Starters

Chef's daily selection of local cured meat, artisan cheeses, house pickled vegetables, olives, crostinis and accompaniments

Our thick cut fries, tossed in chilli oil and our house spice mix, parmesan and parsley, then topped with Serrano crema, crispy onions, pickled onions and micro cilantro. Served with ginger lime soy mayo.

A rich & creamy blend of mozza, white cheddar & parmesan, Vancouver Island lager and bacon crumble. served with warm sliced flatbread and corn tortilla chips

Lightly coated and fried cauliflower, oyster mushrooms and red pepper served with creamy garlic dip & spicy aioli - vegetarian and gluten free. Can be made vegan, just ask!

Gochujang marinated, open flame grilled, garnished with herb aioli fresh cut parsley.

Choice of marinated chicken, BBQ pulled pork, chilli prawns or crispy vegetables with romesco, chipotle & herb aioli, cucumber, pickled red onion, slaw and feta. three of the same per order. Add an extra taco 3.75 - gluten free

They're back in season! Pan blistered peppers in soy vinaigrette. Served with lemon preserve, ginger soy aioli, crispy & pickled onions. randomly spicy! - Vegan / Gluten Free

a skillet of fries topped with gravy, melted mozza and green onion. add chicken & bacon or BBQ pulled pork + 4.5 - gluten free

Fried Fraser Valley chicken wings, flavoured with your choice of; salt pepper lime, maple stout or house spiced (hot) -  always gluten free

Served in spicy arrabbiata sauce with bocconcini, chimichurri, balsamic reduction, green onion garnish and grilled sourdough. Add an extra meatball for 3.5

spicy tomato sauce, poached pear, brie, confit shallots, prosciutto, green onion, balsamic reduction add Farmers sausage 4

black garlic compound butter, sun-dried tomatoes, confit shallots, feta cheese, chimichurri green onions.- vegetarian - Add prawns or chicken breast $6

A silky smooth blend of tomato, cauliflower and orange. Designed to pair perfectly with your favourite hazy pale ale. Cup and bowl both served with cheesy bread - Vegetarian (soup is vegan) - Cup 7.50 / Bowl 14

A light & spicy soup broth made with coconut milk,  lemongrass and kaffir lime leaf, with wild mushrooms, snap peas, daikon and prawns. Bowl served with grilled french loaf. 

Cup 8.25 / Bowl 14.50

mixed greens with poached pears, feta, honeycomb crisps, & beet purée in a ginger sherry vinaigrette. add grilled chicken, prawns or vegan croquettes + 6, add 5oz flat iron steak + 10

- vegetarian & gluten free

our take on the traditional caesar salad. romaine, compressed cucumbers, heirloom tomato, fried capers, lemon preserve and parmesan in a creamy garlic dressing.  add grilled chicken, prawns or vegan croquettes + 6 , add 5oz flat iron steak + 10 - vegetarian

All burgers and sandwiches are served with fries. Sub in a soup, salad or yam fries for 

+ 2.99 

Upgrade your fries to Loaded Fries or Filthy Fries for $3.99

crispy fried chicken breast, basted with sweet and spicy gochujang sauce then tucked onto a soft pretzel bun with nori aioli, daikon & kimchi slaw. 

buttermilk brined, breaded & fried chicken breast finished with chilli oil & our house spice blend. pickles, greens, pickled onion, shredded cabbage, spicy aioli 

Slow braised pork shoulder in BBQ sauce served open face on a toasted baguette (so it's more of a knife and forker than a handheld) with caramelized onion, red cabbage, horseradish aioli, spicy serrano crema and sweet pickles. 

wagyu beef, bacon, aged cheddar, black pepper jam, herb aioli, pickles, tomatoes and greens

wagyu beef, beer cheese, herb aioli, black pepper jam, pickles, tomato and greens

more of a knife and forker than a fistful. 5oz flat iron steak cooked medium rare presented sliced on grilled sourdough with apple horseradish aioli topped with caesar butter. served with fries, add korean prawn skewers 7

patty made from minced rice, black beans, confit garlic, mushrooms, red pepper and onions with herb aioli, spicy aioli lettuce, tomato and pickles - vegetarian

white cheddar, parmesan and mozza cheese with bacon, farmer sausage & craft beer. sub wild mushrooms for vegetarian

Vibrant Malaysian curry, made with turmeric, garlic, ginger, lemongrass and coconut milk. served with flavoured rice, daikon, snap peas, crispy onions, beets and micro cilantro. Choice of prawns, grilled chicken breast or vegan croquettes. steak + 4 *Allergy alert - This dish contains cashews*

locally made chorizo sausage, handmade Parisienne gnocchi, smoky poblano peppers, sweet fire roasted piquillo peppers and red onion, topped with crumbled feta.

juicy beef, ketchup, mozza, fries

creamy cheese sauce and macaroni

hand stretched dough, tomato sauce and mozzarella 

These options are for children 12 and under

we've infused this custard classic with lavender and earl grey tea to give it a fun twist on flavour. topped with caramelized sugar, chantilly cream, honeycomb, mint, and a candied orange. - gluten free.

Mocha Coffee cake with caramelized Italian meringue, chocolate stout sauce, lime zest, mint - Served with a 5oz of Mariner Triple Bean Stout! - $10  if you prefer not to have the beer.

Fountain Pop - 4

refillable cola, diet cola, rootbeer, lemon lime, gingerale, cherry cola and iced tea

Smoking Gun Coffee - 4

fireside french roast 

Juice - small 3 - large 5 

orange, cranberry, apple, pineapple

Raspberry Rose - made with tart raspberries sourced from Abbotsford’s Olera Farm and sweetly floral dried rose petals - 7.50

Cherry Cream Soda - Ch-Ch-Cherry Bomb with sour stone fruit sourced from Delta’s Bremner’s Farm and notes of vanilla and marshmallow root - 7.50

Berry Burlesque - muddled raspberries, soda, simple sugar and cranberry - 6 

The Sunkist 'No'jito - fresh mint, orange segments, soda, simple sugar and a splash of OJ - 6

Virgin House Caesar - clamato, worcestershire, Tabasco, fresh squeezed lime juice and a splash of dill pickle juice. - 6

Street Legal IPA or Pilsner - Red Racer - 7

Backyard Vineyards - White - Langley

6oz - 9     9oz - 13

Bench 1775 - Pinot Gris - Penticton                    

6oz - 11     9oz - 16

Dirty Laundry - Unoaked Chardonnay - Summerland

6oz - 11     9oz - 16

Thornhaven - Rosé - Summerland

6oz - 10.5     9oz - 15

Backyard Vineyards - Red - Langley

6oz - 9     9oz - 13

Lang Vineyard - Syrah - Naramata  

6oz - 11     9oz - 16

Garden of Granite - Malbec - North Vancouver

6oz - 11     9oz - 16

Church & State - Cabernet Merlot - Osoyoos

6oz - 12     9oz - 17

Arbutus blue gin and lavender liqueur with fresh squeezed lemon, simple syrup and soda - 2oz

Roots & Wings dill pickle vodka, fresh squeezed lime, worcestershire, Tabasco, clamato pickle spear - 2oz

Paralyzer meets Frappuccino with a local twist. Shaft Liqueur from Moon Underwater Distillery (think espresso, vanilla and almond), some coconut liqueur from Sons of Vancouver with Crannog Ales Backhand of God Dry Irish Stout and Vanilla Oat Cream - 2oz

Bamba vodka, Odd Society creme de cassis, soda, simple syrup and muddled raspberries - 2oz

DeVine Black Bear spiced honey rum, fresh mint, lime juice, soda and simple syrup - 2oz

Mainland Time Machine Whisky, Odd Society Elderflower Liqueur, lemon juice, simple syrup, bitters and fresh thyme - 2oz

Arbutus Distillery's Hibiscus Vodka and Sons of Vancouver Peach Schnapps come together with cranberry, lemon, simple syrup and soda. Garnished with an edible, candied hibiscus flower! - 2oz

We embrace the big floral 🌸 notes of the Driftwood Spirits Parabola Gin and combine it with Lavender and elderflower liqueurs from Arbutus Distillery along with lime, fresh rosemary, soda and simple syrup.

With the citrus 🍊 forward Driftwood Spirits Contact Gin, we keep it simple, mixing it up with OJ and Creme de cassis black currant liqueur from Odd Society Spirits.

Goldstream rye, maple syrup, bitters  - 2oz

Shelter Point botanical gin, Odd Society bittersweet vermouth, Woods amaro, orange twist - 3oz

Bamba vodka, Legends Manitou orange liqueur, DeVine honey shine rum and Wood limoncello with fresh lime and cola - 2oz

Bamba Vodka - North Vancouver 

1oz - 7.5  2oz - 11  -  40% abv

Foraged Botanical Gin - Shelter Point - Oyster River

1oz - 7.5  2oz - 11  -  46% abv

Honey Shine Rum - DeVine - Saanich

1oz - 7.75  2oz - 11.75  -  43% abv

100% Canadian Rye - Goldstream Distillery

1oz - 7.75  2oz - 11.75  -  40% abv

Time Machine "Fast Aged" Whisky

Mainland - South Surrey

1oz - 8  2oz - 12  -  44% abv

Ancient Grains Alt Whisky

DeVine - Saanich

1oz - 9  2oz - 13  -  40% abv

Commodore Single Malt

Odd Society - Vancouver

1oz - 9  2oz - 13  -  40% abv

Single Malt

Shelter Point - Oyster River

1oz - 9  2oz - 13  -  42% abv

GlenSaanich - Wine Cask Finish

DeVine - Saanich 

1oz - 11  2oz - 16  -  45% abv

Cinnamon Whiskey - Mainland - Surrey 

1oz - 7.5  2oz - 11  -  40% abv

Blue Gin - Arbutus Distillery - Nanaimo 

1oz - 8.5  2oz - 12  -  40% abv

Parabola Floral Gin - Driftwood Spirits - Victoria  1oz - 8.5  2oz - 12  -  45% abv

Contact Citrus Gin - Driftwood Spirits - Victoria  1oz - 8.5  2oz - 12  -  45% abv

Back Bear Spiced Honey Rum - DeVine - Saanich 1oz - 8.5  2oz - 12  -  42% abv  

Hibiscus Vodka - Arbutus - Nanaimo 

1oz - 8.5  2oz - 12  -  40% abv  

Dill Pickled Vodka - Root & Wings - Langley  

1oz - 8.5  2oz - 12  -  40% abv  

Limoncello - The Woods Spirit Co. - North Vancouver - 1oz - 8.5   2oz - 12 - 30%

Turkish Raki - Mad Lab Distilling - Vancouver

1oz - 7.5   2oz - 11 - 45%

Peach Schnapps - Sons of Vancouver

1oz - 7.5   2oz - 11 - 40%

Originating in Victoria, we serve up our version with 2oz of Moon Underwater Shaft Liqueur (think espresso, vanilla and almond) with equal parts vanilla oat milk. Served over ice. Done as a shot through a straw.   2oz - 11

Arbutus Distillery Blue Gin with Odd Society Creme de Cassis black currant liqueur- 1oz - 7

Bamba Vodka and Woods Distilling Limoncello. Shaken & Sugar rimmed - 1oz - 7

A shot of DeVine Black Bear spiced rum poured over Adams Root Beer - 1oz - 7

100% Canadian Rye Whisky served with a pickle juice chaser - 1oz - 7

Legends Blasted Brew Coffee Liqueur, Sons of Vancouver Amaretto and Mainland Time Machine Whisky - 1oz - 7

Delicious and rich spirit from Vancouver's Madlabs Distilling flavoured with aniseed and raisin, big black licorice flavours similar to sambuca and ouzo, but with more alcohol and less sugar. Shaken with ice, served chilled 

1oz - 7.5

Bamba Vodka & Odd Society Creme de Cassis shaken with pineapple juice - 1oz - 7 

OK, it's just Mainland Cinnamon Whisky that we shake with ice, which is kinda like that Fireball stuff but it tastes like real cinnamon without all that sugary sweetness & it's made by a rad dude named Steve in South Surrey! - 1oz - 7