TBM Test Kitchen Feature

Our thick cut fries, tossed in chilli oil and our house spice mix, parmesan and parsley, then topped with Serrano crema, crispy onions, pickled onions and micro cilantro. Served with ginger lime soy mayo. add chicken & bacon or BBQ pulled pork + 4.5

A rich & creamy blend of mozza, white cheddar & parmesan, Vancouver Island lager and bacon crumble. served with warm sliced flatbread and corn tortilla chips

a personal sized selection of local cured meat, artisan cheeses, house pickled vegetables, olives, crostinis and accompaniments

Lightly coated and fried cauliflower, oyster mushrooms and red pepper served with creamy garlic dip & spicy aioli - vegetarian and gluten free. Can be made vegan, just ask!

a skillet of fries topped with gravy, melted mozza and green onion. add chicken & bacon or BBQ pulled pork + 4.5 - gluten free

Gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley.

Choice of marinated chicken, BBQ pulled pork, crispy vegetables or add $1 for prawns. Served on grilled corn tortillas with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. Add an extra taco 3.75 - gluten free

Fried Fraser Valley chicken wings, flavoured with your choice of; salt pepper lime, maple stout or house spiced (hot) -  always gluten free

AAA Canada Prime beef served in spicy arrabbiata sauce with bocconcini, chimichurri, balsamic reduction, green onion garnish and grilled sourdough. Add an extra meatball for 3.5

spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction add farmers sausage +4

black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.- vegetarian - Add prawns or chicken breast +6

A silky and hearty house made potato cauliflower soup, topped with some classic fixings, browned butter, mozzarella cheese, green onions, sour cream, bacon and house made potato chips - Cup 6.50 / Bowl 13 - gluten free

A clean and flavourful broth; inspiration from Japanese and Vietnamese classics,  made with kombu, chicken, roasted daikon, ginger and onions. Served with Soba noodles, green onion, soy marinated egg and Furikake. 

Cup 8.25 / Bowl 14.50

mixed greens with poached pears, feta, pickled golden beets, shaved red beets, cucumbers and candied pumpkin seeds with beet purée in a ginger sherry vinaigrette. add $6 for grilled chicken or prawns add $12 for 5oz flat iron steak- vegetarian & gluten free

our take on the traditional caesar salad. romaine, spinach, arugula,  compressed cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing.  add $6 for grilled chicken or prawns add $12 for 5oz flat iron steak- vegetarian

All burgers and sandwiches are served with fries. Sub in a soup, salad or yam fries for 

+ 2.99 

Gluten free bun +1.5

Upgrade your fries to Loaded Fries or Filthy Fries for $3.99

+ Cheddar slice +2

+ Bacon 2x strips +3

+ Side gravy +3

crispy fried chicken breast, basted with sweet and spicy gochujang sauce then tucked onto a soft pretzel bun with nori aioli, daikon & kimchi slaw. 

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

Slow braised pork shoulder in BBQ sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, horseradish aioli, spicy serrano crema and sweet pickles. 

Canada Prime beef, sweet chipotle bbq, smoked gouda, spicy serrano crema,  crispy onions, pickles, tomato and greens

Canada Prime beef, bacon, aged cheddar, black pepper jam, herb aioli, pickles, tomatoes and greens

Canada Prime beef, beer cheese, herb aioli, black pepper jam, pickles, tomato and greens

more of a knife and forker than a fistful. 5oz AAA flat iron steak cooked medium rare presented sliced on grilled sourdough with apple horseradish aioli topped with caesar butter. served with fries, add korean prawn skewers 7

patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and pickles - vegetarian

white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian

House made sauce with roasted heirloom tomatoes, shallots and feta, all brought together with parmesan stock, fresh herbs and thickened with cream, creating a beautiful roasted rose. Plated with house made French bread brushed with black garlic compound butter. Your choice of prawn, chicken, chorizo or wild mushrooms or add $7 for a medium rare 5oz flat iron steak

locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta.

Vibrant Malaysian curry, made with turmeric, garlic, ginger, lemongrass and coconut milk. served with flavoured rice, daikon, snap peas, crispy onions, beets and micro cilantro. Choice of prawns or grilled chicken breast or add $7 for a medium rare 5oz flat iron steak  *Allergy alert - This dish contains cashews*

juicy beef, ketchup, mozza, fries

creamy cheese sauce and macaroni

hand stretched dough, tomato sauce and mozzarella 

These options are for children 12 and under

Rich house blend Chai with cinnamon sugar, Chantilly cream and candied ginger. - gluten free.

An update on the classic french choux pastry, choux craquelin, filled with salted caramel and chocolate mousse and topped with maldon salt.  Plated with 2 , +4 for extra bomb

Fountain Pop - 4

refillable cola, diet cola, rootbeer, lemon lime, gingerale, cherry cola and iced tea

Smoking Gun Coffee - 4

fireside french roast 

Juice - small 3 - large 5 

orange, cranberry, apple, pineapple

Raspberry Rose - made with tart raspberries sourced from Abbotsford’s Olera Farm and sweetly floral dried rose petals - 7.50

Cherry Cream Soda - Ch-Ch-Cherry Bomb with sour stone fruit sourced from Delta’s Bremner’s Farm and notes of vanilla and marshmallow root - 7.50

Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry - 6 

The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ - 6

Virgin House Caesar - clamato, worcestershire, Tabasco, fresh squeezed lime juice and a splash of dill pickle juice. - 6

Street Legal IPA or Pilsner - Red Racer - 7

Backyard Vineyards - White - Langley

6oz - 9     9oz - 13

Thornhaven - Pinot Gris - Summerland                    

6oz - 11     9oz - 16

Dirty Laundry - Unoaked Chardonnay - Summerland

6oz - 11     9oz - 16

Da Silva - Cor de Rosa Rosé - Naramata Bench

6oz - 10.5     9oz - 15

Backyard Vineyards - Red - Langley

6oz - 9     9oz - 13

Lakeside Cellars - Meritage - Naramata  

6oz - 11     9oz - 16

Garden of Granite - Malbec - North Vancouver

6oz - 11     9oz - 16

Church & State - Cabernet Merlot - Osoyoos

6oz - 12     9oz - 17

Arbutus blue gin and lavender liqueur with fresh squeezed lemon, simple syrup and soda - 2oz

Roots & Wings dill pickle vodka, fresh squeezed lime, Worcestershire, Tabasco, clamato pickle spear - 2oz

Legend's Distilling smoked rosemary gin, fresh squeezed lime, Worcestershire, Tabasco, clamato  - 2oz

Paralyzer meets Frappuccino with a local twist. Shaft Liqueur from Moon Underwater Distillery (think espresso, vanilla and almond), some coconut liqueur from Sons of Vancouver with Crannog Ales Backhand of God Dry Irish Stout and Vanilla Oat Cream - 2oz

Our owner's mom loves her Smirnoff Ice so our mixologist Josh created this refreshing BC version using Bamba vodka, Lemon Daddy Vodka, soda, simple syrup and fresh lemon & lime - 2oz

Bamba vodka, Odd Society creme de cassis, soda, simple syrup and muddled raspberries - 2oz

DeVine Black Bear spiced honey rum, fresh mint, lime juice, soda and simple syrup - 2oz

Mainland Time Machine Whisky, Odd Society Elderflower Liqueur, lemon juice, simple syrup, bitters and fresh thyme - 2oz

Legend's Distilling smoked rosemary gin served the "old fashioned" way with a rich simple syrup made from Demerara sugar, vanilla honey and bitters - 2oz

DeVine Honey Shine white rum, fresh lime, mint, simple syrup & soda. Then, we add in rotating flavours of BC Craft fruit beer! Ask your server for current recommendations

We embrace the big floral 🌸 notes of the Driftwood Spirits Parabola Gin and combine it with Lavender and elderflower liqueurs from Arbutus Distillery along with lime, fresh rosemary, soda and simple syrup.

With the citrus 🍊 forward Driftwood Spirits Contact Gin, we keep it simple, mixing it up with OJ and Creme de cassis black currant liqueur from Odd Society Spirits.

Goldstream rye, maple syrup, bitters  - 2oz

Bamba vodka, Legends Manitou orange liqueur, DeVine honey shine rum and Wood limoncello with fresh lime and cola - 2oz

Shelter Point botanical gin, Odd Society bittersweet vermouth, Woods amaro, orange twist - 3oz

Bamba Vodka - North Vancouver 

1oz - 7.5  2oz - 11  -  40% abv

Foraged Botanical Gin - Shelter Point - Oyster River

1oz - 7.5  2oz - 11  -  46% abv

Honey Shine Rum - DeVine - Saanich

1oz - 7.75  2oz - 11.75  -  43% abv

100% Canadian Rye - Goldstream Distillery

1oz - 7.75  2oz - 11.75  -  40% abv

Time Machine "Fast Aged" Whisky

Mainland - South Surrey

1oz - 8  2oz - 12  -  44% abv

Ancient Grains Alt Whisky

DeVine - Saanich

1oz - 9  2oz - 13  -  40% abv

Commodore Single Malt

Odd Society - Vancouver

1oz - 9  2oz - 13  -  40% abv

Single Malt

Shelter Point - Oyster River

1oz - 9  2oz - 13  -  42% abv

GlenSaanich - Wine Cask Finish

DeVine - Saanich 

1oz - 11  2oz - 16  -  45% abv

Palm Trees & A Tropical Breeze - Sons of Vancouver

1oz - 13  2oz - 21 - 53.5% abv

Blue Gin - Arbutus Distillery - Nanaimo 

1oz - 8.5  2oz - 12  -  40% abv

Parabola Floral Gin - Driftwood Spirits - Victoria  1oz - 8.5  2oz - 12  -  45% abv

Contact Citrus Gin - Driftwood Spirits - Victoria  1oz - 8.5  2oz - 12  -  45% abv

Black Moon Smoked Rosemary Gin - Legend's Distilling - Naramata  1oz - 8.5  2oz - 12  -  40% abv

Black Bear Spiced Honey Rum - DeVine - Saanich 1oz - 8.5  2oz - 12  -  42% abv  

Dill Pickled Vodka - Root & Wings - Langley  

1oz - 8.5  2oz - 12  -  40% abv  

Lemon Daddy - Holy! Spirits - Kelowna

1oz - 7.5   2oz - 11 - 33%

Limoncello - The Woods Spirit Co. - North Vancouver - 1oz - 8.5   2oz - 12 - 30%

Turkish Raki - Mad Lab Distilling - Vancouver

1oz - 7.5   2oz - 11 - 45%

Creme de Cassis - Odd Society

1oz - 7.5   2oz - 11 - 23%

Just like raiding the Halloween candy stash, enjoy Mainland Whisky’s delicious Candy Corn Moonshine shaken over ice   1oz -7

Originating in Victoria, we serve up our version with 2oz of Moon Underwater Shaft Liqueur (think espresso, vanilla and almond) with equal parts vanilla oat milk. Served over ice. Done as a shot through a straw.   2oz - 11

Arbutus Distillery Blue Gin with Odd Society Creme de Cassis black currant liqueur- 1oz - 7

Bamba Vodka and Woods Distilling Limoncello. Shaken & Sugar rimmed - 1oz - 7

A shot of DeVine Black Bear spiced rum poured over Adams Root Beer - 1oz - 7

100% Canadian Rye Whisky served with a pickle juice chaser - 1oz - 7

Legends Blasted Brew Coffee Liqueur, Sons of Vancouver Amaretto and Mainland Time Machine Whisky - 1oz - 7

Delicious and rich spirit from Vancouver's Madlabs Distilling flavoured with aniseed and raisin, big black licorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled 

1oz - 7.5

Bamba Vodka & Odd Society Creme de Cassis shaken with pineapple juice - 1oz - 7 

OK, it's just Mainland Cinnamon Whisky that we shake with ice, which is kinda like that Fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named Steve in South Surrey! - 1oz - 7