried tomatoes and vegetable medley
Fountain Pop - 3.75
refillable cola, diet cola, rootbeer, lemon lime, gingerale and iced tea
Smoking Gun Coffee - 3.75
fireside french roast
Juice - small 3 - large 5
orange, cranberry, apple, pineapple
Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry
The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ
Virgin House Caesar - clamato, worcestershire, house hot sauce, fresh squeezed lime juice and a splash of dill pickle juice.